Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Hog Roast for Staff Days in Sandy Cross, Surrey

We bring a hog roast for your team to Sandy Cross and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Retirement do’s
  • Launch days
  • End-of-project celebrations

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Corporate hog roast in Sandy Cross

How our corporate hog roast works in Sandy Cross

From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Popular choices include rotisserie chicken, crackling and spit-roast lamb, and typical bookings are for team days and away days and staff thank-you lunches.

Near Sandy Cross, workplaces can be far from shops, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Area
Sandy Cross (GU10)
Region
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026
An open roll heaped with tender pulled pork

Questions from Sandy Cross

What’s the nearest station to Sandy Cross?

Aldershot station, about 2.1 miles north-west of the centre.

Is Sandy Cross too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is mains power needed?

No, the roast is cooked on gas. Tell us what’s available and we will plan around it.

How do we book for a business?

Let us know your company’s booking requirements, and we’ll explain the booking terms.

Can you set up in our car park?

A car park, yard or grounds generally works, if there is a level spot away from buildings and vehicles.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you work to our lunch time?

Give us your break time and numbers and we’ll plan around them.

Can it be more formal?

It can be dressed up, with plates or china.

Step by step

Here’s how the day usually runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. Evening staff events in Sandy Cross need light after sunset: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. Get in touch with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Getting ready for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Send final numbers in good time
  • Tell us about narrow gates or side passages

Getting a price

Send us the date, the address or GU10 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Send us your details through our quote form.

Tell us about your event

Planning help

Planning the cooking spot

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A named contact for the day
  • Your site’s agreement to a gas-fired roaster
  • Clearance from the building and parked cars

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.

From the roaster

  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Salads
  • Rotisserie chicken
  • Coleslaw
  • Spit-roast lamb

Browse the menu

Prices and what affects them

Things that change the price:

  • Plates or china
  • Busy dates such as summer Saturdays
  • Distance from us
  • The number of people

For larger numbers, a hog roast is normally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Details that help

To get the best quote, send us:

  • Where the roaster could go, ideally with a photo
  • Rough numbers
  • Which meats and sides you’d like
  • Allergies we should know about

We need a few details to quote: the date and serving time, the venue or GU10 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Is a hog roast right for your staff event?

Next to taking the team out, a hog roast keeps everyone on site and saves travel. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What you get with us

  • Staff to serve, so you don’t have to
  • The classics: stuffing, apple sauce and crackling
  • No surprises: everything in writing
  • Cooked on the day, low and slow

Take a look at our pricing and what a hog roast costs.

Planning for dietary needs

You will get allergen information for everything we serve. To help:

  • Put the allergen list where people can see it
  • Tell us about vegetarians and vegans
  • Request gluten-free rolls
  • Count anyone who doesn’t eat pork, for the alternatives

We clear the serving area and pack away, and leave the site clean.

Ask for gluten-free rolls if needed.

Staff days in Sandy Cross: access and travel

Sandy Cross is about 2 miles south-east of Aldershot, in Surrey. Wherever your staff event is in Sandy Cross, we can bring the roaster, as long as there is an outdoor spot to cook. We bring hog roasts to 395 places in Surrey. Our bookings stretch from Sandy Cross to Guildford (7 miles away).

Among the historic houses close to Sandy Cross are Farnham Castle (3 miles west) and Wanborough Manor (3.1 miles east). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: Aldershot station, about 2.1 miles north-west, is the nearest station. With the Surrey Hills National Landscape within about 8 miles, rural team days are easy to arrange.

Here we cover the GU10 postcode area, and we can cater your staff event anywhere in it. Streets in the area include Seale Lane and Binton Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Sandy Cross, we cover Seale (1 mile east), The Sands (1 mile south), Tongham (1 mile north), Runfold (1 mile south-west) and Badshot Lea (1 mile west). Larger places within reach include Guildford (7 miles east), Woking (9 miles north-east), Camberley (8 miles north), Farnham (3 miles west), Frimley (6 miles north) and Haslemere (9 miles south).

A little further out are Seale and Tongham (within half a mile east) and Farnham Castle (3 miles west). Green spaces nearby include Aunt's Pool and Culverswell Hill.

  • Local schools include The Connaught School (1.1 miles north) and Ash Manor School (1.3 miles north)
  • Pubs nearby include The White Hart pub (0.8 miles north)
Map of Sandy Cross © OpenStreetMap contributors

A closer look at the menu

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

Crackling

Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.

Who books corporate hog roast in Sandy Cross?

Service is fast, ideal for a set break.

People around Sandy Cross book us for small gatherings and big outdoor days alike. Popular choices:

  • Thank-you lunches
  • Client hospitality
  • New premises openings
  • Site open days

Central London is about 34 miles from Sandy Cross.

Before booking anyone

  • When payments are due and what happens if plans change
  • VAT, if it applies
  • Arrival time and how long the roast needs
  • How many staff will carve and serve

Read the checklist

Planners, venues and businesses

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote