Milton Keynes · England
Hog Roast for Staff Days in Aspley Guise, Milton Keynes
Corporate hog roast in Aspley Guise: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Long-service celebrations
- Project wrap-ups
- Site open days
Corporate hog roast in Aspley Guise
Corporate hog roast for your staff event in Aspley Guise
Whether it is twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings and we will quote. Popular choices include crackling, halloumi skewers and coleslaw, and we are regularly asked to cater new premises openings and open days and family days.
Near Aspley Guise, workplaces can be far from shops, which makes a hog roast a real treat. Plates come as standard, with china available if you’d like it, at an extra cost.
- Area
- Aspley Guise (MK17)
- Region
- Milton Keynes
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 26 October 2026
Prices and what affects them
A few things make the biggest difference to the price:
- Travel to Aspley Guise
- Time on site
- Season and day of the week
- Menu choices and extras
Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
Getting an accurate quote
Here’s what we will ask:
- The date and time of the event
- Where the event is
- Roughly how many people
- Your menu choices
Send us the date, the address or MK17 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Fill in our quote form.
Planning a team lunch in Aspley Guise
Aspley Guise is about 5 miles east of Bletchley, in Milton Keynes. We take a hog roast for your team to gardens, car parks, yards and venues around Aspley Guise. We cover all 73 towns and villages in Milton Keynes, from the larger towns to small villages. Our bookings stretch from Aspley Guise to Milton Keynes (6 miles away).
Commuters will know that Aspley Guise station is about 0.7 miles away. Central London is about 42 miles from Aspley Guise.
Wherever your staff event is in MK17, we can bring the roaster to you. Local streets include The Square, Wood Lane and The Mount; a staff event on any of them works well with outdoor space and a way in. Neighbouring places where we cater staff events include Aspley Heath (1 mile south-west), Woburn Sands (1 mile west), Lower End (1 mile north), Hulcote (2 miles north-east) and Wavendon (2 miles north-west). Further out, we also cater in Milton Keynes (6 miles west), Bletchley (5 miles west), Newport Pagnell (6 miles north-west), Bletchley and Fenny Stratford (4 miles west), Furzton (6 miles west) and Whitehouse (8 miles west).
Other landmarks nearby include Woburn Heritage Centre (1.6 miles south) and Rugemont Castle (2.5 miles north-east). Within reach you’ll find Heydon Hill and Caldecotte Lake.
- Pubs nearby include The Bell Public House (under half a mile north-east)
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, a hog roast is relaxed and generally better value. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why Aspley Guise hosts choose us
- Serving and clearing done for you
- A choice of salads and potatoes
- Slow-roasted at your venue, not reheated
- Self-contained: roaster, cover and serving kit
See our pricing or the cost guide.
Should I cook it myself?
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Organising for someone else?
For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
What we serve, dish by dish
Vegan burger or sausage (Ve)
Vegan staff can have a vegan burger or sausage, so nobody misses out.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Questions from Aspley Guise
Do you come out to small places like Aspley Guise?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Aspley Guise from London?
About 42 miles from central London, and well within our area.
Who serves?
You don’t need anyone else: we carve, serve and tidy up.
What happens in bad weather?
Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.
When should we book?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.
Can you send documents for facilities?
Each site is different: pass on your list and we will respond.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
What the cooking area needs
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Space away from buildings, vehicles and trees
- Approval from facilities for gas equipment
- A named contact for the day
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
From the roaster
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
- Crackling
- Salads
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
Planning for dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Put the allergen list where people can see it
- Plan separately for anyone who needs halal food
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
- Tell us about vegetarians and vegans
We serve on time, keeping the queue moving.
If it’s a themed open day, tell us and we will fit in.
Nearby places to Aspley Guise
Also in Aspley Guise
What happens on the day
We get there well ahead of service, since slow roasting cannot be rushed. Your staff will smell it long before they see it. After-work summer events in Aspley Guise have light until about 9:25pm at midsummer and 8:55pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Getting ready for the day
- Send final numbers in good time
- Have a level outdoor spot ready
- Name a contact for the day
Ask for a quote
We need a few details to quote: the date and serving time, the venue or MK17 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards