Surrey · England
Corporate Hog Roast for Brockham
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Brockham.
- Customer days
- Staff summer days
- Long-service celebrations
Corporate hog roast for Brockham
Corporate hog roast for your staff event in Brockham
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, with our staff serving and clearing. Typical bookings include project wrap-ups and staff thank-you lunches, serving salads, coleslaw and hog roast rolls.
Rural businesses around Brockham can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
Occasions we serve in Brockham
There are options for people who don’t eat pork.
However big or small the event in Brockham, a hog roast feeds a crowd well. We’re often asked to cater:
- New premises openings
- Family fun days
- End-of-project celebrations
- Staff summer days
For colleagues arriving by train, the nearest station is Betchworth station, about 1.1 miles north-east.
What to look for in a quote
- Whether plates or china are included
- Exactly what’s included in the price
- If the price includes VAT
- What the cooking area needs: space, cover and access
Prices and what affects them
The biggest factors are:
- How easy it is to reach the spot
- Whether you want china
- Distance from us
- Numbers
Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Your date and serving time
- Your menu choices
- Anything the venue has asked for
- The venue or postcode
Send us the date, the address or RH3 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
A hog roast compared with other options
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why Brockham hosts choose us
- Fresh carving at the serving station
- Timed around your day
- A choice of salads and potatoes
- Serving and clearing done for you
The process
Rain doesn’t stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. After-work summer events in Brockham have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- Tell us where, when, how many and the serving time.
- We check site access and send a price.
- On the day we set up and roast through the morning.
- The team carves and serves on time.
- Afterwards we clear up and go.
Preparing for the day
- Have a covered area for eating in case of rain
- Have a level outdoor spot ready
- Plan a step-free way in for the equipment
Get a quote
Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.
Planning help
Business events near Brockham
Brockham is about 2 miles east of Dorking, in Surrey. We bring a hog roast for your team to staff events anywhere in Brockham, given a suitable outdoor cooking area. Brockham is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 13 miles away.
Brockham sits roughly 20 miles from central London, well within our area. Among the historic houses close to Brockham are Polesden Lacey (4.2 miles west). For a client event at a historic house, ask early about rules for outside caterers. With the Surrey Hills National Landscape within about 2 miles, rural team days are easy to arrange.
We cover staff events in every part of RH3. That could mean a staff event in a garden on Holly Close, Nutwood Avenue and Kiln Lane or the roads around them, as long as there is somewhere outside to cook. We also bring hog roasts to staff events in Betchworth (1 mile north-east), Strood Green (1 mile south), Box Hill (1 mile north), Buckland (1 mile east) and Bunce Common (2 miles south). Further out, we also cater in Guildford (13 miles west), Woking (14 miles north-west), Epsom (7 miles north), Horley (6 miles south-east), Redhill (5 miles east) and Ewell (8 miles north).
Nearby you will also find Reigate Priory Museum (3.3 miles east) and Headley Court (3.9 miles north). Green spaces nearby include Reigate Heath and Box Hill.
- Local schools include The Ashcombe School (2.1 miles west)
- Local pubs include Inn on The Green (less than half a mile south-west)
- Other local spots include Pippbrook House (1.9 miles west)
FAQs for Brockham
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
How far is Brockham from London?
Roughly 20 miles from the centre of London.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.
Can you send documents for facilities?
Requirements vary: send us the checklist and we’ll reply.
How do you work out quantities?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You will get allergen details for everything.
Do we need to provide electricity?
No, the roast is cooked on gas. Let us know what’s on site.
Where the roaster can go in Brockham
The right spot for the roaster makes everything easier. Look for:
- Approval from facilities for gas equipment
- Clearance from the building and parked cars
- Someone to meet us at reception
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Stuffing and apple sauce
- Salads
- Crackling
- Spit-roast lamb
- Coleslaw
- Vegan option (Ve)
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
Catered or do it yourself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Also near Brockham
Also in Brockham
A closer look at the menu
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Organising for someone else?
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away