Surrey · England
Corporate Hog Roast for Burntcommon
We bring a hog roast for your team to Burntcommon and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Long-service celebrations
- New premises openings
- Thank-you lunches
Book a hog roast in Burntcommon
How our corporate hog roast works in Burntcommon
Sites usually have rules for outside caterers: access, gas cooking and the cooking area. Tell us what your facilities team needs. For long-service celebrations and family fun days, we can cook spit-roast lamb, hog roast rolls and salads.
Rural businesses around Burntcommon can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
The process
Carving is part of the show: the hog is carved in front of your staff, and the crackling is shared out so everyone gets some. If your staff event in Burntcommon runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Collect dietary needs and allergies in advance
- Send final numbers in good time
- Plan a step-free way in for the equipment
Get a quote
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.
Related guides
Common questions in Burntcommon
Is Burntcommon too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
How far is Burntcommon from London?
Roughly 23 miles from the centre of London, and well within our area.
Do you clear up?
We clear the serving area and pack away, and leave the area tidy.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Can you feed staff and families?
Yes. Include visitors in your numbers and we’ll cater for all.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
Will there be enough to go round?
We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.
Can you feed everyone in a short break?
Yes. We time the roast to be ready and serve quickly. Rolls keep service quick.
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Access through the site gates
- Clearance from the building and parked cars
- Your site’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Stuffing and apple sauce
- Coleslaw
- Crackling
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
Why choose a hog roast in Burntcommon?
Next to sandwich platters, hot carved pork feels much more special. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why book with us
- An itemised quote
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
- Fresh carving at the serving station
Take a look at our prices page and the cost guide.
Business events near Burntcommon
Burntcommon is about 3 miles south-east of Woking, in Surrey. We cater staff events of every size in Burntcommon. Burntcommon is one of 395 places in Surrey we cover.
For staff and visitors coming by train, Clandon station, about 1.5 miles south, is the nearest station. Central London is about 23 miles from Burntcommon. With the Surrey Hills National Landscape within about 5 miles, rural team days are easy to arrange.
Anywhere in GU23, we can bring the roaster to you, from busy streets to quiet lanes. Streets in the area include Linden Way, Beech Drive and The Copse, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Burntcommon, we also cover Send Marsh (1 mile north), Send (1 mile west), West Clandon (1 mile south), Sutton Green (2 miles west) and Burpham (2 miles south-west). Larger places within reach include Guildford (4 miles south-west), Woking (3 miles north-west), Camberley (10 miles west), Epsom (11 miles east), Redhill (15 miles east) and Farnham (13 miles south-west).
Other landmarks nearby include Guildford Castle (4.4 miles south-west) and Send and Ripley History Society Museum (1.2 miles north-east). Green spaces nearby include St Martha's Hill and Boldermere Lake.
- Schools near Burntcommon include Ripley Court School (1.3 miles north-east) and St John the Baptist Catholic Comprehensive School (2.3 miles north-west)
- Pubs nearby include The Jovial Sailor pub (0.5 miles north-east)
Nearby places to Burntcommon
More for events in Burntcommon
A closer look at the menu
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Crackling
Crackling is what people queue for: crisp, golden and full of flavour, straight off the hog.
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you.
For planners, venues and organisers
Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Prices and what affects them
Here’s what affects the price:
- Whether you want china
- Distance from us
- How easy it is to reach the spot
- Time on site
A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
Details that help
These are the details we need:
- What the outdoor space is like
- Your date and serving time
- Rough numbers
- Rules from the venue or landowner
The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Plan separately for anyone who needs halal food
- Count anyone who doesn’t eat pork, for the alternatives
- Stuffing generally contains gluten, so check the allergen list
- Give us vegetarian and vegan numbers
We set up on the agreed spot, frequently first thing, and the roast cooks through the morning.
Gluten-free rolls are available on request.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards