Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Hog Roast for Staff Days in West Clandon, Surrey

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in West Clandon.

  • Staff thank-you lunches
  • New premises openings
  • Site open days

Get a quote

A hog roast near West Clandon

Catered or do it yourself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is usually easier.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Corporate hog roast in West Clandon, carved to order

Lunch breaks are often fixed, so the roast is timed to the minute. Rolls keep service fast. On the menu are halloumi skewers, coleslaw and hog roast rolls, and we are regularly asked to cater client hospitality and project wrap-ups.

Near West Clandon, workplaces can be far from shops, so a hog roast lunch is welcome. We bring plates as standard, and china crockery is available on request, quoted separately.

Roast pork in a roll on a wooden board
Area
West Clandon (GU4)
Area hub
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Last updated
26 October 2026

Who books corporate hog roast in West Clandon?

It gets the team out and talking.

We are booked for all kinds of occasions in West Clandon and nearby. Popular bookings include:

  • Staff summer days
  • Client hospitality
  • Staff thank-you lunches
  • Project wrap-ups

Central London is about 24 miles from West Clandon, well within our area.

Comparing caterers

  • What crockery is supplied
  • The full menu and the sides
  • If the price includes VAT
  • What the price includes, item by item

Our full booking checklist

What happens on the day

Slow roasting is the whole point: the meat cooks gently until it’s tender while the skin turns into crackling. Then it rests briefly before our chef carves. For a staff lunch in West Clandon, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:20pm.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We roast on site.
  4. Service is fast once we carve.
  5. We leave the site clean.

Getting ready for the day

  • Name a contact for the day
  • Ensure we can wheel the roaster to the spot
  • Let us know about tight access

Get a quote

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: use our quote form.

Get a quote

Read more

Allergies and dietary needs

Some staff won’t eat pork, so it’s worth adding an alternative. A few pointers:

  • Ask for gluten-free rolls if needed
  • Plan separately for anyone who needs halal food
  • Ask staff about dietary needs in advance
  • Keep alternatives clearly labelled

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

Ask about china for a more formal lunch, quoted separately.

Planning a team lunch in West Clandon

West Clandon is about 3 miles north-east of Guildford, in Surrey. West Clandon is well within our area for staff events and the places nearby. West Clandon is one of 395 towns and villages in Surrey we cover.

Teams travelling in by rail can use the station: West Clandon has its own station, Clandon station. Nearby historic houses include Clandon Park (1.2 miles south) and Hatchlands Park (1.5 miles south-east). For a client event at a historic house, ask early about rules for outside caterers. With the Surrey Hills National Landscape within about 4 miles, rural team days are easy to arrange.

Here we cover the GU4 postcode area. Streets in the area include The Street, Lime Close and Lime Grove, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside West Clandon, we cover Burntcommon (1 mile north), Send Marsh (2 miles north), Merrow (2 miles south-west), Send (2 miles north-west) and Burpham (2 miles west). Further out, we also cater in Guildford (3 miles south-west), Woking (5 miles north-west), Camberley (11 miles north-west), Epsom (11 miles north-east), Redhill (15 miles east) and Farnham (13 miles west).

Nearby you’ll also find Surrey Infantry Museum (1.3 miles south-west) and St. Luke’s Hospital (3.3 miles south-west). Within reach you’ll find Papercourt Marshes and St Martha's Hill.

  • Nearby schools include St Peter's Catholic School (2.1 miles south-west)
  • Pubs nearby include The Bulls Head Public House (1 mile south)
Map of West Clandon © OpenStreetMap contributors

The menu, dish by dish

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who do not eat pork.

A hog roast or other catering?

Next to a staff barbecue, everyone gets to join in. Numbers make the biggest difference: bigger groups generally cost less per head, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in West Clandon

  • All the equipment comes with us
  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you
  • Roasted on site, slowly, for hours

Take a look at our pricing and what a hog roast costs.

How we price a hog roast for your team

We work out each quote from:

  • The menu and extras such as lamb or chicken
  • Busy dates such as summer Saturdays
  • How many people are eating
  • How easy it is to reach the spot

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What to tell us

Good details mean a good quote. Please include:

  • An estimate of numbers
  • Where the roaster could go, ideally with a picture
  • Any venue rules
  • Your date and serving time

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, use our quote form.

West Clandon: your questions answered

Do you come out to small places like West Clandon?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is West Clandon close to London?

Roughly 24 miles from the centre of London, and well within our area.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll confirm everything in writing.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

Can it be more formal?

Yes. Add china, sides and a second roast for a more formal feel.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

Where the roaster can go in West Clandon

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Level hardstanding or lawn
  • Vehicle access close to the cooking area
  • Someone to meet us at reception

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

What we serve

  • Hog roast rolls
  • Coleslaw
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Crackling
  • Spit-roast lamb

See the full menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote