Surrey · England
Corporate Hog Roast for Hoe
We bring a hog roast for your team to Hoe and nearby, roasting on site and carving to order, with our staff looking after the serving.
- Summer staff parties
- Client and customer events
- New premises openings
A hog roast near Hoe
How our corporate hog roast works in Hoe
At an open day, you need food that serves plenty of people quickly. A hog roast does exactly that, and our team serves and clears. We’re frequently asked to cater milestone celebrations and site openings, with coleslaw, halloumi skewers and crackling.
At country workplaces around Hoe, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
Full catering or machine hire?
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Why choose corporate hog roast in Hoe?
A proper thank-you, without a restaurant bill.
We’re regularly asked to cater all sorts of events around Hoe, including:
- Site openings
- Staff summer days
- Family fun days
- Team-building days
Central London is about 25 miles from Hoe, and we cover it as standard.
Questions to ask before you book
- When they arrive and when the food will be ready
- Payment terms and cancellation policy
- What crockery is supplied
- Whether travel is included
Step by step
Here’s how the day generally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. Open days in Hoe usually finish in daylight, though in winter it’s dark by about 3:55pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Let us know about tight access
- Have a covered area for eating in case of rain
- Make sure we can wheel the roaster to the spot
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: send us your details through our quote form.
Related guides
Hoe for staff days and open days
Hoe is about 5 miles west of Dorking, in Surrey. Hoe and the surrounding area are covered for staff events. Hoe is one of 395 towns and villages in Surrey we cover. We cater events right across the region, from Hoe to Guildford (7 miles away).
Nearby historic houses include Hatchlands Park (4 miles north) and Chilworth Manor (4.1 miles west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. For staff and visitors coming by train, the closest railway station is Gomshall station, roughly 1.1 miles north of the centre. The Surrey Hills National Landscape is within about 2 miles, which suits team days in the countryside.
Here we cover the GU5 postcode area, so your staff event can be anywhere in it. That could mean a staff event in a garden on Fulvens, Pursers Lane and Crest Hill or the roads around them, as long as there is somewhere outside to cook. Neighbouring places where we cater staff events include Sutton Abinger (1 mile east), Abinger Hammer (1 mile north), Gomshall (1 mile north), Abinger (1 mile east) and Little London (2 miles west). Within a short drive, we also cover Guildford (7 miles north-west), Woking (10 miles north-west), Camberley (15 miles north-west), Epsom (12 miles north-east), Horley (12 miles east) and Redhill (12 miles east).
Other landmarks nearby include Mesolithic Museum (1.5 miles east) and St. Luke’s Hospital (5.6 miles north-west). Open spaces near Hoe include Silent Pool and Leith Hill.
- Schools near Hoe include Hurtwood House (2.1 miles south)
- Pubs nearby include The Volunteer pub (0.9 miles east)
A hog roast compared with other options
For client events, add china, sides and a second roast for a more polished feel. Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, which is built into the price.
Why Hoe hosts choose us
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
- Planned to your running order
- A choice of salads and potatoes
Read how we price or the cost guide.
What a hog roast costs
Here’s what affects the price:
- Which meats and sides you choose
- How many people are eating
- Busy dates such as summer Saturdays
- Crockery choices
The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
What to tell us
To check availability and the cooking area, tell us:
- The date and when you’d like to eat
- Rules from the venue or landowner
- Allergies we should know about
- The address or postcode
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.
Nearby places to Hoe
Also in Hoe
Common questions in Hoe
Can you do a hog roast at a venue in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
Which station is closest to Hoe?
Gomshall station, about 1.1 miles north of the centre.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Will there be enough to go round?
The roast is chosen to suit how many you’re feeding, so tell us your best estimate. We’ll confirm the menu in the quote.
What about coeliacs?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Do you provide china?
We bring plates as standard. China crockery is available on request and quoted separately.
Do you cater open days with families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
What happens after service?
We pack everything away after service, so you are not left with the mess.
Organising for someone else?
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
The menu, dish by dish
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Space, access and the venue
Planning the cooking spot is the key. A quick checklist:
- A covered area or canteen for wet weather
- Approval from facilities for gas equipment
- A level spot in the car park, yard or grounds
If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
What we serve
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Rotisserie chicken
- Salads
- Halloumi skewers (V)
- Coleslaw
- Crackling
- Stuffing and apple sauce
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards