West Sussex · England
Corporate Hog Roast for Iping
Looking for a hog roast for your team in Iping? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Summer team parties
- Site openings
- Long-service celebrations
A hog roast near Iping
Corporate hog roast in Iping, slow-roasted on site
Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. We are often asked to cater long-service celebrations and project wrap-ups, serving rotisserie chicken, spit-roast lamb and hog roast rolls.
Rural businesses around Iping can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.
- Where
- Iping (GU29)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
What a hog roast costs
Things that change the price:
- The date and time of year
- Distance from us
- How long the roast and service take
- The number of people
The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Getting an accurate quote
To check availability and the cooking area, we’ll need:
- Your menu choices
- The venue or postcode
- Any dietary needs or allergies
- Rules from the venue or landowner
A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.
Full catering or machine hire?
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
More for events in Iping
Planning a team lunch in Iping
Iping is about 7 miles east of Petersfield, in West Sussex. Thinking about a hog roast for your team in Iping? We cover the whole area. We cater all 371 towns and villages in West Sussex. You can also see our page for Guildford, about 19 miles away.
Commuters will know that Liphook station is about 5 miles away. Central London is about 46 miles from Iping. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
Staff events anywhere in GU29 start with an outdoor spot for the roaster. If your venue is just outside Iping, we also cover Stedham (1 mile south-east), Minsted (1 mile south), Woolbeding (1 mile east), Bepton Common (2 miles south-east) and Midhurst (2 miles south-east). Within a short drive, we also cover Bognor Regis (15 miles south), Chichester (11 miles south), Emsworth (12 miles south-west), Billingshurst (15 miles east), Portfield (11 miles south) and Yapton (15 miles south-east).
Other landmarks nearby include Midhurst Museum (2.2 miles south-east) and Midhurst Community Hospital (2.2 miles east). The countryside around Iping includes Iping and Stedham Commons and Wheeler's Down.
- Nearby schools include Midhurst Rother College (2.2 miles east)
Where the roaster can go in Iping
The right spot for the roaster makes everything easier. Look for:
- Flat ground in a car park or courtyard
- Someone to meet us at reception
- A covered area or canteen for wet weather
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Iping
- Coleslaw
- Spit-roast lamb
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
- Salads
Common questions in Iping
Do you come out to small places like Iping?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Can you work to our lunch time?
Give us your break time and numbers and we’ll plan around them.
How much does a hog roast cost?
Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.
Do you do DIY hog roast hire?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We don’t provide halal meat.
What if it rains?
Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.
Can you do a hog roast for a client event?
It can be dressed up, with plates or china.
Perfect for your staff event in Iping
A proper thank-you, without a restaurant bill.
Our roaster has been booked for all sorts of events around Iping, such as:
- Away days
- Customer days
- Team treats
- Project wrap-ups
Nearby historic houses include Cowdray House (2.5 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.
What your quote should include
- VAT, if it applies
- Where the roaster goes and what it needs
- Exactly what’s included in the price
- Travel and any London charges
Planning for dietary needs
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. A few more tips:
- Tell us about vegetarians and vegans
- Label the vegetarian and vegan food
- Stuffing typically contains gluten, so check the allergen list
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
Let us know about changes: a cooked roast can be held for a while.
Salads and coleslaw make it a fuller lunch.
Why a carved hog roast beats a buffet
Compared with a formal plated lunch, it’s less formal and normally costs less. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Why book with us
- Rolls with stuffing, apple sauce and crackling
- Planned to your running order
- Choices for people who don’t eat pork
- Self-contained: roaster, cover and serving kit
Organising for someone else?
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
How it works
On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. For a staff lunch in Iping, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit cooking area. Summer events have daylight until around 9:20pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We tidy up and leave the site clean.
Before we arrive
- Have a covered area for eating in case of rain
- Ensure the cooking area is away from walls, tents and trees
- Have a level outdoor spot ready
Getting a price
When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. For a quote, send us your details through our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away