West Sussex · England
Hog Roast for Events in Iping
Treat your visitors to slow-roasted pork and crackling at your event in Iping. The roast cooks for hours on site, then our chef carves it hot for everyone.
- School fairs and sports days
- Small festivals
- Club events
Slow-roasted pork in Iping
Looking after everyone
Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:
- Halal isn’t offered
- Make the stall easy to find
- Share the event’s food safety requirements with us
- Remember stuffing usually contains gluten
If the ground is soft, we’ll need a firm route on and off, especially after rain.
Gluten-free rolls are available on request.
How our hog roast for events works in Iping
A hog roast is one of the most popular stalls at events in Iping. We cook on site and carve to order, so visitors get hot food fast. For vintage rallies and village fêtes, we can cook crackling, rotisserie chicken and a vegan burger or sausage and more.
At a field event near Iping, power and water may be limited; we cook on gas, so we don’t need mains power. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Iping (GU29)
- Region
- West Sussex
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Nearby places to Iping
More for events in Iping
Where the roaster can go in Iping
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- A level pitch with firm ground
- Permission for cooking on the site
- A safe distance from other traders
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Vegan burger or sausage (Ve)
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Stuffing and apple sauce
- Halloumi skewers (V)
- Coleslaw
Perfect for your event in Iping
We are self-contained, so organisers have little to provide.
Our roaster has been booked for all sorts of events around Iping, such as:
- Club events
- Festivals
- Summer fêtes
- Town and village days
If you’re organising a summer fair or sports day for a school such as Stedham Primary School, a hog roast is a crowd-pleaser.
What to look for in a quote
- How many staff will carve and serve
- Plates, china and cutlery
- Exactly what’s included in the price
- Arrival time and how long the roast needs
Should I cook it myself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is typically easier.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
What we serve, dish by dish
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, turned until the skin is golden.
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Working with your venue
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll tell you what we can send.
Event catering near Iping
Iping is about 7 miles east of Petersfield, in West Sussex. We take a hog roast for your event to gardens, car parks, yards and venues around Iping. Iping is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Iping to Guildford (19 miles away).
For a church fête or fundraiser, at a church such as Church of St Mary, a hog roast adds hot food to the cakes and tombola. If visitors are coming by train, the closest railway station is Liphook station, roughly 5 miles north of the centre. Events in and around the South Downs National Park, within about 3 miles of Iping, often have rules about cooking, vehicles and waste; we work to the site rules.
This part of West Sussex takes in GU29, and we can cater your event anywhere in it. If your venue is just outside Iping, we also cover Stedham (1 mile south-east), Minsted (1 mile south), Woolbeding (1 mile east), Bepton Common (2 miles south-east) and Midhurst (2 miles south-east). Further out, we also cater in Bognor Regis (15 miles south), Chichester (11 miles south), Emsworth (12 miles south-west), Billingshurst (15 miles east), Portfield (11 miles south) and Yapton (15 miles south-east).
Well-known places in the area include Midhurst Museum (2.2 miles south-east) and Midhurst Community Hospital (2.2 miles east). Open spaces near Iping include Iping and Stedham Commons and Wheeler's Down.
- Nearby schools include Midhurst Rother College (2.2 miles east)
Your questions about a hog roast for your event in Iping
Can you come to a school fair in Iping?
Yes, with the school’s permission. Tell us the date and pitch details.
What’s the nearest station to Iping?
Liphook station, about 5 miles north of the centre.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
Can the hog roast be cooked indoors?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
What’s the price?
It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.
Where does the hog roast go?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Do you have documents for event organisers?
Tell us what your event requires, and we will tell you what we can send.
Do you need power on site?
Just a pitch, access and any agreed paperwork. We bring the rest.
How we price a hog roast for your event
There is no fixed price list, since every event is different. The main factors are:
- Plates or china
- The date and time of year
- Site access
- The serving time and how long we’re on site
What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
Getting an accurate quote
Good details mean a good quote. Please include:
- The date and when you’d like to eat
- Where the roaster could go, ideally with a photo
- Any venue rules
- Any extras, such as lamb, chicken or china
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.
What happens on the day
Here’s how the day typically runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. For an autumn event in Iping, sunset is around 7:05pm in late September, so plan lighting if you’re trading into the evening.
- It starts with your event date, site and expected numbers.
- You get a check on the date and pitch, and a quote.
- We arrive early, set up on the pitch and start roasting.
- We serve to order through the event.
- Afterwards we clear the pitch and go.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Ensure we can wheel the roaster to the spot
- Measure the narrowest gate or passage
Ask for a quote
Every event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: use our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away