Hog roast hire, slow-roasted and carved at your event · London and the South East
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Surrey · England

Corporate Hog Roast in North Looe

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Corporate hog roast in North Looe.

  • Launch days
  • End-of-project celebrations
  • Team-building days

Get a quote

Corporate hog roast for North Looe

Corporate hog roast in North Looe, carved to order

Whether it is twenty people or a whole site, the roast is sized to fit. Give us numbers and timings for a quote. We’re frequently asked to cater customer days and new premises openings, with rotisserie chicken, spit-roast lamb and crackling.

For farms and rural sites near North Looe, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before booking.

Colleagues celebrating together at an indoor party
Location
North Looe (KT17)
Region
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026

Allergies and dietary needs

Some staff won’t eat pork, so plan an alternative. A few pointers:

  • Keep alternatives clearly labelled
  • Add a dietary question to the sign-up
  • Put the allergen list where people can see it
  • Request gluten-free rolls

Name someone in facilities or reception for the day.

Add sides for a bigger lunch.

What we serve, dish by dish

Vegan burger or sausage (Ve)

Vegan staff can have a vegan burger or sausage, so nobody misses out.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.

A hog roast compared with other options

Next to a plated lunch, a hog roast is relaxed and usually better value. The main driver is numbers: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.

Why book our hog roast in North Looe

  • Served at the time you choose
  • Cooked on the day, low and slow
  • Serving and clearing done for you
  • A choice of salads and potatoes

Read our prices page and the cost guide.

Perfect for your staff event in North Looe

It feels like a treat without the cost of a restaurant.

Hosts in North Looe book us for small gatherings and big outdoor days alike. Popular choices:

  • Long-service celebrations
  • Client hospitality
  • Team-building days
  • Milestone celebrations

Among the historic houses close to North Looe are Fitznells Manor (1.3 miles north-west) and Nonsuch Mansion (1.7 miles north). Historic venues suit client days, but check their rules on gas cooking first.

Questions to ask before booking

  • The space, cover and access they need
  • The menu, including sides and any extras
  • Travel and any London charges
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

What the cooking area needs

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Level hardstanding or lawn
  • Clearance from the building and parked cars
  • Somewhere for staff to eat if it rains

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in North Looe

  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Vegan option (Ve)
  • Coleslaw
  • Salads
  • Rotisserie chicken
  • Spit-roast lamb

See the full menu

Planning a team lunch in North Looe

North Looe is about 1 mile east of Epsom, in Surrey. We bring a hog roast for your team to staff events anywhere in North Looe, given a suitable outdoor cooking area. North Looe is one of 395 towns and villages in Surrey where we cater. Our bookings stretch from North Looe to London (about 13 miles away).

For colleagues arriving by train, the closest railway station is Epsom Downs station, roughly 0.7 miles south of the centre. North Looe sits roughly 13 miles from central London, well within our area. The Surrey Hills National Landscape is within about 7 miles, which suits team days in the countryside.

Anywhere in KT17, we can roast on site for your staff. Your staff event could be at a house on Priest Hill Close and Reigate Road or the roads around them, wherever there is an outdoor spot for the roaster. For staff events just outside North Looe, we cover Epsom Downs (1 mile south), Nork (1 mile south-east), Epsom (1 mile west), Ewell (1 mile north-west) and Cheam (1 mile north-east). We also serve nearby towns such as Woking (15 miles west), Horley (11 miles south), Redhill (7 miles south-east), Egham (15 miles north-west), Reigate (7 miles south) and Walton-on-Thames (8 miles north-west).

A little further out are Cockney Museum (2 miles north) and Epsom General Hospital (1.6 miles south-west). The countryside around North Looe includes Cuddington Meadows.

  • Schools near North Looe include Glyn School (1 mile north-west) and Laine Theatre Arts (1.1 miles west)
  • Nearby, you’ll find The Old Kings Head Public House (1 mile west)
  • Other local spots include Municipal Borough of Sutton and Cheam (2.4 miles north-east)
Map of North Looe © OpenStreetMap contributors

What happens on the day

We arrive hours before you want to eat, since slow roasting cannot be rushed. Your staff will smell it long before they see it. Lunchtime bookings in North Looe are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

Before we arrive

  • Make sure the cooking area is away from walls, tents and trees
  • Choose someone to meet us on arrival
  • Plan a step-free way in for the equipment

Get a quote

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Tell us about your event

Read more

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

North Looe questions

Can you do a hog roast in Priest Hill?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Ask them first.

Do you cater at venues in the Surrey Hills National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.

Can you be flexible on serving time?

Within reason, we can. Keep us posted on the day and we’ll fit around changes.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: fill in our quote form.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll check it with you before booking.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote