Surrey · England
Corporate Hog Roast for Paynes Green
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your team in Paynes Green.
- Thank-you lunches
- Customer days
- Open days and family days
Corporate hog roast in Paynes Green
Why choose a hog roast in Paynes Green?
Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The main driver is numbers: the price per head generally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What you get with us
- Fresh carving at the serving station
- Choices for people who don’t eat pork
- Serving and clearing done for you
- We bring everything to cook and serve
Read our prices page and our hog roast cost guide.
About our corporate hog roast in Paynes Green
A hog roast brings lunch to the workplace. We roast on site in Paynes Green through the morning and carve at the time you set. Whether it’s client and customer events and site openings, we’ll put together a menu of halloumi skewers, spit-roast lamb and salads.
For farms and rural sites near Paynes Green, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring plates as standard, and china crockery is available on request, quoted separately.
What we serve, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
Who books corporate hog roast in Paynes Green?
Service is fast, ideal for a set break.
Here’s what people in Paynes Green most frequently book a hog roast for:
- Retirement do’s
- End-of-project celebrations
- Staff summer days
- Site open days
Paynes Green sits roughly 28 miles from central London, and we cover it as standard.
Before booking anyone
- Staffing on the day
- VAT, if it applies
- Travel and any London charges
- Arrival time and how long the roast needs
Staff days in Paynes Green: access and travel
Paynes Green is about 4 miles north-west of Horsham, in Surrey. We cater staff events across Paynes Green and nearby, from gardens to fields. We cater 395 places in Surrey. We cater events right across the region, from Paynes Green to Guildford (about 12 miles away).
Teams travelling in by rail can use the station: Ockley station, about 2.1 miles north-east, is the nearest station. With the Surrey Hills National Landscape within about 4 miles, rural team days are easy to arrange.
This part of Surrey takes in RH5, so your staff event can be anywhere in it. Neighbouring places where we cater staff events include Ockley (1 mile north), Kingsfold (2 miles south-east), Capel (2 miles north-east), Forest Green (3 miles north-west) and Coldharbour (4 miles north). Within a short drive, we also cover Guildford (12 miles north-west), Epsom (15 miles north), Horley (9 miles north-east), Redhill (11 miles north-east), Reigate (10 miles north-east) and Dorking (7 miles north).
Nearby you will also find Horsham Hospital (4.2 miles south-east). Within reach you’ll find Warnham LNR and Leith Hill.
Places near Paynes Green
More for events in Paynes Green
For event organisers in Paynes Green
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Full catering or machine hire?
Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience, especially outdoors.
FAQs for Paynes Green
How far is Paynes Green from London?
Roughly 28 miles from the centre of London, and we cover it as standard.
Do you cater at venues in the Surrey Hills National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.
Is a hog roast smart enough for clients?
It can be dressed up, depending on the crockery and menu.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Can you feed everyone in a short break?
Give us your break time and numbers and we’ll make it work.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We work back from your serving time.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
Do you cater open days with families?
Yes. Include visitors in your numbers and we’ll cater for all.
Space, access and the venue
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Your site’s agreement to a gas-fired roaster
- Somewhere for staff to eat if it rains
- Access through the site gates
If in doubt, send us a picture of the spot and we will advise.
On the menu in Paynes Green
- Halloumi skewers (V)
- Crackling
- Salads
- Rotisserie chicken
- Spit-roast lamb
- Vegan option (Ve)
- Coleslaw
- Stuffing and apple sauce
- Hog roast rolls
Step by step
We get there well ahead of service, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. For a staff lunch in Paynes Green, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:20pm.
- Send us the site, date, numbers and break time.
- We confirm the site details and send a price.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Preparing for the day
- Send final numbers in good time
- Think about shelter for your staff
- Collect dietary needs and allergies in advance
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Read more
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Label the vegetarian and vegan food
- Plan separately for anyone who needs halal food
- Collect dietary needs when you send the invite
- Request gluten-free rolls
On the day, we arrive early and set up where agreed, then roast through the morning.
Gluten-free rolls are available on request.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards