Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Milton Keynes · England

Hog Roast for Staff Days in Shenley, Milton Keynes

Treat your staff to slow-roasted pork and crackling at your staff event in Shenley. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Team treats
  • Retirements and long-service awards
  • Summer team parties

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Planning an event in Shenley?

How our corporate hog roast works in Shenley

For a staff day in Shenley, a hog roast is a crowd-pleaser: rolls are fast to serve and easy to eat. Chicken, lamb and vegetarian options cover everyone else. We are frequently asked to cater summer team parties and launch days, with spit-roast lamb, hog roast rolls and salads.

At country workplaces around Shenley, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Where
Shenley (MK5, MK8, MK4)
County
Milton Keynes
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Page updated
26 October 2026
Guests gathered at a busy evening work event

Who books corporate hog roast in Shenley?

It brings people together outside the office.

These are some of the most popular hog roast bookings near Shenley:

  • Thank-you lunches
  • Site open days
  • Long-service celebrations
  • Project wrap-ups

Shenley sits roughly 47 miles from central London, well within our area.

What your quote should include

  • How long the roast takes and when they’ll arrive
  • How dietary needs are handled
  • Any travel or access charges
  • Whether VAT is included

Read the checklist

What happens on the day

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it is ready when you want to eat. In Shenley, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We pack away and go.

How to prepare

  • Choose someone to meet us on arrival
  • Ask about allergies and dietary needs beforehand
  • Ensure the cooking area is away from walls, tents and trees

How to get a price

Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

Get a quote

Related guides

What affects the price in Shenley

A few things make the biggest difference to the price:

  • Access to the cooking area
  • Time on site
  • Distance from us
  • How many people are eating

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • What the outdoor space is like
  • The address or postcode
  • Rules from the venue or landowner
  • Roughly how many people

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Questions from Shenley

Can you do a hog roast in South Loughton Valley park?

Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.

Do you come out to small places like Shenley?

No, we come to small places too. Let us know about access and the cooking spot.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

Can a company book?

Let us know your company’s booking requirements, and we will explain the booking terms.

Do you cater open days with families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

Can you set up in our car park?

Most car parks and yards are fine, given level ground and clearance.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.

What happens after service?

Our staff clear the serving area, and we take our equipment with us.

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Share the allergen information with the team
  • Give us vegetarian and vegan numbers
  • Ask staff about dietary needs in advance
  • Keep alternatives clearly labelled

Name someone in facilities or reception for the day, so we can find you quickly.

Add sides for a bigger lunch.

Organising for someone else?

Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

Planning a team lunch in Shenley

Shenley is about 1 mile north of Westcroft, in Milton Keynes. We cater staff events across Shenley and nearby. We bring hog roasts to 73 places across Milton Keynes.

Among the historic houses close to Shenley are Bletchley Park (2.8 miles south-east) and Linford Manor (4.2 miles north-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers. Teams travelling in by rail can use the station: Milton Keynes Central station is about 1.6 miles away.

This part of Milton Keynes takes in MK5, MK8 and MK4. From Vache Lane, Oakhill Road and Wisewood Road or a nearby road, we can set up and roast there. Nearby, we also cater staff events in Whitehouse (1 mile north-west) and Two Mile Ash (2 miles north). Within a short drive, we also cover Bletchley (3 miles south-east), Newport Pagnell (6 miles north-east), Bletchley and Fenny Stratford (4 miles south-east), Middleton (4 miles north-east), Fenny Stratford (4 miles east) and Olney (11 miles north).

Other landmarks nearby include Bletchley Community Hospital (2.6 miles south-east) and Badminton Museum (1.6 miles north-east). Green spaces nearby include Blue Lagoon Park and Furzton Lake.

  • Local schools include The Hazeley Academy (0.5 miles north-west)
  • Nearby, you will find Nut & Squirrel pub (1 mile south)
Map of Shenley © OpenStreetMap contributors

Is a hog roast right for your staff event?

Next to a plated lunch, a hog roast is relaxed and generally better value. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

Why book with us

  • Crackling for everyone who wants it
  • Salads, potatoes and coleslaw to go with it
  • A clear quote with everything listed
  • We bring everything to cook and serve

Take a look at how we price and what a hog roast costs.

What the cooking area needs

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Your site’s agreement to a gas-fired roaster
  • Flat ground in a car park or courtyard
  • A safe distance from walls and vehicles

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

From the roaster

  • Coleslaw
  • Spit-roast lamb
  • Hog roast rolls
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Salads
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling

Browse the menu

Should I cook it myself?

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote