Hog roast hire, slow-roasted and carved at your event · London and the South East
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West Berkshire · England

Corporate Hog Roast in Thatcham

Give your staff a proper hog roast at your staff event in Thatcham. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Team treats
  • New premises openings
  • Summer team parties

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Corporate hog roast in Thatcham

Thatcham questions

How far is Thatcham from London?

Roughly 51 miles from the centre of London, and well within our area.

What’s the nearest station to Thatcham?

The closest is Thatcham station, roughly 0.9 miles away.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

What about family fun days?

We do. Give us total numbers and we’ll cater for all.

Do you provide china?

Plates are included. China is available at an extra cost.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.

Do you do DIY hog roast hire?

Yes, for confident cooks. Ask and we will talk you through it.

How do we book for a business?

Send your requirements, and the quote will include the terms.

About our corporate hog roast in Thatcham

Whether it’s twenty people or a whole site, we size the roast to your numbers. Give us numbers and timings and we will quote. For long-service celebrations and project wrap-ups, we can cook spit-roast lamb, halloumi skewers and rotisserie chicken.

A staff treat in the yard in Thatcham is easy with a hog roast, if the site agrees. Plates come as standard, and china crockery is available on request, quoted separately.

Friends sharing food at a long outdoor table
Where
Thatcham (RG19, RG18)
Region
West Berkshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

How we price a hog roast for your team

Each price is built from:

  • Menu choices and extras
  • The journey to the venue
  • Access to the cooking area
  • Whether you want china

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and time of the event
  • The venue or postcode
  • Rules from the venue or landowner
  • An estimate of numbers

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

About the food

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, especially for staff who don’t eat pork.

Should I cook it myself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

For planners, venues and organisers

Booking for a club or group? One clear contact makes everything easier, especially on the day.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Is a hog roast right for your staff event?

Next to street-food vans, carving serves the whole team fast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

Why book our hog roast in Thatcham

  • Timed around your day
  • Sides to make it a full meal
  • Choices for people who do not eat pork
  • Staff to serve, so you do not have to

Read our pricing and what a hog roast costs.

Workplace catering around Thatcham

Thatcham is about 12 miles north-west of Basingstoke, in West Berkshire. Thatcham and the surrounding area are covered for staff events. Thatcham is one of 155 places in West Berkshire where we cater. Our bookings stretch from Thatcham to Reading (13 miles away).

By road, Thatcham is on or near the A4, which makes it easy for us to reach. For staff and visitors coming by train, the nearest station is Thatcham station, about 0.9 miles south-east.

This part of West Berkshire takes in RG19 and RG18, so your staff event can be anywhere in it. Local streets include High Street, Station Road and Flagstaff Square; a staff event on any of them works well with outdoor space and a way in. Thatcham sits on or near the A4, which makes travel to your staff event easy. Other places close to Thatcham we cover include Benham Hill (1 mile west), Ashmore Green (2 miles north-west), Cold Ash (2 miles north), Upper Bucklebury (2 miles north-east) and Stone Copse (2 miles north-west). Within a short drive, we also cover Newbury (3 miles west), Burghfield Common (8 miles east), Speenhamland (3 miles west), Hungerford (11 miles west), Spencers Wood (12 miles east) and Calcot (9 miles east). Thatcham is one of the larger places we cover in West Berkshire, with plenty of venues for staff events.

Nearby you’ll also find Old Chapel Textile Centre (2.2 miles south-west) and West Berkshire Community Hospital (1.5 miles west). Within reach you will find Nature Discovery Centre.

  • Local schools include Kennet School (less than half a mile east)
  • Local pubs include The Old Chequers Public House (under half a mile south)
Map of Thatcham © OpenStreetMap contributors

Allergies and dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Share the allergen information with the team
  • Request gluten-free rolls
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Remember that stuffing normally contains gluten

If the schedule moves, tell us: we can hold the roast for a short time.

Ask for gluten-free rolls if needed.

What the cooking area needs

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Somewhere to park our vehicle
  • Clearance from the building and parked cars
  • Your site’s agreement to a gas-fired roaster

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Hog roast rolls
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • Crackling
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Spit-roast lamb

Browse the menu

What happens on the day

The roaster is gas-fired, so we do not need mains power to cook, though a socket nearby is handy for lighting. Evening staff events in Thatcham need light after sunset: about 9:25pm in June, 7:10pm in late September and 4:00pm in December.

  1. Contact us with the basics.
  2. We sort access and send a quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

How to prepare

  • Check there is a route to wheel the equipment in, without steps
  • Have a level outdoor spot ready
  • Tell us about narrow gates or side passages

Get a quote

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: fill in our quote form.

Get a quote

Read more

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote