Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Berkshire · England

Corporate Hog Roast in Speenhamland

Looking for a hog roast for your team in Speenhamland? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Client hospitality
  • Team treats
  • Retirements and long-service awards

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Book a hog roast in Speenhamland

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Request gluten-free rolls
  • Stuffing usually contains gluten, so check the allergen list
  • Put the allergen list where people can see it
  • Tell us about vegetarians and vegans

We set up on the agreed spot, frequently first thing, then roast through the morning.

Add sides for a bigger lunch.

Corporate hog roast in Speenhamland, slow-roasted on site

Lunch breaks are frequently fixed, so the roast is timed to the minute and serve quickly. Rolls keep service fast. We’re often asked to cater end-of-project celebrations and retirements and long-service awards, with hog roast rolls, coleslaw and rotisserie chicken.

Around Speenhamland, teams work at farms, workshops and units. It works at any of them. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling.

Plates and glasses on an outdoor table
Area
Speenhamland (RG14, RG20)
Area hub
West Berkshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Ask us for a quote
Last updated
26 October 2026

Is a hog roast right for your staff event?

Compared with a barbecue run by staff, nobody from the team is stuck cooking. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why book with us

  • No surprises: everything in writing
  • Lamb, chicken and vegetarian options alongside
  • Salads, potatoes and coleslaw to go with it
  • Serving and clearing done for you

See how we price and our hog roast cost guide.

FAQs for Speenhamland

Can you do a hog roast in Victoria Park?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

What’s the nearest station to Speenhamland?

The closest is Newbury station, roughly 0.7 miles away.

Where on site can you cook?

A car park, yard or grounds normally works, given level ground and clearance.

What about staff who do not eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Is a hog roast smart enough for clients?

It can be dressed up, with plates or china.

Do you bring plates?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

How it works

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. After-work summer events in Speenhamland have light until about 9:25pm at midsummer and 8:55pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:10pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We set up early and get the hog roasting.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Pick a flat, open area outside for cooking
  • Let us know about tight access

Getting a price

Send us the date, the address or RG14 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.

Tell us about your event

Related guides

The menu, dish by dish

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, frequently with mint sauce.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it is carved fresh as people come up.

Events we cater in Speenhamland

It gets the team out and talking.

Here’s what people in Speenhamland most frequently book a hog roast for:

  • Staff thank-you lunches
  • Staff summer days
  • Open days and family days
  • Retirement do’s

With the A4 nearby, getting our equipment to site is straightforward.

What your quote should include

  • Whether travel is included
  • What the cooking area needs: space, cover and access
  • What the price includes, item by item
  • How they handle allergens and dietary needs

Our full booking checklist

Space, access and the venue

We need room to cook safely and under cover. Things to check:

  • Level hardstanding or lawn
  • A covered area or canteen for wet weather
  • Access through the site gates

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

From the roaster

  • Crackling
  • Salads
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce

View our menu

Working with your venue

If you are planning an event on someone’s behalf, whether you are a planner, a PA or on a committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

DIY versus a catered hog roast

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Planning a team lunch in Speenhamland

Speenhamland is about 1 mile north of Newbury, in West Berkshire. We cover staff events in Speenhamland, as well as the surrounding area. Speenhamland is one of 155 places in West Berkshire where we cater. You can also see our page for Reading, about 15 miles away.

Historic houses near Speenhamland include Shaw House (0.5 miles north-east) and Benham Park (1.9 miles west). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Commuters will know that the closest railway station is Newbury station, roughly 0.7 miles south of the centre.

We cater staff events across the RG14 and RG20 postcode area. That could mean a staff event in a garden on Park Lane, Shaw Road and Bear Lane, as long as there’s somewhere outside to cook. With the A4 close by, Speenhamland is simple for us to get to with the roaster. We also bring hog roasts to staff events in Shaw (1 mile east), Donnington (1 mile north), Speen (1 mile west), Bagnor (1 mile west) and Stockcross (2 miles west). Further out, we also cater in Thatcham (3 miles east), Burghfield Common (11 miles east), Hungerford (8 miles west), Spencers Wood (15 miles east), Calcot (12 miles east) and Lambourn (11 miles north-west). Speenhamland is one of the larger places we cover in West Berkshire, with lots of choice for staff events.

Other landmarks nearby include Donnington Castle (1 mile north-west) and British Balloon Museum & Library Ltd (less than half a mile south). Within reach you’ll find Rack Marsh.

  • Local schools include Trinity School (0.5 miles north-east) and Trinity School (0.5 miles north-east)
  • Nearby, you will find The High Horse pub (under half a mile south-east)
Map of Speenhamland © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote