Surrey · England
Corporate Hog Roast in Warlingham
From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Warlingham.
- Client and customer events
- Away days
- Summer team parties
A hog roast near Warlingham
How our corporate hog roast works in Warlingham
From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. We’re frequently asked to cater retirements and long-service awards and staff summer days, serving spit-roast lamb, rotisserie chicken and halloumi skewers.
For businesses around Warlingham, a staff lunch in the yard is easy to arrange. Tell us about the site and access. The hog is roasted on site at your staff event, slowly, over several hours.
Where the roaster can go in Warlingham
The right spot for the roaster makes everything easier. Ideally:
- Your site’s agreement to a gas-fired roaster
- A covered area or canteen for wet weather
- Clearance from the building and parked cars
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
On the menu in Warlingham
- Stuffing and apple sauce
- Rotisserie chicken
- Crackling
- Hog roast rolls
- Vegan option (Ve)
- Spit-roast lamb
- Halloumi skewers (V)
- Coleslaw
- Salads
Your questions about a hog roast for your team in Warlingham
Could you cook in Blanchman's Farm?
Only if the landowner, typically the council, allows it. Check with them first.
What’s the nearest station to Warlingham?
The closest is Upper Warlingham station, roughly 0.9 miles away.
Can you feed staff and families?
Yes, a hog roast suits open days, with alternatives for everyone.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.
When should we book?
Popular dates go early. But it is always worth asking: send us your details through our quote form.
Can you do a hog roast for a client event?
It can be dressed up, with plates or china.
How big a hog will we need?
Quantities are based on your numbers, and we will confirm everything in writing.
How much does a hog roast cost?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
Warlingham for staff days and open days
Warlingham is about 3 miles east of Coulsdon, in Surrey. Hosts in Warlingham book us for staff events of all sizes. Warlingham is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Warlingham to London (13 miles away).
Being near the B269 and B270 makes Warlingham a simple run. Nearby historic houses include Addington Palace (3.5 miles north) and Titsey Place (3.8 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
Staff events anywhere in CR6 and CR3 start with an outdoor spot for the roaster and a serving time. Your staff event could be at a house on Church Road, Redvers Road and The Green or the roads around them, as long as there is somewhere outside to cook. With the B269 and B270 close by, Warlingham is simple for us to get to for your staff event. Nearby, we also cater staff events in Hamsey Green (1 mile north), Whyteleafe (1 mile west), Chelsham (1 mile east), Farleigh (2 miles north-east) and Kenley (2 miles north-west). We also serve nearby towns such as Epsom (9 miles west), Horley (10 miles south-west), Redhill (7 miles south-west), Ewell (9 miles west), Reigate (8 miles south-west) and Dorking (13 miles south-west).
Nearby you’ll also find Warlingham Park Hospital (1.3 miles north-east) and East Surrey Museum (2 miles south-west). The countryside around Warlingham includes Nore Hill and South London Downs National Nature Reserve.
- Local schools include Warlingham School (0.8 miles north-west)
- Nearby, you will find The White Lion Public House (within half a mile north-east)
Looking after everyone
You will get allergen information for everything we serve. To make the most of it:
- Ask staff about dietary needs in advance
- Remember that stuffing normally contains gluten
- Share the allergen information with the team
- Ask for gluten-free rolls if needed
We set up on the agreed spot, often first thing, then roast through the morning.
Salads and coleslaw make it a fuller lunch.
The menu, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
For planners, venues and organisers
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Also near Warlingham
What else we do in Warlingham
Is a hog roast right for your staff event?
Next to taking the team out, a hog roast is easier to organise and keeps people together. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.
Why us?
- Crackling for everyone who wants it
- Staff to serve, so you do not have to
- A choice of salads and potatoes
- Self-contained: roaster, cover and serving kit
Take a look at our prices page and the cost guide.
How it works
We get there well ahead of service, since slow roasting can’t be rushed. Your staff will smell it long before they see it. If your staff event in Warlingham runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
Before we arrive
- Collect dietary needs and allergies in advance
- Plan a step-free way in for the equipment
- Think about shelter for your staff
Getting a price
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Read more
Full catering or machine hire?
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.
What affects the price in Warlingham
Here’s what affects the price:
- The journey to the venue
- The number of people
- Site access
- Season and day of the week
Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.
Details that help
We can quote more accurately with a few details. Here’s what’s useful:
- A photo of the cooking area
- Your menu choices
- Roughly how many people
- Rules from the venue or landowner
Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away