Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Surrey · England

Fête and Festival Hog Roast in Warlingham, Surrey

Give your visitors slow-roasted pork and crackling at your event in Warlingham. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Agricultural and country shows
  • School events
  • Vintage rallies

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Book a hog roast in Warlingham

About our hog roast for events in Warlingham

School fairs and sports days need food that families like. Pork rolls, chicken and a vegan option cover most visitors. Typical bookings include car and steam shows and food and music festivals, with hog roast rolls, apple sauce and crackling.

Summer fairs around Warlingham are frequently run by volunteers, so a trader who brings everything is a bonus. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Area
Warlingham (CR6, CR3)
Region
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
26 October 2026
Crowds at an outdoor fair with a carousel and bunting

Step by step

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. Christmas fairs and lights switch-ons in Warlingham are dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. We check access to the pitch and send a price.
  3. On the day we set up under cover and get the hog on.
  4. We carve rolls to order as the queue moves.
  5. We pack up and leave the pitch tidy.

Preparing for the day

  • Name a contact for the day
  • Let us know about tight access
  • Make sure we can wheel the roaster to the spot

Ask for a quote

If you are comparing hog roast caterers for Warlingham, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.

Ask for a quote

Related guides

Warlingham: your questions answered

Could you cook in Blanchman's Farm?

Only with permission from the park’s owner, generally the council, and many parks don’t allow cooking. Check with them first.

Is Warlingham close to London?

About 13 miles from central London, and well within our area.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Tell us your date and we will send a price.

Do you provide china?

Plates are included. China is available at an extra cost.

Do you clear up?

We pack everything away after service, and we take our equipment with us.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

Do you trade at village fêtes?

A hog roast suits a fête perfectly. Ask for details.

What’s included?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Why a carved hog roast beats a buffet

For big events, tell us expected numbers, so we can plan. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

What you get with us

  • All the equipment comes with us
  • Planned to your running order
  • Serving and clearing done for you
  • Crackling for everyone who wants it

Read how we price or the cost guide.

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Check other traders are not all selling pork
  • Make the stall easy to find
  • Remember stuffing typically contains gluten
  • Put the menu and allergen information on display

We serve as the queue moves.

The vegan option is popular at festivals.

Fairs, fêtes and events in Warlingham

Warlingham is about 3 miles east of Coulsdon, in Surrey. From village halls to gardens and fields, events around Warlingham suit a hog roast. We cater all 395 towns and villages in Surrey. You can also see our page for London, about 13 miles away.

A summer fête at Church of All Saints is the classic setting for a hog roast. If your event is in Blanchman's Farm, the organiser will need the landowner’s permission for hot-food traders and vehicles.

Anywhere in CR6 and CR3, we can bring the roaster to you, from busy streets to quiet lanes. Whether your event is on Church Road, Redvers Road and The Green or anywhere nearby, we can set up and roast there. Main roads around Warlingham include the B269 and B270, so getting the roaster to your event is simple. For events just outside Warlingham, we cover Hamsey Green (1 mile north), Whyteleafe (1 mile west), Chelsham (1 mile east), Farleigh (2 miles north-east) and Kenley (2 miles north-west). We also serve nearby towns such as Epsom (9 miles west), Horley (10 miles south-west), Redhill (7 miles south-west), Ewell (9 miles west), Reigate (8 miles south-west) and Dorking (13 miles south-west).

A little further out are Warlingham Park Hospital (1.3 miles north-east) and East Surrey Museum (2 miles south-west). Open spaces near Warlingham include Nore Hill and South London Downs National Nature Reserve.

  • Schools near Warlingham include Warlingham School (0.8 miles north-west)
  • Nearby, you’ll find The White Lion Public House (within half a mile north-east)
Map of Warlingham © OpenStreetMap contributors

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

What affects the price in Warlingham

There is no fixed price list, since every event is different. The main factors are:

  • How many people are eating
  • Crockery choices
  • Which meats and sides you choose
  • The journey to the venue

Travel matters for the price: travel is included in your quote. Tell us the exact address for an accurate figure.

Getting an accurate quote

For a quick, accurate price, send us:

  • Roughly how many people
  • A picture of the cooking area
  • Any extras, such as lamb, chicken or china
  • Rules from the venue or landowner

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Working with your venue

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.

Who books hog roast for events in Warlingham?

We bring everything, so you only need to provide the pitch.

We are regularly asked to cater all sorts of events around Warlingham, including:

  • Vintage rallies
  • Tournaments and sports days
  • Church and village fêtes
  • Food and music festivals

For anyone arriving by train, the nearest station is Upper Warlingham station, about 0.9 miles west.

What your quote should include

  • When payments are due and what happens if plans change
  • Plates, china and cutlery
  • What the cooking area needs: space, cover and access
  • A clear list of what’s included

How to compare hog roast caterers

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Any paperwork the organisers need
  • A firm way on and off the field
  • Space away from marquees, stalls and trees

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

From the roaster

  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Coleslaw
  • Vegan burger or sausage (Ve)

Browse the menu

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote