Surrey · England
Hog Roast for Staff Days in Willey Green, Surrey
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Willey Green and across Surrey.
- Team treats
- Customer days
- Summer staff parties
Planning an event in Willey Green?
Corporate hog roast in Willey Green, carved to order
From a small team to a whole site, the roast is sized to fit. Give us numbers and timings and we will quote. We’re often asked to cater project wrap-ups and client and customer events, serving halloumi skewers, spit-roast lamb and coleslaw.
At country workplaces around Willey Green, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.
FAQs for Willey Green
Is Willey Green close to London?
About 29 miles from central London, and we cover it as standard.
Could you cook in Broadstreet?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first.
What about family fun days?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
What’s the price?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Do you do DIY hog roast hire?
We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we will explain the booking terms.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
How long does the roast need?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
Looking after everyone
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Put the allergen list where people can see it
- Request gluten-free rolls
- Keep alternatives clearly labelled
- Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
We set up on the agreed spot, often first thing, and the roast cooks through the morning.
China crockery is available for client events.
Planning a team lunch in Willey Green
Willey Green is about 4 miles west of Guildford, in Surrey. We take a hog roast for your team to gardens, car parks, yards and venues around Willey Green and the surrounding area. We cater 395 places across Surrey, from the larger towns to small villages.
Commuters will know that the nearest station is Wanborough station, about 1.1 miles south-west. Within reach of Willey Green are historic houses such as Wanborough Manor (1.8 miles south) and Loseley Park (3.7 miles south-east). Historic venues suit client days, but check their rules on gas cooking first.
This part of Surrey takes in GU3, so your staff event can be anywhere in it. Streets in the area include Aldershot Road, Homestead Drive and Bailes Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater staff events include Normandy (1 mile west), Flexford (1 mile south-west), Wood Street Village (1 mile south-east), Christmas Pie (1 mile south-west) and Fairlands (2 miles east). Further out, we also cater in Guildford (4 miles east), Woking (5 miles north-east), Camberley (6 miles north-west), Farnham (7 miles south-west), Egham (13 miles north) and Walton-on-Thames (14 miles north-east).
Other landmarks nearby include Ash Museum (2.7 miles west) and Guildford Castle (4 miles south-east). Green spaces nearby include Hog's Back and Ash Ranges.
- Pubs nearby include Duke of Normandy pub (under half a mile south-west)
A hog roast or other catering?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Why book our hog roast in Willey Green
- No surprises: everything in writing
- Fresh carving at the serving station
- Self-contained: roaster, cover and serving kit
- Lamb, chicken and vegetarian options alongside
Read our prices page and our hog roast cost guide.
Also near Willey Green
Other occasions in Willey Green
Should I cook it myself?
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- Numbers
- Which meats and sides you choose
- How easy it is to reach the spot
- Crockery choices
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
Details that help
We can quote more accurately with a few details. Here’s what to include:
- A photo of the cooking area
- Which meats and sides you’d like
- Anything the venue has asked for
- Any dietary needs or allergies
Numbers not final yet? Give us your best estimate and we will quote on that, and you can confirm nearer the time. Use our quote form.
Where the roaster can go in Willey Green
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Someone to meet us at reception
- Shelter for the team
- Vehicle access close to the cooking area
If you’re unsure, send a photo of the space and the way in, and we will say what we think.
Popular choices
- Crackling
- Vegan option (Ve)
- Coleslaw
- Salads
- Rotisserie chicken
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
A closer look at the menu
Stuffing and apple sauce
A spoonful of apple sauce and a slice of stuffing make the roll.
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
How it works
When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Lunchtime bookings in Willey Green are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- We set up early and get the hog roasting.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Getting ready for the day
- Have a covered area for eating in case of rain
- Choose someone to meet us on arrival
- Confirm numbers ahead of the day
How to get a price
Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.
Related guides
Working with your venue
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards