East Sussex · England
Hog Roast for Film Crews in Berwick, East Sussex
We bring a hog roast for the crew across Berwick and East Sussex, roasting on site and carving to order, with our staff looking after the serving.
- Countryside locations
- Extended shoot days
- Wrap days
Book a hog roast in Berwick
Film set catering in Berwick, slow-roasted on site
We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. Typical bookings include extended shoot days and location days, serving rotisserie chicken, salads and hog roast rolls.
Near Berwick, crews may be miles from anywhere to eat, so lunch at base matters. Everything is cooked on the day, at your venue, slowly, over several hours.
- Where
- Berwick (BN26)
- County
- East Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Updated
- 26 October 2026
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Season and day of the week
- Plates or china
- Time on site
- The journey to the venue
Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- An estimate of numbers
- What the outdoor space is like
- Dietary requirements
- Any extras, such as lamb, chicken or china
When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.
For event organisers in Berwick
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
For venues and planners, we can fit around your other suppliers.
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. Helpful tips:
- Collect crew dietary needs from the call sheet
- Plan separately for halal if needed
- Tell us about vegetarians and vegans
- Request gluten-free rolls
Name a contact for the day.
Ask for gluten-free rolls.
Why choose a hog roast in Berwick?
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
Why book our hog roast in Berwick
- Lamb, chicken and vegetarian options alongside
- Sides to make it a full meal
- Crackling for everyone who wants it
- No surprises: everything in writing
Take a look at our pricing or our hog roast cost guide.
Crew catering near Berwick
Berwick is about 4 miles south-west of Hailsham, in East Sussex. Planning a hog roast for the crew in Berwick? We cover the whole area. We bring hog roasts to all 289 towns and villages across East Sussex, from the larger towns to small villages. You can also see our page for Brighton, about 13 miles away.
Crew coming by rail can use the station: Berwick has its own station, Berwick (Sussex) station. Nearby historic houses include Charleston Farmhouse (2.2 miles west) and Alfriston Clergy House (2.3 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. The South Downs National Park is within about 3 miles of Berwick, and locations in protected landscapes frequently have rules about cooking and vehicles. The coast is within about 6 miles of Berwick, and coastal unit bases can be exposed, so plan where crew will eat.
Shoots anywhere in BN26 start with an outdoor spot for the roaster and roughly how many crew. Your shoot could be at a house on Station Road, Cornford Crescent and The Village or the roads around them, wherever there’s an outdoor spot for the roaster. Nearby, we also cater shoots in Selmeston (1 mile west), Alciston (1 mile south-west), Arlington (1 mile east), Wickstreet (2 miles north-east) and Milton Street (2 miles south). Further out, we also cater in Eastbourne (6 miles south-east), Bexhill-on-Sea (13 miles east), Seaford (5 miles south-west), Lewes (7 miles west), Hailsham (4 miles north-east) and Crowborough (15 miles north).
A little further out are Hellingly Hospital Railway (5.4 miles north-east) and Drusillas Museum (1.2 miles south). Within reach you’ll find Firle Beacon.
- Nearby, you’ll find The Berwick Inn (under half a mile north-east)
Also near Berwick
More for events in Berwick
Before you choose a spot
The right spot for the roaster makes everything easier. Ideally:
- One contact for the day
- A route for our vehicle
- A level spot at base for the roaster
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
On the menu in Berwick
- Hog roast rolls
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- New potatoes
Perfect for your shoot in Berwick
A slow roast can wait a little.
Our roaster has been booked for a wide mix of occasions near Berwick, such as:
- Rural locations
- Ad shoots
- Crew thank-you days
- Historic house shoots
Berwick is about 47 miles from central London.
What your quote should include
- The space, cover and access they need
- How they handle allergens and dietary needs
- What the price includes, item by item
- Who carves and who serves
How the day works
People love watching the carving: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. Late-September shoots near Berwick lose the light at about 7:05pm, so a late wrap needs lighting at base.
- Send us the location, dates and lunch time.
- We confirm access and send a price.
- The roast starts early.
- We serve when lunch is called.
- We clear our spot.
How to prepare
- Let us know about tight access
- Check there’s a route to wheel the equipment in, without steps
- Gather dietary requirements early
Getting a price
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.
Related guides
Questions from Berwick
Is Berwick too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
What paperwork do you provide?
Tell us what the production needs, and we’ll confirm what we can provide.
What if things run late?
We will be as flexible as we can. Keep us posted on the day and we’ll adjust.
Do you clear up?
Our staff clear the serving area, so you’re not left with the mess.
Do we need our own staff?
You don’t need anyone else: our chef carves and our team serves and clears.
Can you get to rural locations?
Send the location and access notes and we will confirm.
Do you do wrap parties?
Of course. Send us the details.
A closer look at the menu
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away