Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering in Blewbury

Treat your crew to slow-roasted pork and crackling at your shoot in Blewbury. We roast on site, carve to order and serve it hot.

  • Music video days
  • Wrap parties
  • Location days

Get a quote

Planning an event in Blewbury?

How it works

From setting up to the last roll, we look after the food, so you can get on with your shoot in Blewbury. Summer shoots near Blewbury have light until about 9:25pm, which suits an evening wrap at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. You get a check on access and a quote.
  3. We agree where we set up and when we arrive.
  4. We carve to order the moment lunch is called.
  5. We pack up and leave the base tidy.

Preparing for the day

  • Name a contact for the day
  • Give us final numbers a week or so before
  • Check there is nothing overhead or close by that could catch the heat

How to get a price

For a quote, send us a few details: the date and serving time, the venue or OX11 postcode, rough numbers and which extras you’d like. Use our quote form.

Ask for a quote

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Film set catering for your shoot in Blewbury

If lunch moves, a cooked roast can be held for a while. Name a contact in production and we’ll adjust. We serve hog roast rolls, rotisserie chicken and a vegan option, and we are frequently booked for location shoots and long days on set.

Near Blewbury, crews may be miles from anywhere to eat, so lunch at base matters. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Slicing through crisp crackling on a long piece of roast pork
Area
Blewbury (OX11)
Area hub
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Updated
26 October 2026

Location catering around Blewbury

Blewbury is about 3 miles south of Didcot, in Oxfordshire. We cater shoots across Blewbury and nearby, from gardens to fields. Blewbury is one of 443 places in Oxfordshire we cover. Our bookings stretch from Blewbury to Oxford (12 miles away).

Historic houses near Blewbury include Brightwell Manor (4.1 miles north-east). Period locations like these usually keep catering well away from the house, so agree the base early. Blewbury is about 49 miles from central London, within easy reach for London-based crews. The North Wessex Downs National Landscape is within about 4 miles of Blewbury, so check cooking and vehicle rules with locations.

This part of Oxfordshire takes in OX11, so your shoot can be anywhere in it. Local streets include Church Road, London Road and Church End; a shoot on any of them works well with outdoor space and a way in. If your venue is just outside Blewbury, we also cover Woodway (1 mile south), Upton (1 mile north-west), Aston Tirrold (1 mile east), East Hagbourne (2 miles north) and West Hagbourne (2 miles north-west). We also serve nearby towns such as Oxford (12 miles north), Didcot (3 miles north), Abingdon-on-Thames (8 miles north), Wantage (8 miles west), Henley-on-Thames (14 miles east) and Grove (9 miles west).

A little further out are Brightwell Castle (4.1 miles north-east) and Atlas Computer Laboratory (3.5 miles west). The countryside around Blewbury includes Mowbray Fields and Churn Hill.

  • Schools near Blewbury include St Birinus School (2.2 miles north)
  • Local pubs include The Load of Mischief pub (under half a mile south)
Map of Blewbury © OpenStreetMap contributors

A hog roast compared with other options

Some productions combine a hog roast with their usual caterer. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why book with us

  • Lamb, chicken and vegetarian options alongside
  • We bring everything to cook and serve
  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling

Read our pricing or the cost guide.

Organising for someone else?

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and tell us what they ask for.

Why choose film set catering in Blewbury?

A proper hot lunch keeps crews going.

Hosts in Blewbury book us for small gatherings and big outdoor days alike. Popular choices:

  • Crew thank-you days
  • Countryside locations
  • Wrap parties
  • Music video days

For cast and crew travelling by train, the closest railway station is Didcot Parkway station, roughly 2.9 miles north of the centre.

What your quote should include

  • Any travel or access charges
  • Which meats, sides and extras are included
  • Payment terms and cancellation policy
  • How they handle allergens and dietary needs

Our full booking checklist

Diets, allergies and alternatives

We give full allergen information for every dish. To make the most of it:

  • Ask for gluten-free rolls if needed
  • Stuffing generally contains gluten
  • Halal isn’t offered
  • Tell us who does not eat pork

We follow location rules on vehicles and timings.

Wrap parties can run into the evening.

What we serve, dish by dish

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, served in a roll with salads.

Prices and what affects them

Things that change the price:

  • Which meats and sides you choose
  • The date and time of year
  • How easy it is to reach the spot
  • Time on site

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What we need to know

Good details mean a good quote. Useful details:

  • The address or postcode
  • Roughly how many people
  • Allergies we should know about
  • Rules from the venue or landowner

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A named contact at base
  • Away from vehicles and equipment
  • The location manager’s agreement

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

On the menu in Blewbury

  • Vegan option (Ve)
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Stuffing and apple sauce
  • New potatoes
  • Salads

See the full menu

FAQs for Blewbury

Do you cater at venues in the North Wessex Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Do you come out to small places like Blewbury?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you cater for vegetarians?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

What happens in bad weather?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote