Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Bobbing

Film set catering in Bobbing: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Lunch at base
  • Historic house shoots
  • Farm and estate locations

Get a quote

Planning an event in Bobbing?

Film set catering in Bobbing, slow-roasted on site

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. Typical bookings include farm and estate locations and end-of-shoot wraps, serving new potatoes, a vegan option and rotisserie chicken.

Rural locations near Bobbing can be a long way from food, so lunch at base matters. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp.

Where
Bobbing (ME9)
Area hub
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
An open roll heaped with tender pulled pork

Why choose a hog roast in Bobbing?

For a wrap party, a hog roast feels like a reward. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you’re paying for.

Why Bobbing hosts choose us

  • Lamb, chicken and vegetarian options alongside
  • Fresh carving at the serving station
  • Staff to serve, so you do not have to
  • No surprises: everything in writing

Read how we price and the cost guide.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • One contact for the day
  • A route for our vehicle
  • Clearance from trucks, kit and trees

If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.

From the roaster

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • New potatoes

View our menu

For event organisers in Bobbing

Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We’ll liaise with them on access and set-up.

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Occasions we serve in Bobbing

There are options for non-pork eaters.

People around Bobbing book us for everything from small get-togethers to big outdoor events. For example:

  • Historic house shoots
  • Shoots on location
  • Crew thank-you days
  • Ad shoots

Crew coming by rail can use the station: Newington station is about 1.4 miles away.

What to look for in a quote

  • When payments are due and what happens if plans change
  • The space, cover and access they need
  • Exactly what’s included in the price
  • What crockery is supplied

Choosing a hog roast caterer

How it works

We cook on a gas-fired roaster, so cooking does not depend on mains power. Because the roast starts early, and in December Bobbing is dark by about 3:50pm.

  1. Send us the location, dates and lunch time.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

How to prepare

  • Collect dietary needs and allergies in advance
  • Ensure the cooking area is away from walls, tents and trees
  • Plan a step-free way in for the equipment

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Get a quote

Read more

What comes off the roaster

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll bring enough vegan burgers or sausages.

Crackling

Crackling is what people queue for: golden, crunchy and salty.

Planning a shoot in Bobbing

Bobbing is about 2 miles west of Sittingbourne, in Kent. Hosts in Bobbing book us for shoots of all sizes. Bobbing is one of 922 places in Kent where we cater. We cater events right across the region, from Bobbing to Canterbury (about 17 miles away).

Central London is about 36 miles from Bobbing, within easy reach for London-based crews. Bobbing is within about 7 miles of the Kent Downs National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.

We cater shoots across ME9. From Bobbing Hill, Cold Harbour Lane and Ladyfields Close or a nearby road, we can set up and roast there. Close by, we cover shoots in Keycol (1 mile west), Chestnut Street (1 mile south-west), Danaway (1 mile south-west), Newington (1 mile west) and Oad Street (2 miles south-west). Larger places within reach include Maidstone (9 miles south-west), Gravesend (15 miles west), Whitstable (14 miles east), Faversham (8 miles east), Minster (7 miles north-east) and Kings Hill (14 miles south-west).

A little further out are Bayford Court (1.9 miles east) and Sittingbourne and Milton Urban District (1.4 miles east).

  • Schools near Bobbing include Westlands School (0.7 miles south-east)
Map of Bobbing © OpenStreetMap contributors

Bobbing questions

Do you come out to small places like Bobbing?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Do you serve the food?

We carve and serve for you, then clear the serving area afterwards.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

What do you need from us on the day?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

Do you do wrap parties?

We do. Send us the details.

Diets, allergies and alternatives

Tell us about dietary needs early and we’ll help. Some ideas:

  • Label the alternatives clearly
  • Count crew needing an alternative
  • Ask for gluten-free rolls if needed
  • Tell us about vegetarians and vegans

Name a contact for the day.

Ask about china, quoted separately.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Season and day of the week
  • The number of people
  • Site access
  • The menu and extras such as lamb or chicken

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.

Details that help

To get the best quote, send us:

  • The date and when you’d like to eat
  • Any dietary needs or allergies
  • A photo of the cooking area
  • Any venue rules

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote