West Sussex · England
Hog Roast for Film Crews in Brook Street, West Sussex
Give your crew slow-roasted pork and crackling at your shoot in Brook Street. We roast on site, carve to order and serve it hot.
- Countryside locations
- Wrap days
- Base catering
Film set catering for Brook Street
Film set catering for your shoot in Brook Street
Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. We’re often asked to cater location days and rural locations, serving rotisserie chicken, halloumi skewers and new potatoes.
Near Brook Street, crews may be miles from anywhere to eat, so lunch at base matters. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Brook Street (RH17)
- Area hub
- West Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 27 October 2026
How we price a hog roast for the crew
The biggest factors are:
- How many people are eating
- The serving time and how long we are on site
- Season and day of the week
- Site access
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
What we need to know
To check availability and the cooking area, tell us:
- Anything the venue has asked for
- An estimate of numbers
- The date and when you’d like to eat
- Dietary requirements
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: send us your details through our quote form.
Space, access and the venue
Before the day, it helps to think about where the roaster will go. We look for:
- A level spot at base for the roaster
- A route for our vehicle
- Clearance from trucks, kit and trees
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
On the menu in Brook Street
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- New potatoes
- Hog roast rolls
- Spit-roast lamb
- Salads
Perfect for your shoot in Brook Street
We’re self-contained at base.
A hog roast suits a wide range of occasions in Brook Street. Here are some of the most popular:
- Wrap parties
- Location shoots
- Period locations
- Rural locations
Historic houses near Brook Street include Ockenden Manor (1.3 miles south) and Tyes Place (1.5 miles north-west). Period locations like these normally keep catering well away from the house, so agree the base early.
Comparing caterers
- Plates, china and cutlery
- The space, cover and access they need
- How many staff will carve and serve
- When payments are due and what happens if plans change
Why choose a hog roast in Brook Street?
At the end of a shoot, a hog roast feels like a reward. The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.
Why us?
- Rolls with stuffing, apple sauce and crackling
- A clear quote with everything listed
- All the equipment comes with us
- Planned to your running order
Take a look at our prices page or the cost guide.
Brook Street for film and TV crews
Brook Street is about 3 miles north-west of Haywards Heath, in West Sussex. We cater shoots at homes, halls, workplaces and venues in Brook Street and the surrounding area. We bring hog roasts to 371 places across West Sussex. We cater events right across the region, from Brook Street to Brighton (about 13 miles away).
Brook Street is about 33 miles from central London, within easy reach for London-based crews. Crew coming by rail can use the station: the nearest station is Haywards Heath station, about 2 miles south-east. The South Downs National Park is within about 8 miles of Brook Street, so check cooking and vehicle rules with locations.
Wherever your shoot is in RH17, we can bring the roaster to you. Neighbouring places where we cater shoots include Whitemans Green (1 mile south), Cuckfield (1 mile south), Slough Green (1 mile west), Staplefield (2 miles north-west) and Balcombe (2 miles north). Larger places within reach include Crawley (6 miles north), Horsham (8 miles west), Haywards Heath (3 miles south-east), Burgess Hill (5 miles south), East Grinstead (9 miles north-east) and Shoreham-by-Sea (14 miles south-west).
Nearby you will also find Cuckfield Museum (1.2 miles south) and Waterbury Castle (4.6 miles east). Open spaces near Brook Street include Blunts Wood and Paiges Meadow.
- Schools near Brook Street include Warden Park School (1.4 miles south)
Working with your venue
Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.
If you are a venue or event planner, we can fit around your other suppliers.
About the food
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Brook Street questions
Can you do a hog roast at a venue in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Is Brook Street close to London?
Roughly 33 miles from the centre of London.
Does the roaster have to be outside?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Do you need much space at base?
A level outdoor spot clear of trucks and kit, agreed with locations.
What about locations off the beaten track?
Share the route to base and we will plan the journey.
Do we need to provide electricity?
No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.
Do you have documents for locations?
Requirements vary by production.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
Allergies and dietary needs
Rolls and stuffing typically contain gluten, and gluten-free rolls are available on request. A few more tips:
- Post allergen details at base
- Tell us who does not eat pork
- Label the alternatives clearly
- Stuffing generally contains gluten
A cooked roast can wait.
For an evening wrap, tell us about lighting at base.
Places near Brook Street
More for events in Brook Street
Step by step
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. Because the roast starts early, and winter daylight in Brook Street ends around 3:55pm, so we may set up under lights.
- Tell us the base location.
- We agree our position with locations.
- We cook at base.
- Service is quick.
- We tidy up and go.
How to prepare
- Pick a flat, open area outside for cooking
- Send final numbers in good time
- Make sure we can wheel the roaster to the spot
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Fill in our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away