West Sussex · England
Hog Roast for Staff Days in Brook Street, West Sussex
We bring a hog roast for your team across Brook Street and West Sussex, cooking slowly at your venue and serving it hot.
- New premises openings
- Team days and away days
- Project wrap-ups
Corporate hog roast for Brook Street
Events we cater in Brook Street
There are options for people who do not eat pork.
Lots of different events suit a hog roast. Typical bookings include:
- Client and customer events
- Team treats
- Site open days
- Team-building days
Brook Street is about 33 miles from central London.
Before you book anyone
- How dietary needs are handled
- How long the roast takes and when they’ll arrive
- The space, cover and access they need
- Whether plates or china are included
Corporate hog roast in Brook Street, slow-roasted on site
Whether it is twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. On the menu are rotisserie chicken, crackling and halloumi skewers, and we’re regularly asked to cater summer team parties and team-building days.
Rural businesses around Brook Street can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp.
- Area
- Brook Street (RH17)
- Area hub
- West Sussex
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Last updated
- 26 October 2026
Planning a team lunch in Brook Street
Brook Street is about 3 miles north-west of Haywards Heath, in West Sussex. We’re happy to travel to Brook Street for staff events and the places nearby. We bring hog roasts to 371 places in West Sussex. We cater events right across the region, from Brook Street to Brighton (13 miles away).
Historic houses near Brook Street include Ockenden Manor (1.3 miles south) and Tyes Place (1.5 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: Haywards Heath station is about 2 miles away. With the South Downs National Park within about 8 miles, rural team days are easy to arrange.
This part of West Sussex takes in RH17, so your staff event can be anywhere in it. Neighbouring places where we cater staff events include Whitemans Green (1 mile south), Cuckfield (1 mile south), Slough Green (1 mile west), Staplefield (2 miles north-west) and Balcombe (2 miles north). We also serve nearby towns such as Crawley (6 miles north), Horsham (8 miles west), Haywards Heath (3 miles south-east), Burgess Hill (5 miles south), East Grinstead (9 miles north-east) and Shoreham-by-Sea (14 miles south-west).
A little further out are Cuckfield Museum (1.2 miles south) and Waterbury Castle (4.6 miles east). Open spaces near Brook Street include Blunts Wood and Paiges Meadow.
- Local schools include Warden Park School (1.4 miles south) and Warden Park School (1.4 miles south)
Your questions about a hog roast for your team in Brook Street
Can you do a hog roast at a venue in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Brook Street close to London?
About 33 miles from central London.
How do you work out quantities?
The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.
Do you need a car park?
A car park, yard or grounds normally works, given level ground and clearance.
How do we prepare?
Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.
Can you cater for vegetarians?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
Can you feed staff and families?
Yes. Give us total numbers and we’ll plan for everyone.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we’ll explain the booking terms.
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Keep alternatives clearly labelled
- Halal isn’t offered, so arrange it separately if needed
- Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
- Stuffing generally contains gluten, so check the allergen list
If the schedule moves, tell us: a cooked roast can be held for a while.
China crockery is available for client events.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- The number of people
- Menu choices and extras
- Distance from us
- Site access
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- What the outdoor space is like
- Any dietary needs or allergies
- Your menu choices
- The address or postcode
Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Space, access and the venue
It is worth planning the cooking area in advance. The ideal spot has:
- Shelter for the team
- Vehicle access close to the cooking area
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Hog roast rolls
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Stuffing and apple sauce
- Coleslaw
- Halloumi skewers (V)
- Vegan option (Ve)
Full catering or machine hire?
You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
What we serve, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
Also near Brook Street
Other occasions in Brook Street
Why a carved hog roast beats a buffet
Next to taking the team out, a hog roast is easier to organise and keeps people together. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why Brook Street hosts choose us
- Roasted on site, slowly, for hours
- Served at the time you choose
- All the equipment comes with us
- Choices for people who don’t eat pork
See our prices page and what a hog roast costs.
The process
We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. Daytime open days in Brook Street are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.
- You send us the site address, date, numbers and serving window.
- We check site access and send a price.
- We arrive in good time and start the roast under cover.
- The team carves and serves on time.
- We pack away and leave the site as we found it.
Before we arrive
- Give us a contact number for the day
- Plan somewhere sheltered for people to eat if it rains
- Collect dietary needs and allergies in advance
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Read more
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away