Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Hog Roast for Warninglid

Give your staff slow-roasted pork and crackling at your staff event in Warninglid. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Customer days
  • Open days and family days
  • Retirements and long-service awards

Get a quote

Slow-roasted pork in Warninglid

Corporate hog roast for your staff event in Warninglid

Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Popular choices include crackling, coleslaw and rotisserie chicken, and we’re often booked for staff thank-you lunches and open days and family days.

For farms and rural sites near Warninglid, we can cook in the yard. Let us know about tracks and gates. We bring plates as standard, with china available if you’d like it, at an extra cost.

Location
Warninglid (RH17)
County
West Sussex
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
Plates and glasses on an outdoor table

Is a hog roast right for your staff event?

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

What you get with us

  • Our staff serve and clear
  • Cooked on the day, low and slow
  • No surprises: everything in writing
  • Planned to your running order

See our prices page and our hog roast cost guide.

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

The menu, dish by dish

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

The process

Carving is part of the show: our chef carves the pork in front of the queue, with crackling for everyone who wants it. Lunchtime bookings in Warninglid are in daylight all year; winter evening events are dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

How to prepare

  • Think about shelter for your staff
  • Gather dietary requirements early
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

Ask for a quote

Related guides

Warninglid: your questions answered

Is Warninglid close to London?

Roughly 34 miles from the centre of London, and well within our area.

What’s the nearest station to Warninglid?

The closest is Balcombe station, roughly 3.6 miles away.

What about coeliacs?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What if it rains?

The roaster is under cover, so a shower does not stop us. Your staff will want somewhere dry to eat.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, with plates or china.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.

Can you feed staff and families?

We do. Include visitors in your numbers and we’ll cater for all.

Looking after everyone

Tell us about dietary needs early and we’ll help. Tips:

  • Stuffing normally contains gluten, so check the allergen list
  • Tell us about vegetarians and vegans
  • Halal is not offered, so arrange it separately if needed
  • Ask for gluten-free rolls if needed

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

Salads and coleslaw make it a fuller lunch.

Who books corporate hog roast in Warninglid?

A proper thank-you, without a restaurant bill.

Our roaster has been booked for a wide mix of occasions near Warninglid, such as:

  • Team days and away days
  • Summer staff parties
  • Site openings
  • Client hospitality

Warninglid is about 34 miles from central London, well within our area.

What to look for in a quote

  • What the cooking area needs: space, cover and access
  • The deposit, balance and cancellation terms
  • Which meats, sides and extras are included
  • Plates, china and cutlery

Our full booking checklist

Business events near Warninglid

Warninglid is about 4 miles west of Haywards Heath, in West Sussex. We bring a hog roast for your team to staff events anywhere in Warninglid, given a suitable outdoor cooking area. We bring hog roasts to 371 places in West Sussex, from the larger towns to small villages. We cater events right across the region, from Warninglid to Brighton (about 13 miles away).

Among the historic houses close to Warninglid are Tyes Place (1.8 miles north-east) and Ockenden Manor (2.4 miles east). Historic venues suit client days, but check their rules on gas cooking first. For staff and visitors coming by train, Balcombe station, about 3.6 miles north-east, is the nearest station. The South Downs National Park is within about 8 miles, which suits team days in the countryside.

This part of West Sussex takes in RH17, so your staff event can be anywhere in it. That could mean a staff event in a garden on The Street, Staplefield Lane and Orchard Way, as long as there is somewhere outside to cook. We also bring hog roasts to staff events in Slough Green (1 mile east), Staplefield (1 mile north-east), Whitemans Green (2 miles east), Brook Street (2 miles east) and Cuckfield (3 miles east). Larger places within reach include Crawley (6 miles north), Horsham (6 miles north-west), Haywards Heath (4 miles east), Burgess Hill (5 miles south-east), East Grinstead (11 miles north-east) and Shoreham-by-Sea (13 miles south).

Well-known places in the area include The Dene Hospital (3.9 miles south) and Cuckfield Museum (2.4 miles east). The countryside around Warninglid includes Blunts Wood and Paiges Meadow.

Map of Warninglid © OpenStreetMap contributors

For event organisers in Warninglid

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

How we price a hog roast for your team

Every booking is priced individually, based on a few main things:

  • Menu choices and extras
  • How long the roast and service take
  • How easy it is to reach the spot
  • Numbers

A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Getting an accurate quote

When you enquire, it helps to include:

  • Roughly how many people
  • Any dietary needs or allergies
  • Your menu choices
  • The date and time of the event

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote