Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

West Sussex · England

Hog Roast Wedding Catering in Brook Street, West Sussex

Planning a hog roast for your wedding in Brook Street? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Barn and farm weddings
  • Intimate weddings
  • Vow renewals and blessings

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A hog roast near Brook Street

Brook Street questions

Do you come out to small places like Brook Street?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

What’s the nearest station to Brook Street?

Haywards Heath station, about 2 miles south-east of the centre.

Can a hog roast be our wedding breakfast?

Many couples do exactly that, with lamb, chicken and vegetarian options alongside.

Can you cater in Brook Street?

Yes. We cover London and the South East, Brook Street and the rest of West Sussex included. Send us the address for a quote.

Does the roaster have to be outside?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Do you provide china?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Can the hog roast be for the evening?

Yes, evening food is very popular. Hot pork rolls are perfect late in the evening.

Can we offer lamb too?

Of course: lamb and pork together give guests a choice.

About our wedding hog roast in Brook Street

Not every guest eats pork, so we plan for that: lamb, chicken, halloumi skewers or a vegan burger or sausage. We don’t offer halal meat. Popular choices include halloumi skewers, carved roast pork and salads, and typical bookings are for rustic barn receptions and relaxed, low-key weddings.

Near Brook Street, weddings are often in fields, barns or gardens. A hog roast is made for that: no kitchen, just level ground and cover. Let us know about access and ground. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before booking.

A large white marquee on grass with trees behind
Location
Brook Street (RH17)
Area hub
West Sussex
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Updated
27 October 2026

For planners, venues and organisers

For venues and planners, we are happy to work alongside your team, sharing timings and a site plan.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Planning for dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Pass numbers for vegetarians and vegans to us
  • Give final numbers in good time
  • Remember that stuffing typically contains gluten
  • Ask about dietary needs on your RSVP card

We’re on site for much of the day, out of the way, by the cooking area.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

What affects the price in Brook Street

The biggest factors are:

  • The journey to the venue
  • Numbers
  • Crockery choices
  • The serving time and how long we’re on site

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

What we need to know

The more we know, the more accurate the quote. Please include:

  • The venue or postcode
  • Your menu choices
  • The date and when you’d like to eat
  • Where the roaster could go, ideally with a photo

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Fill in our quote form.

The process

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Evening food at a Brook Street wedding frequently goes out just as the light fades: about 9:20pm at midsummer, 8:50pm in late May and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. The hog roasts through the afternoon; our chef carves on cue.
  5. We serve, tidy up and slip away.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Give us a contact number for the day
  • Let us know about tight access

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Send us your details through our quote form.

Tell us about your event

Related guides

Space, access and the venue

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Step-free access for our equipment
  • A safe distance from marquee walls, buildings and trees
  • Permission for outside catering

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

From the roaster

  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)
  • Crackling
  • New potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Salads
  • Roast or jacket potatoes
  • Hog roast rolls

See the full menu

What comes off the roaster

Roast pork

We carve as we serve, which keeps it hot and moist right to the last roll.

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station, often with mint sauce.

Getting married in Brook Street?

Brook Street is about 3 miles north-west of Haywards Heath, in West Sussex. We cater weddings at homes, halls, workplaces and venues in Brook Street and the surrounding area. We cover 371 places in West Sussex, from the larger towns to small villages. We cater events right across the region, from Brook Street to Brighton (about 13 miles away).

Among the historic houses close to Brook Street are Ockenden Manor (1.3 miles south) and Tyes Place (1.5 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue. Guests coming by rail will want to know that the closest railway station is Haywards Heath station, roughly 2 miles south-east of the centre. The South Downs National Park is within about 8 miles of Brook Street, with plenty of rural wedding settings. Check the cooking spot with the venue.

Anywhere in RH17, we can bring the roaster to you. Close by, we cover weddings in Whitemans Green (1 mile south), Cuckfield (1 mile south), Slough Green (1 mile west), Staplefield (2 miles north-west) and Balcombe (2 miles north). Further out, we also cater in Crawley (6 miles north), Horsham (8 miles west), Haywards Heath (3 miles south-east), Burgess Hill (5 miles south), East Grinstead (9 miles north-east) and Shoreham-by-Sea (14 miles south-west).

Other landmarks nearby include Cuckfield Museum (1.2 miles south) and Waterbury Castle (4.6 miles east). Within reach you will find Blunts Wood and Paiges Meadow.

  • Schools near Brook Street include Warden Park School (1.4 miles south)
Map of Brook Street © OpenStreetMap contributors

Why choose wedding hog roast in Brook Street?

Evening guests love hot food, after a night on the dance floor.

These are some of the most popular hog roast bookings near Brook Street:

  • Evening food after the first dance
  • Marquee weddings
  • Vow renewals and blessings
  • Weddings in a family garden

Wedding photographers in the area frequently head for Blunts Wood and Paiges Meadow.

What your quote should include

  • What the price includes, item by item
  • Payment terms and cancellation policy
  • The menu, including sides and any extras
  • If the price includes VAT

Our full booking checklist

DIY versus a catered hog roast

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote