Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Cobham, Surrey

Planning a hog roast for the crew in Cobham? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Commercials and music videos
  • Period locations
  • Wrap parties

Get a quote

Planning an event in Cobham?

Common questions in Cobham

Could you cook in West End Common?

Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.

What’s the nearest station to Cobham?

The closest is Cobham & Stoke Dabernon station, roughly 1.1 miles away.

What paperwork do you provide?

Every production is different.

What about locations off the beaten track?

Share the route to base and we will confirm.

When should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we will check.

Is mains power needed?

No, the roast is cooked on gas. Let us know what’s on site.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

Film set catering for your shoot in Cobham

On a long shoot day near Cobham, a hot lunch on time matters. A hog roast suits a unit base: it roasts through the morning and is carved fast when lunch is called. On the menu are halloumi skewers, hog roast rolls and salads, and we’re regularly asked to cater crew appreciation lunches and music video days.

Near Cobham, base may be a field or yard, so ground conditions matter. Everything is cooked on the day, at your venue, slowly, over several hours, then carved fresh for your crew.

Where
Cobham (KT11)
Region
Surrey
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Page updated
26 October 2026
Pulled roast pork piled on an open bread roll

Why choose film set catering in Cobham?

Alternatives cover everyone.

We’re booked for all kinds of occasions in Cobham and nearby. Popular bookings include:

  • Farm and estate locations
  • Wrap days
  • Crew appreciation lunches
  • Lunch at base

For cast and crew travelling by train, the closest railway station is Cobham & Stoke Dabernon station, roughly 1.1 miles south of the centre.

What your quote should include

  • How many staff will carve and serve
  • Whether VAT is included
  • How dietary needs are handled
  • When they arrive and when the food will be ready

Choosing a hog roast caterer

Is a hog roast right for your shoot?

For a wrap party, it’s a relaxed way to finish. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, so we quote each one individually.

Why Cobham hosts choose us

  • Self-contained: roaster, cover and serving kit
  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order
  • Lamb, chicken and vegetarian options alongside

See our pricing and our hog roast cost guide.

Shooting in Cobham: unit bases and access

Cobham is about 6 miles west of Epsom, in Surrey. Hosts in Cobham book us for shoots of all sizes. We cater all 395 towns and villages in Surrey, from the larger towns to small villages. You can also see our page for Guildford, about 10 miles away.

Central London is about 17 miles from Cobham, within easy reach for London-based crews. Among the historic houses close to Cobham are The Homewood (1.2 miles north) and Byfleet Manor (2.9 miles west). If you are shooting at a historic house, the roaster will need a base agreed with the property. Cobham is within about 7 miles of the Surrey Hills National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.

Anywhere in KT11, we can bring the roaster to you. We can cater a shoot on streets such as High Street, Summerhays and Fairfield Park or the roads around them, as long as there’s somewhere outside to cook. Close by, we cover shoots in Stoke D'Abernon (1 mile south-east), Oxshott (2 miles east), West End (2 miles north), Pachesham Park (3 miles east) and Esher (3 miles north-east). Within a short drive, we also cover Guildford (10 miles south-west), Woking (8 miles west), Camberley (14 miles west), Epsom (6 miles east), Horley (15 miles south-east) and Redhill (12 miles south-east).

Other landmarks nearby include Elmbridge Museum (3 miles north-east) and Chessington Castle Hill (4.9 miles east). Within reach you will find Jubilee Wood and Claremont Lake.

  • Nearby schools include Cobham Free School (0.7 miles west)
  • Local pubs include The Running Mare pub (0.6 miles south)
Map of Cobham © OpenStreetMap contributors

Prices and what affects them

Things that change the price:

  • Crockery choices
  • Site access
  • Time on site
  • Busy dates such as summer Saturdays

Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

What to tell us

These are the details we need:

  • What the outdoor space is like
  • Your menu choices
  • Roughly how many people
  • The venue or postcode

The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Use our quote form.

For planners, venues and organisers

Some venues charge a fee if you bring in your own caterer, so check before booking. We’ll work with the venue on access and the cooking spot.

For venues and planners, we can fit around your other suppliers.

What we serve, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Roast pork

Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, and served hot.

Step by step

On the day, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. Late-September shoots near Cobham lose the light at about 7:05pm, so a late wrap needs lighting at base.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Tell us about narrow gates or side passages
  • Make sure we can wheel the roaster to the spot

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Tell us about your event

Related guides

What the cooking area needs

A good cooking spot makes the day run smoothly. Look for:

  • Access agreed with locations
  • A named contact at base
  • Somewhere for crew to eat if it rains

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Cobham

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • New potatoes
  • Spit-roast lamb
  • Salads
  • Hog roast rolls
  • Vegan option (Ve)

View our menu

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Share the allergen list with the crew
  • Halal is not offered
  • Give us vegetarian and vegan numbers
  • Ask the production office for dietary needs

When lunch is called, we carve fast.

For an evening wrap.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote