Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Wokingham · England

Film Set Catering in Cockpole Green

We bring a hog roast for the crew across Cockpole Green and Wokingham, cooking slowly at your venue and serving it hot.

  • Rural locations
  • Historic house shoots
  • Wrap parties

Get a quote

Slow-roasted pork in Cockpole Green

About our film set catering in Cockpole Green

Whatever the production, we work to your schedule. Typical bookings include ad shoots and crew thank-you days, serving new potatoes, spit-roast lamb and rotisserie chicken.

Rural locations near Cockpole Green can be a long way from food, so lunch at base matters. Our chef carves in front of your crew, so the pork is hot and the crackling is crisp.

Where
Cockpole Green (RG10)
Region
Wokingham
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Page updated
26 October 2026
A film crew working on a large studio set with lights

How we price a hog roast for the crew

We do not use a fixed price list, since every event is different. The main factors are:

  • The number of people
  • Which meats and sides you choose
  • How easy it is to reach the spot
  • Plates or china

Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.

What to tell us

When you contact us, it helps to include:

  • Which meats and sides you’d like
  • Where the roaster could go, ideally with a picture
  • Any venue rules
  • An estimate of numbers

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

The menu, dish by dish

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Occasions we serve in Cockpole Green

It’s hot, filling food after a long morning.

Lots of different events suit a hog roast in Cockpole Green. Here are some of the most popular:

  • Crew appreciation lunches
  • Period drama shoots
  • Long shoot days
  • Countryside locations

Central London is about 33 miles from Cockpole Green.

Questions to ask before booking

  • When they arrive and when the food will be ready
  • How dietary needs are handled
  • Whether travel is included
  • Payment terms and cancellation policy

How to compare hog roast caterers

Planning a shoot in Cockpole Green

Cockpole Green is about 5 miles south-west of Marlow, in Wokingham. Planning a hog roast for the crew in Cockpole Green? We cover the whole area. We bring hog roasts to 35 places in Wokingham. Our nearest city page is Reading, about 8 miles away.

Crew coming by rail can use the station: the nearest station is Shiplake station, about 1.7 miles south-west. Historic houses near Cockpole Green include Harleyford Manor (2.7 miles north-east) and Greenlands (3 miles north-west). Period locations like these normally keep catering well away from the house, so agree the base early.

Wherever your shoot is in RG10, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Warren Row Road, Hatch Gate Lane and Ashley Hill Place; a shoot on any of them works well with outdoor space and a way in. For shoots just outside Cockpole Green, we cover Bowsey Hill (1 mile south-east), Warren Row (1 mile east), Remenham Hill (1 mile north-west), Wargrave (2 miles south) and Frogmill (2 miles north-east). Larger places within reach include Reading (8 miles south-west), Wokingham (8 miles south), Woodley (5 miles south), Earley (7 miles south-west), Crowthorne (11 miles south) and Lower Earley (7 miles south-west).

Other landmarks nearby include St Mark's Hospital (4.5 miles east) and Frazer Nash Archives (2 miles west). The countryside around Cockpole Green includes Hurley Chalk Pit and Weycock Hill.

Map of Cockpole Green © OpenStreetMap contributors

Planning the cooking spot

Most outdoor spaces can work with a little planning. Here’s what helps:

  • A contact in production
  • A level area at base
  • Somewhere for crew to eat if it rains

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Cockpole Green

  • Spit-roast lamb
  • Vegan option (Ve)
  • New potatoes
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken

View our menu

Your questions about a hog roast for the crew in Cockpole Green

Do you come out to small places like Cockpole Green?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Can you do a hog roast in Mill Meadows?

Only if the landowner, typically the council, allows it. Ask them first, and tell us what they say.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you cover Cockpole Green?

Yes. We cater across London and the South East, including Cockpole Green and Wokingham. Tell us the venue and we will quote.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Do you clear up?

We pack everything away after service, so you are not left with the mess.

Where do you set up on a shoot?

Not much: a level area at base, agreed with locations.

Step by step

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your shoot. Late-September shoots near Cockpole Green lose the light at about 7:05pm, so a late wrap needs lighting at base.

  1. Share the location details.
  2. We confirm where we set up.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Pick a flat, open area outside for cooking
  • Name a contact for the day

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Ask for a quote

Planning help

Why a carved hog roast beats a buffet

Compared with a barbecue, carving is quicker for big numbers. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

Why Cockpole Green hosts choose us

  • Crackling for everyone who wants it
  • Carved to order by a chef
  • Cooked on the day, low and slow
  • Serving and clearing done for you

Read our pricing and the cost guide.

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Give us vegetarian and vegan numbers
  • Halal is not offered
  • Count crew needing an alternative
  • Ask for gluten-free rolls if needed

We follow location rules on vehicles and timings.

Ask about china.

For event organisers in Cockpole Green

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote