Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Hog Roast for Film Crews in Doleham, East Sussex

Film set catering in Doleham: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Music video days
  • Lunch at base
  • Rural locations

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Planning an event in Doleham?

Location catering around Doleham

Doleham is about 4 miles north-east of Hastings, in East Sussex. We’re happy to travel to Doleham for shoots and the places nearby. We cover 289 places in East Sussex, from the larger towns to small villages. Our bookings stretch from Doleham to Canterbury (32 miles away).

Within reach of Doleham are historic houses such as Durhamford Manor (3.9 miles north-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property. Doleham is roughly 50 miles from central London. With the sea within about 5 miles, coastal shoots need a sheltered base, so plan where crew will eat.

Wherever your shoot is in TN35, we can bring the roaster to you. Whether your shoot is on Doleham Lane and Doleham Close or a nearby road, we can set up and roast there. Other places close to Doleham we cover include Three Oaks (1 mile south-east), Broadland Row (2 miles north-east), Broad Street (2 miles east), Broad Oak (2 miles north) and Udimore (3 miles north-east). Larger places within reach include Hastings (4 miles south-west), Bexhill-on-Sea (8 miles south-west), St Leonards (5 miles south-west), Hastings Old Town (4 miles south), Belmont (4 miles south) and Langney (15 miles south-west).

A little further out are Conquest Hospital (2.9 miles south-west) and Barn Theatre and Museum (1.8 miles south-west). Within reach you will find Church Wood and Robsack Wood.

Map of Doleham © OpenStreetMap contributors

How our film set catering works in Doleham

Crews can be big, and carving feeds plenty of people quickly. Add sides for a full meal. We serve rotisserie chicken, halloumi skewers and hog roast rolls, and typical bookings are for lunch at base and long shoot days.

For a shoot in a place like Doleham, tracks and soft ground need checking before the day. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Where
Doleham (TN35)
Area hub
East Sussex
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
27 October 2026
Carving roast pork into slices on a board

How it works

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Early starts matter for a hog roast at base, and winter daylight in Doleham ends around 3:55pm.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Preparing for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Have a level outdoor spot ready
  • Give us final numbers a week or so before

Getting a price

It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

Ask for a quote

Planning help

Why a carved hog roast beats a buffet

Compared with ordering in, we are already there when lunch is called. Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why book our hog roast in Doleham

  • Sides to make it a full meal
  • Staff to serve, so you do not have to
  • Self-contained: roaster, cover and serving kit
  • A clear quote with everything listed

See how we price and what a hog roast costs.

The menu, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.

Vegan burger or sausage (Ve)

For vegans, there’s a vegan burger or sausage in a roll, so nobody misses out.

Working with your venue

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A level spot at base for the roaster
  • Access agreed with locations
  • A named contact at base

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

What we serve

  • Vegan option (Ve)
  • New potatoes
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Hog roast rolls

View our menu

Your questions about a hog roast for the crew in Doleham

What’s the nearest station to Doleham?

Doleham has its own station: Doleham station.

Do you come out to small places like Doleham?

No, we come to small places too. Let us know about access and the cooking spot.

How soon do you get booked up?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Send your date and we’ll check.

Do you provide china?

Plates are included. You can upgrade to china if you prefer.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Do we need our own staff?

No need for your own staff: we carve, serve and tidy up.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We work back from your serving time.

What paperwork do you provide?

Send us your requirements, and we’ll confirm what we can provide.

What a hog roast costs

Things that change the price:

  • Crockery choices
  • The number of people
  • Access to the cooking area
  • Which meats and sides you choose

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.

Getting an accurate quote

These are the details we need:

  • Any venue rules
  • Where the event is
  • Your menu choices
  • The date and time of the event

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

Why choose film set catering in Doleham?

It works for wrap parties as well as shoot days.

We’re regularly asked to cater all sorts of events around Doleham, such as:

  • Shoots on location
  • Period drama shoots
  • Unit base lunches
  • Wrap days

For cast and crew travelling by train, there is a station right in Doleham: Doleham station.

Before booking anyone

  • Payment terms and cancellation policy
  • Exactly what’s included in the price
  • Whether plates or china are included
  • How they handle allergens and dietary needs

Choosing a hog roast caterer

Allergies and dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Count crew needing an alternative
  • Ask the production office for dietary needs
  • Share the allergen list with the crew
  • Label the alternatives clearly

We get to base first thing, roasting through the morning.

Ask about china.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote