Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Hog Roast for Film Crews in Dunkirk, Kent

Looking for a hog roast for the crew in Dunkirk? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.

  • Historic house shoots
  • Base catering
  • Rural locations

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Film set catering for Dunkirk

How it works

People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. By late September, sunset near Dunkirk is about 7:00pm, so a late wrap needs lighting at base.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Before we arrive

  • Check there is a route to wheel the equipment in, without steps
  • Measure the narrowest gate or passage
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Get a quote

Read more

Film set catering in Dunkirk, slow-roasted on site

Schedules move, and a slow roast copes. Name a contact in production and we will fit around changes. We are often asked to cater historic house shoots and crew thank-you days, serving spit-roast lamb, a vegan option and halloumi skewers.

Near Dunkirk, crews may be miles from anywhere to eat, so hot food at base is a big help. Timings are planned around your shoot, because the roast has to start hours before you eat, so the food is ready at the right moment.

A film crew working on a large studio set with lights
Where
Dunkirk (ME13)
County
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Ask us for a quote
Page updated
26 October 2026

Planners, venues and businesses

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.

How we price a hog roast for the crew

Things that change the price:

  • Site access
  • Plates or china
  • The serving time and how long we are on site
  • The journey to the venue

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, which is why each one gets its own quote.

Details that help

To check availability and the cooking area, tell us:

  • The date and time of the event
  • Any dietary needs or allergies
  • Where the roaster could go, ideally with a picture
  • The address or postcode

Not sure how many to cater for? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Fill in our quote form.

A hog roast compared with other options

For a wrap party, it is a relaxed way to finish. Travel matters for the price: travel is included in your quote. Give us the address so the quote is accurate.

Why book our hog roast in Dunkirk

  • Halloumi skewers and a vegan option too
  • Crackling for everyone who wants it
  • Slow-roasted at your venue, not reheated
  • Serving and clearing done for you

See our pricing or our hog roast cost guide.

What we serve, dish by dish

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • Clearance from trucks, kit and trees
  • One contact for the day
  • A covered eating area

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Stuffing and apple sauce
  • New potatoes
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Vegan option (Ve)

Browse the menu

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Remember stuffing normally contains gluten
  • Share the allergen list with the crew
  • Request gluten-free rolls
  • Keep vegetarian food labelled

Give us one contact in production.

Ask about china.

Perfect for your shoot in Dunkirk

It copes with schedule changes.

In Dunkirk and nearby, we cater for all sorts of events. Some of the most common are:

  • Shoots on location
  • Ad shoots
  • Wrap days
  • Long days on set

Crew coming by rail can use the station: Selling station, about 1.9 miles south-west, is the nearest station.

Questions to ask before you book

  • Plates, china and cutlery
  • Exactly what’s included in the price
  • Any travel or access charges
  • The deposit, balance and cancellation terms

Read the checklist

Your questions about a hog roast for the crew in Dunkirk

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Could you cook in Mount Ephraim Gardens?

Only with permission from the park’s owner, usually the council, and many parks don’t allow cooking. Check with them first.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Do you do wrap parties?

Yes, a hog roast suits a relaxed wrap party.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Can you work to the call sheet?

We work to your schedule, holding the roast if lunch moves.

Do you need much space at base?

Not much: a level area at base, agreed with locations.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.

Dunkirk for film and TV crews

Dunkirk is about 4 miles south-east of Faversham, in Kent. We cover shoots in Dunkirk, as well as the surrounding area. We bring hog roasts to all 922 towns and villages across Kent.

Central London is about 48 miles from Dunkirk, within easy reach for London-based crews. The Kent Downs National Landscape is within about 8 miles of Dunkirk, so check cooking and vehicle rules with locations. With the sea within about 6 miles, coastal shoots need a sheltered base, so plan where crew will eat.

Here we cover the ME13 postcode area, and we can cater your shoot anywhere in it. From London Road and Courtenay Road or anywhere nearby, we’ll bring the roaster to you. Nearby, we also cater shoots in Boughton under Blean (1 mile west), Winterbourne (1 mile south-west), Hickmans Green (1 mile west), Oversland (1 mile south-west) and South Street (2 miles south-west). Within a short drive, we also cover Ashford (12 miles south-west), Canterbury (5 miles east), Sittingbourne (11 miles west), Whitstable (5 miles north-east), Faversham (4 miles north-west) and Herne Bay (9 miles north-east).

Other landmarks nearby include Chilham Castle (3.5 miles south) and Eastbridge Hospital of St Thomas the Martyr (4.4 miles east). Within reach you’ll find Blean Woods RSPB Reserve.

  • Local pubs include The Red Lion pub (0.5 miles east)
Map of Dunkirk © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote