Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Windsor and Maidenhead · England

Hog Roast for Film Crews in Fifield, Windsor and Maidenhead

Roasted for hours, carved to order and served hot: a hog roast for the crew in Fifield and the surrounding area.

  • Wrap days
  • Extended shoot days
  • Countryside locations

Get a quote

A hog roast near Fifield

Perfect for your shoot in Fifield

There are options for non-pork eaters.

People around Fifield book us for small gatherings and big outdoor days alike. For example:

  • Rural locations
  • Wrap days
  • Lunch at base
  • Ad shoots

Fifield is about 26 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • Who carves and who serves
  • How dietary needs are handled
  • Arrival time and how long the roast needs
  • Exactly what’s included in the price

How to compare hog roast caterers

Film set catering in Fifield, carved to order

Crews in Fifield work long days, and lunch needs to be hot and on time. A hog roast works well at base: we roast from early and carve on the call. On the menu are new potatoes, a vegan option and salads, and we’re regularly asked to cater ad shoots and rural locations.

For a shoot in a place like Fifield, tracks and soft ground need checking. We plan the timings around your day, working back from when you want to eat.

Location
Fifield (SL6)
Area hub
Windsor and Maidenhead
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026
A film clapperboard on location by the sea

Fifield for film and TV crews

Fifield is about 3 miles west of Windsor, in Windsor and Maidenhead. We take a hog roast for the crew to homes, halls, workplaces and venues in Fifield and the surrounding area. Fifield is one of 57 towns and villages in Windsor and Maidenhead where we cater. You can also see our page for Reading, about 12 miles away.

Among the historic houses close to Fifield are Dorney Court (1.7 miles north-east) and St Leonard's Hill (2.1 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. For cast and crew travelling by train, Maidenhead station is about 2.8 miles away.

Anywhere in SL6, we can bring the roaster to you. Local streets include Meadow Way, Fifield Road and Stewart Close; a shoot on any of them works well with outdoor space and a way in. If your venue is just outside Fifield, we also cover Water Oakley (1 mile north-east), Oakley Green (1 mile east), Dedworth (2 miles east), Boveney (2 miles east) and Cranbourne (3 miles south-east). Further out, we also cater in Maidenhead (3 miles north-west), Windsor (3 miles east), Boyn Hill (3 miles north-west), North Ascot (5 miles south), Cookham (5 miles north) and Furze Platt (4 miles north-west).

A little further out are King Edward VII Hospital (3.4 miles east) and The Reitlinger Bequest Museum (2.8 miles north). The countryside around Fifield includes Bray Pit and Taplow Lake.

  • Local schools include Holyport College (1.7 miles west)
  • Pubs nearby include Hare and Hounds pub (less than half a mile north-west)
Map of Fifield © OpenStreetMap contributors

What a hog roast costs

Each price is built from:

  • Whether you want china
  • Season and day of the week
  • How many people are eating
  • Site access

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.

What to tell us

A few details help us give you an accurate quote. Here’s what to include:

  • Your date and serving time
  • The address or postcode
  • Anything the venue has asked for
  • An estimate of numbers

For a quote, send us a few details: the date and serving time, the venue or SL6 postcode, rough numbers and which extras you’d like. Fill in our quote form.

The process

It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. By late September, sunset near Fifield is about 7:05pm, so a late wrap needs lighting at base.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We clear our spot.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Have a covered area for eating in case of rain
  • Confirm numbers ahead of the day

Get a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Get a quote

Planning help

What we serve, dish by dish

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.

Crackling

Long, slow roasting turns the skin into crackling, and there is a piece for everyone who wants it.

Fifield: your questions answered

Which station is closest to Fifield?

Maidenhead station, about 2.8 miles north-west of the centre.

How far is Fifield from London?

About 26 miles from central London.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it’s several hours. You will know our arrival time in advance.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

Do you have alternatives?

There are chicken, lamb, vegetarian and vegan options. Halal isn’t available.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

What happens in bad weather?

Rain doesn’t stop the cooking. A marquee, hall or barn for eating makes all the difference.

Who serves?

We carve and serve for you, and we clear up when service is finished.

Diets, allergies and alternatives

Rolls and stuffing generally contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Give us vegetarian and vegan numbers
  • Share the allergen list with the crew
  • Collect crew dietary needs from the call sheet
  • Keep vegetarian food labelled

When lunch is called, we carve fast.

Lamb or chicken gives the crew a choice.

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Flat ground at the unit base
  • Shelter for crew
  • Away from vehicles and equipment

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

What we serve

  • Stuffing and apple sauce
  • Hog roast rolls
  • Rotisserie chicken
  • New potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Vegan option (Ve)

See the full menu

A hog roast or other catering?

Compared with a barbecue, carving is quicker for big numbers. Travel matters for the price: travel is included in your quote. Tell us the exact address so the quote is accurate.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order
  • No surprises: everything in writing
  • Slow-roasted at your venue, not reheated

Read how we price or our hog roast cost guide.

Planners, venues and businesses

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Some venues add a fee for outside caterers, so check before you book. We’ll work with the venue on access and the cooking spot.

  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote