Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Hog Roast for Film Crews in Funtington, West Sussex

Film set catering in Funtington: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Countryside locations
  • Extended shoot days
  • Period locations

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Film set catering in Funtington

Film set catering for your shoot in Funtington

For a wrap party, a hog roast is relaxed and generous. We are frequently asked to cater crew thank-you days and period drama shoots, serving spit-roast lamb, salads and new potatoes.

Near Funtington, check tracks and ground with locations. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before booking.

Where
Funtington (PO18)
County
West Sussex
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026
An open roll heaped with tender pulled pork

A closer look at the menu

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour.

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, and halloumi skewers give them a proper hot option.

How we price a hog roast for the crew

We do not use a fixed price list, because every shoot is different. The main factors are:

  • Distance from us
  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Plates or china

Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Details that help

Here’s what we’ll ask:

  • An estimate of numbers
  • The address or postcode
  • Any extras, such as lamb, chicken or china
  • Any venue rules

If you are comparing hog roast caterers for Funtington, check what each quote actually includes. Ours lists it clearly. To get yours, send us your details through our quote form.

The process

The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. On a winter shoot near Funtington, the light goes by about 4:00pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We tidy up and go.

Preparing for the day

  • Have a covered area for eating in case of rain
  • Make sure the cooking area is away from walls, tents and trees
  • Ask about allergies and dietary needs beforehand

Getting a price

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will confirm availability and send a price. Use our quote form.

Ask for a quote

Planning help

Funtington for film and TV crews

Funtington is about 4 miles north-west of Chichester, in West Sussex. We cater shoots across Funtington and nearby. We bring hog roasts to 371 places across West Sussex, from the larger towns to small villages. Our nearest city page is Southampton, about 23 miles away.

Nearby historic houses include West Dean House (4.6 miles north-east) and Warblington Castle (4.8 miles west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Funtington is roughly 55 miles from central London. Funtington is within about 7 miles of the South Downs National Park, and locations in protected landscapes often have rules about cooking and vehicles.

We cover shoots in every part of the PO18 postcode area and the streets around it. Streets in the area include Church Lane, Lynch Down and Weston Lane, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Funtington, we also cover West Ashling (1 mile south-east), East Ashling (1 mile south-east), Hambrook (1 mile south-west), Racton (1 mile west) and Lordington (2 miles north-west). Within a short drive, we also cover Bognor Regis (9 miles south-east), Chichester (4 miles south-east), Selsey (10 miles south), Littlehampton (15 miles east), Emsworth (4 miles west) and Portfield (5 miles south-east).

Other landmarks nearby include Chichester Castle (4.3 miles south-east) and Emsworth Museum (3.6 miles south-west). Open spaces near Funtington include Stoke Down and Kingley Vale National Nature Reserve.

  • Local pubs include The Fox And Hounds Public House (within half a mile south-west)
Map of Funtington © OpenStreetMap contributors

Events we cater in Funtington

It works for wrap parties as well as shoot days.

We are regularly asked to cater a wide mix of occasions near Funtington, including:

  • Farm and estate locations
  • Base catering
  • Crew thank-you days
  • Long days on set

Crew coming by rail can use the station: Nutbourne station, about 1.8 miles south-west, is the nearest station.

Comparing caterers

  • Exactly what’s included in the price
  • Whether VAT is included
  • How long the roast takes and when they’ll arrive
  • Payment terms and cancellation policy

Choosing a hog roast caterer

Space, access and the venue

The right spot for the roaster makes everything easier. Ideally:

  • The location manager’s agreement
  • Flat ground at the unit base
  • Vehicle access to base

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Funtington

  • Stuffing and apple sauce
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Hog roast rolls

View our menu

Is a hog roast right for your shoot?

Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why book with us

  • Served at the time you choose
  • Self-contained: roaster, cover and serving kit
  • Salads, potatoes and coleslaw to go with it
  • Lamb, chicken and vegetarian options alongside

Take a look at our pricing or our hog roast cost guide.

Diets, allergies and alternatives

Tell us about dietary needs early and we will help. Tips:

  • Count crew needing an alternative
  • Ask the production office for dietary needs
  • Ask for gluten-free rolls if needed
  • Label the alternatives clearly

We get to base first thing, so the roast is ready by lunch.

Gluten-free rolls are available on request.

Funtington: your questions answered

Do you cater at venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Do you come out to small places like Funtington?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What does the production need from you?

Every production is different.

Do you work to set times?

We plan the roast to your lunch call, and we’ll adjust where we can.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How do you work out quantities?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Do you have alternatives?

We can add chicken, lamb or vegetarian options.

Where does the hog roast go?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

For event organisers in Funtington

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote