Milton Keynes · England
Film Set Catering for Glebe Farm
From the hours of slow roasting to the last roll, a hog roast for the crew turns the food into a centrepiece of your shoot in Glebe Farm.
- Rural locations
- Ad shoots
- End-of-shoot wraps
Book a hog roast in Glebe Farm
About our film set catering in Glebe Farm
The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. For wrap parties and rural locations, we’ll put together a menu of rotisserie chicken, hog roast rolls and new potatoes for your crew.
Around Glebe Farm, locations can be rural. Tell us about the route to base. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp.
- Where
- Glebe Farm (MK17, MK7, MK10)
- Region
- Milton Keynes
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Quoted for your event
- Page updated
- 26 October 2026
Perfect for your shoot in Glebe Farm
It works for wrap parties as well as shoot days.
We are booked for all kinds of occasions in Glebe Farm and nearby. Some of the most common are:
- Period drama shoots
- Shoots on location
- Base catering
- Crew thank-you days
Central London is about 44 miles from Glebe Farm.
Before you book anyone
- The space, cover and access they need
- The deposit, balance and cancellation terms
- How long the roast takes and when they’ll arrive
- Whether VAT is included
More for events in Glebe Farm
Is a hog roast right for your shoot?
Some productions combine a hog roast with their usual caterer. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.
What you get with us
- The classics: stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- Timed around your day
- Our staff serve and clear
Read how we price and the cost guide.
Location catering around Glebe Farm
Glebe Farm is about 4 miles north-east of Bletchley, in Milton Keynes. We set up the roaster at homes, halls, workplaces and venues in Glebe Farm. We cover all 73 towns and villages across Milton Keynes, from the larger towns to small villages.
Crew coming by rail can use the station: the closest railway station is Woburn Sands station, roughly 1.2 miles south-east of the centre. Historic houses near Glebe Farm include Bletchley Park (3.9 miles south-west) and Woburn Abbey (4.6 miles south-east). Period locations like these usually keep catering well away from the house, so agree the base early.
For shoots in MK17, MK7 and MK10, we just need to know where the roaster can cook and a serving time. Streets in the area include Garner Lane, Walton Road and Newport Road, and a shoot on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater shoots include Wavendon (1 mile south), Kingston (1 mile north-west), Lower End (1 mile east), Woburn Sands (1 mile south-east) and Salford (2 miles north-east). Within a short drive, we also cover Milton Keynes (4 miles west), Bletchley (4 miles south-west), Newport Pagnell (4 miles north-west), Bletchley and Fenny Stratford (4 miles south-west), Furzton (4 miles south-west) and Whitehouse (6 miles west).
A little further out are Rugemont Castle (3.5 miles east) and Milton Keynes University Hospital (2.9 miles west). Within reach you’ll find Blue Lagoon Park and Caldecotte Lake.
- Local schools include Walton High (1.2 miles south-west)
- Nearby, you will find The Wavendon Arms (less than half a mile south)
What a hog roast costs
Things that change the price:
- Whether you want china
- How many people are eating
- How long the roast and service take
- Which meats and sides you choose
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- An estimate of numbers
- Your menu choices
- What the outdoor space is like
- Any dietary needs or allergies
Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: fill in our quote form.
What happens on the day
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Because the roast starts early, and in December Glebe Farm is dark by about 3:55pm, so we may set up under lights.
- The production office sends us the location, dates, numbers and lunch time.
- You get a check on access and a quote.
- We agree where we set up and when we arrive.
- We roast through the morning and carve fast when lunch is called.
- We pack up and leave the base tidy.
Preparing for the day
- Have a covered area for eating in case of rain
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Send final numbers in good time
How to get a price
Send us the date, the address or MK17 postcode and rough numbers, plus when you’d like to eat. We’ll confirm availability and send a price. Send us your details through our quote form.
Read more
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. We look for:
- The location manager’s agreement
- A contact in production
- Somewhere for crew to eat if it rains
If in doubt, send us a picture of the spot and we will advise before you book.
On the menu in Glebe Farm
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Rotisserie chicken
- Salads
- Stuffing and apple sauce
Organising for someone else?
Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Glebe Farm questions
Which station is closest to Glebe Farm?
Woburn Sands station, about 1.2 miles south-east of the centre.
How far is Glebe Farm from London?
Roughly 44 miles from the centre of London.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
When do you start roasting?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
How do you work out quantities?
The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.
Who serves?
We carve and serve for you, then clear the serving area afterwards.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
What should we sort out beforehand?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Allergies and dietary needs
Tell us about dietary needs early and we will help. Some ideas:
- Request gluten-free rolls
- Ask the production office for dietary needs
- Keep vegetarian food labelled
- Post allergen details at base
We get to base first thing, roasting through the morning.
Wrap parties can run into the evening.
The menu, dish by dish
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it is carved the same way.
Vegan burger or sausage (Ve)
Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards