Hog roast hire, slow-roasted and carved at your event · London and the South East

Milton Keynes · England

Hog roast hire in MK10

Hosting a party in MK10? We cover Milton Keynes, Middleton and Broughton and the rest of the district, with the hog roasted on site and carved to order.

Hog roast catering across MK10

About hog roast hire in MK10

It is a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve crackling, coleslaw and salads, and typical bookings are for christmas fairs and garden parties and barbecues.

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change.

  1. We start with a few details about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

What you will pay

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

What you get with us

  • Serving and clearing done for you
  • Halloumi skewers and a vegan option too
  • We bring everything to cook and serve
  • Sides to make it a full meal

Ask for a quote

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Local landmarks in Milton Keynes

Around Milton Keynes, we cater at homes and venues near South Loughton Valley park, Summerfield School and The Countryman pub, among other places. Also close by are Church of Christ the Cornerstone (within half a mile north-east) and St Paul's Catholic School (1 mile south-east). There’s a railway station in Milton Keynes itself: Milton Keynes Central station. A little further out are Central Milton Keynes Shopping Centre (0.7 miles north-east) and Badminton Museum (0.7 miles west). Green spaces within easy reach include Blue Lagoon Park and Lodge Lake.

A hog roast across MK10: what to know

There are 3 towns and 1 villages and hamlets in MK10, so the setting can be anything from Middleton, Broughton and Kingston to a quiet hamlet: a level outdoor spot, a way in and a plan.

Milton Keynes: If you had South Loughton Valley park in mind, ask the council or landowner first: we can’t simply set up a roaster in a public park. Within reach of Milton Keynes are historic houses such as Linford Manor (2.5 miles north) and Bletchley Park (2.9 miles south-east). Historic venues often limit cooking on site, so ask early if you’re booking one. Light matters for a long roast: in Milton Keynes, sunset is around 8:55pm in late May and 9:25pm in late June, but by late December it is dark by about 3:55pm.

Who books hog roast hire?

Slow roasting cannot be faked: the meat is tender and the crackling crisp.

We are booked for all kinds of occasions in MK10 and nearby. Popular bookings include:

  • Fêtes, fairs and shows
  • Staff days and open days
  • Weddings, day or evening
  • Birthdays and anniversaries

Working with your venue

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.

A hog roast or other catering?

Next to a formal plated meal, a hog roast doesn’t need a kitchen, which often makes it better value.

What your quote should include

  • The menu, including sides and any extras
  • When they arrive and when the food will be ready
  • Plates, china and cutlery
  • Travel and any London charges

What we serve, dish by dish

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and our chef carves it to order.

Prices and what affects them

The biggest factors are:

  • The serving time and how long we are on site
  • How many people are eating
  • Plates or china
  • Distance from us

For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Getting an accurate quote

When you enquire, please mention:

  • Rules from the venue or landowner
  • Allergies we should know about
  • Any extras, such as lamb, chicken or china
  • Roughly how many people

When you’re weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.

FAQs for MK10

Who serves?

No need for your own staff: we carve, serve and tidy up.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Do you come to MK10?

Yes, MK10 is in our area. Send us the address and we’ll check the date.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

How do we prepare?

Just the agreed spot and a contact on the day. Everything for roasting and serving comes with us.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote