Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Green Hailey

From the first smell of roasting pork to the last piece of crackling, a hog roast for the crew makes the food part of your shoot in Green Hailey.

  • Crew thank-you days
  • Period drama shoots
  • Base catering

Get a quote

Planning an event in Green Hailey?

Film set catering for your shoot in Green Hailey

We work with location managers and production offices on where we set up and when. Popular choices include rotisserie chicken, spit-roast lamb and halloumi skewers, and we’re regularly asked to cater wrap parties and period locations.

For a shoot in a place like Green Hailey, tracks and soft ground need checking. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Area
Green Hailey (HP27)
Region
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026
Marking a take with a clapperboard outdoors

Occasions we serve in Green Hailey

There are options for non-pork eaters.

These are some of the most popular hog roast bookings near Green Hailey:

  • Location shoots
  • Historic house shoots
  • Music video days
  • Lunch at base

Central London is about 34 miles from Green Hailey.

Questions to ask before you book

  • Who carves and who serves
  • What the cooking area needs: space, cover and access
  • When payments are due and what happens if plans change
  • A clear list of what’s included

Choosing a hog roast caterer

Your questions about a hog roast for the crew in Green Hailey

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Is Green Hailey too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Do you come to Green Hailey?

We do. Send us the address and we’ll check the date.

Do you provide china?

Plates come as standard. If you’d like china, ask and we’ll add it to the quote.

Do we need to provide electricity?

No, the roast is cooked on gas. Tell us what’s available and we’ll plan around it.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

What happens in bad weather?

The roaster is under cover, so a shower does not stop us. Your crew will want somewhere dry to eat.

Step by step

From setting up to the last roll, we look after the food, so you can get on with your shoot in Green Hailey. Because the roast starts early, and in December Green Hailey is dark by about 3:55pm.

  1. Tell us the base location.
  2. We agree our position with locations.
  3. We roast under cover at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

Before we arrive

  • Let us know about tight access
  • Choose someone to meet us on arrival
  • Ask about allergies and dietary needs beforehand

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Tell us about your event

Planning help

Organising for someone else?

Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Stuffing usually contains gluten
  • Request gluten-free rolls
  • Label the alternatives clearly
  • Halal is not offered

We arrive early and set up at base, roasting through the morning.

China crockery is available on request, quoted separately.

About the food

Roast pork

Our chef carves the pork as it is needed, so it stays hot and juicy.

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and children typically like it too.

A hog roast or other catering?

Compared with sandwiches from a shop, a hot hog roast keeps morale up. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

Why book our hog roast in Green Hailey

  • Fresh carving at the serving station
  • No surprises: everything in writing
  • Rolls with stuffing, apple sauce and crackling
  • All the equipment comes with us

Read our prices page or our hog roast cost guide.

What the cooking area needs

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • The location manager’s agreement
  • Vehicle access to base
  • One contact for the day

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the roaster

  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Hog roast rolls
  • Salads
  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Rotisserie chicken

View our menu

Prices and what affects them

A few things make the biggest difference to the price:

  • The menu and extras such as lamb or chicken
  • How easy it is to reach the spot
  • The journey to the venue
  • Season and day of the week

When comparing prices, compare the same things: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What to tell us

To get the best quote, tell us:

  • The date and time of the event
  • Your menu choices
  • Where the roaster could go, ideally with a photo
  • Rules from the venue or landowner

If you’re comparing hog roast caterers for Green Hailey, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.

Green Hailey for film and TV crews

Green Hailey is about 7 miles south of Aylesbury, in Buckinghamshire. We cater shoots of every size in Green Hailey. We cater 263 places across Buckinghamshire. Our nearest city page is Oxford, about 18 miles away.

For crew arriving by train, the closest railway station is Monks Risborough station, roughly 1.5 miles north-west of the centre. Green Hailey is within about 4 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.

This part of Buckinghamshire takes in HP27. We also bring hog roasts to shoots in Parslow's Hillock (1 mile south), Whiteleaf (1 mile north-west), Lower Cadsden (1 mile north), Princes Risborough (1 mile west) and Askett (1 mile north-west). We also serve nearby towns such as Aylesbury (7 miles north), High Wycombe (7 miles south), Chesham (8 miles east), Marlow (10 miles south), Amersham (9 miles east) and Beaconsfield (10 miles south-east).

A little further out are Great Kimble Dial Hill (1.7 miles north) and Chiltern Hospital (5.2 miles south-east). Open spaces near Green Hailey include Beacon Hill and Brush Hill Local Nature Reserve.

  • Local schools include Princes Risborough School (1.1 miles west)
  • Nearby, you will find The Plough pub (0.8 miles north)
Map of Green Hailey © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote