Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Hog Roast for Film Crews in Greenhill, Kent

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for the crew in Greenhill.

  • End-of-shoot wraps
  • Crew appreciation lunches
  • Commercials and music videos

Get a quote

Film set catering for Greenhill

Film set catering in Greenhill, carved to order

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. Typical bookings include wrap days and ad shoots, serving new potatoes, salads and a vegan option.

Shoots around Greenhill often use houses, farms and lanes. Let us know about access. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

Crew members and lighting rigs on a film set
Area
Greenhill (CT6)
County
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Page updated
26 October 2026

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Why choose a hog roast in Greenhill?

Compared with sandwiches from a shop, hot food makes a difference on a long day. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

Why Greenhill hosts choose us

  • Crackling for everyone who wants it
  • Carved by our chef in front of your crew
  • Our staff serve and clear
  • Slow-roasted at your venue, not reheated

See our pricing or the cost guide.

How it works

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Because the roast starts early, and in December Greenhill is dark by about 3:50pm.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

How to prepare

  • Name a contact for the day
  • Give us final numbers a week or so before
  • Plan a step-free way in for the equipment

Getting a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Tell us about your event

Related guides

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Request gluten-free rolls
  • Post allergen details at base
  • Count crew needing an alternative
  • Keep vegetarian food labelled

We serve quickly on the call.

Sides make a proper lunch.

Greenhill: your questions answered

Can you roast near the sea around Greenhill?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

Could you cook in Curtis Wood?

Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Do you need much space at base?

Not much: a level area at base.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

  • A route for our vehicle
  • Clearance from trucks, kit and trees
  • Approval from locations

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Salads
  • Stuffing and apple sauce
  • New potatoes
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan option (Ve)

See the full menu

Occasions we serve in Greenhill

Carving serves a crew fast.

Lots of different events suit a hog roast. Here are some of the most popular:

  • Farm and estate locations
  • Location shoots
  • End-of-shoot wraps
  • Ad shoots

Central London is about 53 miles from Greenhill, within easy reach for London-based crews.

Comparing caterers

  • What the cooking area needs: space, cover and access
  • How dietary needs are handled
  • The full menu and the sides
  • Who carves and who serves

Read the checklist

How we price a hog roast for the crew

Things that change the price:

  • Access to the cooking area
  • The serving time and how long we’re on site
  • Crockery choices
  • Numbers

For larger numbers, a hog roast is typically good value, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Details that help

When you contact us, it helps to include:

  • Roughly how many people
  • What the outdoor space is like
  • The address or postcode
  • Any extras, such as lamb, chicken or china

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Fill in our quote form.

About the food

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Greenhill for film and TV crews

Greenhill is about 1 mile south-west of Herne Bay, in Kent. Greenhill is well within our area for shoots and the places nearby. We cover 922 places in Kent, from the larger towns to small villages. Our bookings stretch from Greenhill to Canterbury (6 miles away).

For cast and crew travelling by train, Herne Bay station, about 0.6 miles north-east, is the nearest station. With the sea within about 2 miles, coastal shoots need a sheltered base, so plan where crew will eat.

Anywhere in CT6, we can bring the roaster to you. Whether your shoot is on Love Street Close, Herne Drive and Matthews Road or anywhere nearby, we’ll bring the roaster to you. If your venue is just outside Greenhill, we also cover Eddington (1 mile east), Bullockstone (1 mile south-east), Herne Common (1 mile south-east), Herne Bay (1 mile north-east) and Herne (1 mile south-east). Larger places within reach include Canterbury (6 miles south), Margate (12 miles east), Ramsgate (13 miles east), Broadstairs (14 miles east), Whitstable (3 miles west) and Faversham (10 miles west).

A little further out are Whitstable and Tankerton Hospital (2.4 miles west) and Tankerton Castle (3.1 miles west). Open spaces near Greenhill include West Blean and Thornden Woods.

  • Local schools include Herne Bay High School (under half a mile east)
  • Local pubs include The Share And Coulter Public House (0.7 miles south-west)
Map of Greenhill © OpenStreetMap contributors
  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote