Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Hog Roast for Film Crews in Hurst Green, Surrey

Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Film set catering in Hurst Green.

  • Countryside locations
  • Milestone days on set
  • Period locations

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Book a hog roast in Hurst Green

Your questions about a hog roast for the crew in Hurst Green

Do you come out to small places like Hurst Green?

No, we come to small places too. Let us know about access and the cooking spot.

Which station is closest to Hurst Green?

Hurst Green station, in Hurst Green itself.

What’s the price?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

Do you do wrap parties?

Of course. Tell us the date and location.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

How big a hog will we need?

Quantities are based on your numbers, and we will talk it through when we quote.

What about crew who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Film set catering in Hurst Green, slow-roasted on site

For a wrap party, a hog roast is relaxed and generous, with crew eating together at the end of the shoot. Typical bookings include shoots on location and long shoot days, with new potatoes, halloumi skewers and a vegan option.

For a shoot in a place like Hurst Green, tracks and soft ground need checking before the day. Our chef carves in front of your crew, so every roll gets hot pork and a piece of crackling.

Where
Hurst Green (RH8)
Region
Surrey
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Quoted for your event
Last updated
26 October 2026
Pulled roast pork piled on an open bread roll

Diets, allergies and alternatives

Not everyone eats pork, so plan an alternative. Helpful tips:

  • Collect crew dietary needs from the call sheet
  • Tell us about vegetarians and vegans
  • Halal isn’t offered
  • Remember stuffing normally contains gluten

We arrive early and set up at base, roasting through the morning.

China crockery is available on request, quoted separately.

A hog roast compared with other options

Compared with a barbecue, one roast serves everyone together. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why us?

  • Serving and clearing done for you
  • An itemised quote
  • Fresh carving at the serving station
  • The classics: stuffing, apple sauce and crackling

Read our pricing or our hog roast cost guide.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.

Rotisserie chicken

For crew who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Hurst Green for film and TV crews

Hurst Green is about 1 mile south of Oxted, in Surrey. Shoots in Hurst Green are part of our patch, as well as the surrounding area. Hurst Green is one of 395 towns and villages in Surrey we cover. Our nearest city page is London, about 18 miles away.

Hurst Green is roughly 18 miles from central London. For crew arriving by train, there’s a station right in Hurst Green: Hurst Green station.

Anywhere in RH8, we can roast on site for your crew, from busy streets to quiet lanes. We can cater a shoot on streets such as Oast Road, Spring Lane and Quarry Road, wherever there’s an outdoor spot for the roaster. If your venue is just outside Hurst Green, we also cover Oxted (1 mile north), Limpsfield (1 mile north-east), Pains-Hill (1 mile east), Tandridge (2 miles west) and Merle Common (2 miles south-east). We also serve nearby towns such as Epsom (13 miles north-west), Horley (9 miles south-west), Redhill (7 miles west), Ewell (13 miles north-west), Reigate (9 miles west) and Caterham (5 miles north-west).

A little further out are Haxted Watermill Museum (4 miles south) and Bletchingley Castle (4.6 miles west). Within reach you’ll find Bay Pond and Botley Hill.

  • Schools near Hurst Green include Hazelwood School (0.5 miles north-east) and Oxted School (1 mile north)
Map of Hurst Green © OpenStreetMap contributors

What affects the price in Hurst Green

Each booking is quoted on its own, based on a few main things:

  • Which meats and sides you choose
  • How many people are eating
  • Travel to Hurst Green
  • Season and day of the week

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What to tell us

To check availability and the cooking area, we’ll need:

  • An estimate of numbers
  • Where the roaster could go, ideally with a picture
  • Allergies we should know about
  • Where the event is

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

The process

The roaster cooks outdoors, under a gazebo on level ground, well clear of walls, tents and trees. We agree exactly where before the day. In December, daylight in Hurst Green ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:20pm.

  1. Send us the location, dates and lunch time.
  2. We confirm access and send a price.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We pack away straight after.

Preparing for the day

  • Choose a level, open spot outdoors for the roaster
  • Give us a contact number for the day
  • Think about shelter for your crew

Getting a price

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.

Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.

Perfect for your shoot in Hurst Green

It copes with schedule changes.

These are some of the most popular hog roast bookings near Hurst Green:

  • Extended shoot days
  • Lunch at base
  • Milestone days on set
  • Historic house shoots

Within reach of Hurst Green are historic houses such as Titsey Place (2.3 miles north) and Chartwell (3.6 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Before booking anyone

  • Any travel or access charges
  • How they handle allergens and dietary needs
  • Payment terms and cancellation policy
  • The space, cover and access they need

Choosing a hog roast caterer

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • Somewhere for crew to eat if it rains
  • A safe distance from kit
  • A route for our vehicle

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Hurst Green

  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • New potatoes
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken

See the full menu

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote