Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering in Tandridge

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Film set catering in Tandridge.

  • Location days
  • Milestone days on set
  • Wrap parties

Get a quote

A hog roast near Tandridge

What happens on the day

A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and we carve and serve at the agreed time. Summer shoots near Tandridge have light until about 9:20pm, which suits an evening wrap at base.

  1. The production office sends us the location, dates, numbers and lunch time.
  2. We check access to base and quote.
  3. We agree where we set up and when we arrive.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack away straight after service.

Preparing for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Confirm numbers ahead of the day
  • Ask about allergies and dietary needs beforehand

How to get a price

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your shoot for a quote: send us your details through our quote form.

Tell us about your event

Planning help

Film set catering in Tandridge, carved to order

The roaster cooks outdoors under cover, away from equipment and trucks, in a position locations are happy with. Whether it’s long shoot days and ad shoots, we’ll put together a menu of rotisserie chicken, spit-roast lamb and halloumi skewers and more.

For a shoot in a place like Tandridge, tracks and soft ground need checking. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

Pulled roast pork piled on an open bread roll
Area
Tandridge (RH8, RH9)
Region
Surrey
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
26 October 2026

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • Away from vehicles and equipment
  • A contact in production
  • Flat ground at the unit base

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Salads
  • Spit-roast lamb
  • New potatoes
  • Hog roast rolls
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Vegan option (Ve)

See the full menu

Occasions we serve in Tandridge

We bring everything we need.

These are some of the most popular hog roast bookings near Tandridge:

  • Crew thank-you days
  • Music video days
  • Historic house shoots
  • Location days

Among the historic houses close to Tandridge are Titsey Place (3.4 miles north-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Comparing caterers

  • Where the roaster goes and what it needs
  • How many staff will carve and serve
  • The menu, including sides and any extras
  • Exactly what’s included in the price

Our full booking checklist

A hog roast compared with other options

A hog roast can be a special day alongside regular catering, for a wrap or a milestone. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why Tandridge hosts choose us

  • Our staff serve and clear
  • A choice of salads and potatoes
  • Carved by our chef in front of your crew
  • All the equipment comes with us

Read our prices page and the cost guide.

Working with your venue

For events on land you do not own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

The menu, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for crew who do not eat pork.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Your questions about a hog roast for the crew in Tandridge

Could you cook in Bay Pond?

Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.

How far is Tandridge from London?

About 18 miles from central London.

Do we need our own staff?

You don’t need anyone else: we carve, serve and tidy up.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

How much room do you need?

A flat, open spot outside, and a way to wheel everything in. Send us a photo if you’re unsure.

What’s the price?

Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your shoot for a quote.

Do you do DIY hog roast hire?

Yes, for confident cooks. We’ll explain the details with your quote.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your crew will want somewhere dry to eat.

Prices and what affects them

Each booking is quoted on its own, based on a few main things:

  • Which meats and sides you choose
  • Busy dates such as summer Saturdays
  • The journey to the venue
  • Whether you want china

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What to tell us

Good details mean a good quote. Useful details:

  • The date and time of the event
  • Your menu choices
  • Roughly how many people
  • A photo of the cooking area

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Planning a shoot in Tandridge

Tandridge is about 2 miles south-west of Oxted, in Surrey. We cater shoots across Tandridge and nearby, from gardens to fields. We bring hog roasts to 395 places in Surrey, from the larger towns to small villages. Our nearest city page is London, about 18 miles away.

Tandridge is about 18 miles from central London. For cast and crew travelling by train, the nearest station is Godstone station, about 1.6 miles south-west.

Here we cover the RH8 and RH9 postcode area. That could mean a shoot in a garden on Jackass Lane, Tandridge Lane and The Walk, as long as there is somewhere outside to cook. Neighbouring places where we cater shoots include Church Town (1 mile north-west), South Godstone (1 mile south-west), Hurst Green (2 miles east), Godstone (2 miles north-west) and Oxted (2 miles north-east). Further out, we also cater in Epsom (12 miles north-west), Horley (7 miles south-west), Redhill (6 miles west), Ewell (12 miles north-west), Reigate (7 miles west) and Caterham (4 miles north-west).

A little further out are Bletchingley Castle (3.2 miles west) and East Surrey Museum (3.5 miles north-west). Open spaces near Tandridge include Botley Hill and Mercers Lake.

  • Nearby schools include Oxted School (2 miles north-east)
Map of Tandridge © OpenStreetMap contributors

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Halal is not offered
  • Tell us who does not eat pork
  • Post allergen details at base
  • Keep vegetarian food labelled

We arrive early and set up at base, roasting through the morning.

Ask about china.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote