Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Southampton · England

Hog Roast for Film Crews in Inner Avenue, Southampton

Give your crew a proper hog roast at your shoot in Inner Avenue. We roast on site, carve to order and serve it hot.

  • Period drama shoots
  • Countryside locations
  • Location days

Get a quote

Film set catering in Inner Avenue

Film set catering in Inner Avenue, slow-roasted on site

On a long shoot day near Inner Avenue, a hot lunch on time matters. A hog roast works well at base: we roast from early and carve on the call. We serve salads, halloumi skewers and new potatoes, and typical bookings are for music video days and shoots on location.

Near Inner Avenue, base may be a field or yard, so ground conditions matter. Plates come as standard, and china crockery is available on request, quoted separately.

A film crew working on a large studio set with lights
Where
Inner Avenue (SO14, SO15, SO17)
County
Southampton
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026

Planning a shoot in Inner Avenue

Inner Avenue is about 1 mile west of Southampton, in Southampton. Our roaster is a regular sight at shoots around Inner Avenue, from gardens to fields. We cover 40 places in Southampton.

Inner Avenue is roughly 69 miles from central London. Nearby historic houses include Southampton Tudor House and Garden (1.2 miles south) and Medieval Merchant's House (1.3 miles south). If you are shooting at a historic house, the roaster will need a base agreed with the property. The New Forest National Park is within about 8 miles of Inner Avenue, and locations in protected landscapes frequently have rules about cooking and vehicles. The coast is within about 2 miles of Inner Avenue, and coastal unit bases can be exposed.

We cover shoots in every part of SO14, SO15 and SO17 and the streets around it. Whether your shoot is on Alma Road, Rose Road and Lawn Road or a nearby road, we will bring the roaster to you. We also bring hog roasts to shoots in Southampton (1 mile east), Portswood (1 mile north-east), St Denys (1 mile north-east), Bitterne Manor (1 mile east) and St Mary's (1 mile south). Further out, we also cater in Thornhill (3 miles east), Eling (4 miles west), Rownhams (3 miles north-west), Weston (3 miles south-east), Hounsdown (4 miles west) and Nursling (3 miles north-west).

A little further out are Royal South Hants Hospital (under half a mile south-east) and Marlands Shopping Centre (0.8 miles south). The countryside around Inner Avenue includes Netley Common.

  • Schools near Inner Avenue include St Anne's Catholic School (within half a mile south-west) and St Mary's Independent School (1.4 miles east)
  • Pubs nearby include The Guide Dog pub (less than half a mile east)
Map of Inner Avenue © OpenStreetMap contributors

Why choose a hog roast in Inner Avenue?

Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why Inner Avenue hosts choose us

  • Cooked on the day, low and slow
  • Our staff serve and clear
  • A choice of salads and potatoes
  • Halloumi skewers and a vegan option too

Read how we price or the cost guide.

What happens on the day

A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. In December, daylight in Inner Avenue ends around 4:00pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We carve fast on the lunch call.
  5. We clear our spot.

Getting ready for the day

  • Give us a contact number for the day
  • Measure the narrowest gate or passage
  • Think about shelter for your crew

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: fill in our quote form.

Ask for a quote

Planning help

Inner Avenue: your questions answered

Which station is closest to Inner Avenue?

St Denys station, about 0.6 miles north-east of the centre.

Can you do a hog roast at a venue in the New Forest National Park?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.

Can you cater in Inner Avenue?

Yes. We cater across London and the South East, including Inner Avenue and Southampton. Tell us the venue and we will quote.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we will quote.

Do we need our own staff?

You don’t need anyone else: our chef carves and our team serves and clears.

How much room do you need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a picture if you are unsure.

Can you set up at the unit base?

At base, on level ground. Locations will confirm the spot.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. We will confirm our arrival time when we quote.

For event organisers in Inner Avenue

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Prices and what affects them

Here’s what affects the price:

  • The menu and extras such as lamb or chicken
  • How many people are eating
  • Whether you want china
  • Time on site

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

What to tell us

Here’s what we’ll ask:

  • The date and time of the event
  • Roughly how many people
  • Any venue rules
  • Which meats and sides you’d like

It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.

What we serve, dish by dish

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and children generally like it too.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Events we cater in Inner Avenue

A slow roast can wait a little.

However big or small the event in Inner Avenue, a slow roast goes a long way. We’re frequently asked to cater:

  • Lunch at base
  • Rural locations
  • Crew thank-you days
  • Commercials and music videos

Crew coming by rail can use the station: St Denys station, about 0.6 miles north-east, is the nearest station.

Comparing caterers

  • Payment terms and cancellation policy
  • If the price includes VAT
  • How long the roast takes and when they’ll arrive
  • Where the roaster goes and what it needs

Choosing a hog roast caterer

Where the roaster can go in Inner Avenue

It is worth planning the cooking area in advance. The ideal spot has:

  • A safe distance from kit
  • A contact in production
  • Shelter for crew

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

From the roaster

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Vegan option (Ve)
  • New potatoes
  • Stuffing and apple sauce
  • Salads
  • Hog roast rolls

Browse the menu

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. Other tips:

  • Count crew needing an alternative
  • Share the allergen list with the crew
  • Halal isn’t offered
  • Ask for gluten-free rolls if needed

We work to the location’s rules.

A second meat widens the menu.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote