Oxfordshire · England
Film Set Catering in Lower Arncott
Film set catering in Lower Arncott: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Period locations
- End-of-shoot wraps
- Base catering
Slow-roasted pork in Lower Arncott
For event organisers in Lower Arncott
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Film set catering in Lower Arncott, slow-roasted on site
If lunch moves, a cooked roast can be held for a while. Give us a contact on the day and we will adjust. For base catering and milestone days on set, we will put together a menu of new potatoes, rotisserie chicken and a vegan option and more.
Near Lower Arncott, check tracks and ground with locations. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Where
- Lower Arncott (OX25)
- Area hub
- Oxfordshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Share the allergen list with the crew
- Ask for gluten-free rolls if needed
- Stuffing usually contains gluten
- Plan separately for halal if needed
If lunch moves, we hold the roast a little; just let us know.
China crockery is available on request.
What a hog roast costs
The biggest factors are:
- The date and time of year
- Numbers
- Whether you want china
- The serving time and how long we’re on site
For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What to tell us
A few details help us give you an accurate quote. Here’s what’s useful:
- Any venue rules
- The date and time of the event
- The venue or postcode
- Allergies we should know about
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: use our quote form.
Is a hog roast right for your shoot?
Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
What you get with us
- Cooked on the day, low and slow
- Crackling for everyone who wants it
- Planned to your running order
- Our staff serve and clear
Read our prices page or what a hog roast costs.
Lower Arncott: your questions answered
Is Lower Arncott too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Lower Arncott from London?
Roughly 50 miles from the centre of London, and we cover it as standard.
Do you go to remote locations?
Share the route to base and we will plan the journey.
Who serves?
No need for your own staff: we carve, serve and tidy up.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
What about crew who don’t eat pork?
There are chicken, lamb, vegetarian and vegan options. We do not offer halal meat.
Do you work to set times?
We work to your schedule, holding the roast if lunch moves.
What else we do in Lower Arncott
The menu, dish by dish
Halloumi and vegetable skewers (V)
Not everyone eats meat, so halloumi and vegetable skewers make sure they’re not left with just salad.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
Perfect for your shoot in Lower Arncott
A proper hot lunch keeps crews going.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- Farm and estate locations
- Crew appreciation lunches
- Long days on set
- Location days
Central London is about 50 miles from Lower Arncott.
What to look for in a quote
- Travel and any London charges
- What the price includes, item by item
- Who carves and who serves
- How long the roast takes and when they’ll arrive
Planning a shoot in Lower Arncott
Lower Arncott is about 3 miles south-east of Bicester, in Oxfordshire. Thinking about a hog roast for the crew in Lower Arncott? We can help. We cater 443 places in Oxfordshire. We cater events right across the region, from Lower Arncott to Oxford (about 9 miles away).
For crew arriving by train, Bicester Village station is about 2.8 miles away. Historic houses near Lower Arncott include Boarstall Tower (2.5 miles south). If you are shooting at a historic house, the roaster will need a base agreed with the property.
Anywhere in OX25, we can roast on site for your crew. From Ploughley Road and Willowbrook or a nearby road, we’ll bring the roaster to you. For shoots just outside Lower Arncott, we cover Upper Arncott (1 mile south), Ambrosden (1 mile north), Merton (2 miles west), Murcott (2 miles south-west) and Fencott (2 miles south-west). We also serve nearby towns such as Oxford (9 miles south-west), Bicester (3 miles north-west), Abingdon-on-Thames (14 miles south-west), Thame (10 miles south-east), Kidlington (8 miles west) and Chinnor (14 miles south-east).
Other landmarks nearby include Bicester Community Hospital (3.2 miles north-west) and Bicester Village (2.9 miles north-west). Within reach you’ll find Graven Hill and Woodsides Meadow.
- Local pubs include The Plough pub (within half a mile south)
How the day works
We arrive hours before you want to eat, since slow roasting can’t be rushed. The smell typically brings people over long before we carve. By late September, sunset near Lower Arncott is about 7:10pm, so plan lights for evening service.
- You send the location, date and lunch call.
- You get a check on access and a quote.
- Our position and arrival are agreed in advance.
- We carve to order the moment lunch is called.
- We pack up and leave the base tidy.
How to prepare
- Send final numbers in good time
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Pick a flat, open area outside for cooking
How to get a price
The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Use our quote form.
Planning help
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:
- Approval from locations
- A contact in production
- A safe distance from kit
If in doubt, send us a picture of the spot and we will advise before you book.
Popular choices
- Rotisserie chicken
- Vegan option (Ve)
- Spit-roast lamb
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- New potatoes
- Stuffing and apple sauce
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards