Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Slough · England

Hog Roast for Film Crews in Myrke, Slough

Treat your crew to a proper hog roast at your shoot in Myrke. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Shoots on location
  • Crew appreciation lunches
  • Lunch at base

Get a quote

A hog roast near Myrke

How our film set catering works in Myrke

We work with location managers and production offices on access, base layout and timings for shoots around Myrke. Typical bookings include crew appreciation lunches and shoots on location, with new potatoes, salads and halloumi skewers.

Rural locations near Myrke can be a long way from food, so lunch at base matters. Plates come as standard, and china crockery is available on request, quoted separately.

Crew members and lighting rigs on a film set
Where
Myrke (SL3)
County
Slough
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026

Myrke questions

Could you cook in Herschel Park?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first.

Do you come out to small places like Myrke?

No, we come to small places too. Tell us about lanes, gates and the ground.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Is crockery included?

Plates come as standard. China crockery is available on request and quoted separately.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we will check.

Do we need our own staff?

Our chef carves and our staff serve, and we clear up when service is finished.

Can we just hire the roaster?

DIY machine hire is available. We’ll explain what’s supplied and how it works when we quote.

What if things run late?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Allergies and dietary needs

Tell us about dietary needs early and we will help. Some ideas:

  • Remember stuffing normally contains gluten
  • Tell us who does not eat pork
  • Label the alternatives clearly
  • Plan separately for halal if needed

When lunch is called, we carve fast.

Wrap parties can run into the evening, tell us about lighting at base.

What affects the price in Myrke

The price comes down to:

  • The journey to the venue
  • Plates or china
  • Access to the cooking area
  • The number of people

A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

What we need to know

When you enquire, it helps to include:

  • Your menu choices
  • Any venue rules
  • An estimate of numbers
  • Dietary requirements

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Organising for someone else?

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll tell you what we can send.

Where the roaster can go in Myrke

We need room to cook safely and under cover. Things to check:

  • Access agreed with locations
  • A safe distance from kit
  • Approval from locations

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

What we serve

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Hog roast rolls
  • New potatoes
  • Rotisserie chicken

See the full menu

The menu, dish by dish

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.

The process

People love watching the carving: the hog is carved in front of your crew, and the crackling is shared out so everyone gets some. By late September, sunset near Myrke is about 7:05pm, so plan lights for evening service.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Have a covered area for eating in case of rain
  • Send final numbers in good time

Get a quote

Send us the date, the address or SL3 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Use our quote form.

Ask for a quote

Planning help

A hog roast compared with other options

Compared with a barbecue, one roast serves everyone together. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why book our hog roast in Myrke

  • The classics: stuffing, apple sauce and crackling
  • Planned to your running order
  • All the equipment comes with us
  • Cooked on the day, low and slow

See our prices page and what a hog roast costs.

Occasions we serve in Myrke

Good for wraps too.

However big or small the event in Myrke, a slow roast goes a long way. We’re frequently asked to cater:

  • Base catering
  • Period locations
  • Long days on set
  • Shoots on location

Historic houses near Myrke include Windsor Castle (1.2 miles south-west) and Frogmore House (1.7 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Questions to ask before you book

  • Allergen information for every dish
  • The deposit, balance and cancellation terms
  • Whether travel is included
  • Arrival time and how long the roast needs

How to compare hog roast caterers

Crew catering near Myrke

Myrke is about 1 mile south-east of Slough, in Slough. Hosts in Myrke book us for shoots of all sizes. We cater all 31 towns and villages across Slough. Our nearest city page is Guildford, about 17 miles away.

For cast and crew travelling by train, Slough station is about 0.9 miles away. Myrke is about 21 miles from central London, within easy reach for London-based crews.

Wherever your shoot is in SL3, we can bring the roaster to you. We also bring hog roasts to shoots in Ditton (1 mile south-east), Datchet (1 mile south-east), Sunnymeads (3 miles south-east), Brands Hill (3 miles south-east) and Old Windsor (3 miles south). Within a short drive, we also cover Britwell (3 miles north-west), Burnham (4 miles north-west), Stoke Poges (3 miles north), Huntercombe (3 miles north-west), Farnham Common (4 miles north) and Farnham Royal (3 miles north).

Other landmarks nearby include Windsor Castle (1.2 miles south-west) and Upton Hospital (0.5 miles north). Within reach you will find Stoke Common and Taplow Lake.

  • Nearby schools include St Mary's Church of England Primary School (0.5 miles north-east) and Upton Court Grammar School (0.7 miles north-east)
  • Pubs nearby include The Red Cow Public House (under half a mile north)
  • Local facilities include Municipal Borough of Slough (0.8 miles north)
Map of Myrke © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote