Slough · England
Corporate Hog Roast for Myrke
Corporate hog roast in Myrke: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Summer team parties
- Milestone celebrations
- Open days and family days
Slow-roasted pork in Myrke
Corporate hog roast in Myrke, carved to order
Long-service awards, retirements and site openings in Myrke all suit a hog roast, as a thank-you to the team. Whether it is team-building days and staff thank-you lunches, we can cook halloumi skewers, salads and crackling.
Near Myrke, workplaces can be far from shops, which makes a hog roast a real treat. We bring plates as standard, and china crockery is available on request, quoted separately.
What affects the price in Myrke
Every booking is priced individually, and the price depends on a few things:
- Busy dates such as summer Saturdays
- Crockery choices
- How easy it is to reach the spot
- Time on site
For larger numbers, a hog roast is generally good value, because one whole roast feeds a lot of people. Extras, china and longer service add to it.
What we need to know
These are the details we need:
- Your date and serving time
- Your menu choices
- The address or postcode
- Rules from the venue or landowner
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.
Occasions we serve in Myrke
It brings people together outside the office.
These are some of the most popular hog roast bookings near Myrke:
- Open days and family days
- Summer team parties
- Team-building days
- New premises openings
Central London is about 21 miles from Myrke.
What to look for in a quote
- How dietary needs are handled
- Who carves and who serves
- If the price includes VAT
- When they arrive and when the food will be ready
Your questions about a hog roast for your team in Myrke
Could you cook in Herschel Park?
Only with permission from the park’s owner, typically the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Is Myrke too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How big a hog will we need?
We plan quantities from the numbers you give us, and we’ll talk it through when we quote.
What paperwork do you provide for our site?
Let us know your site’s requirements, and we’ll confirm what we can provide.
Can it be more formal?
With china and sides, it works well for clients.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
How does payment work for businesses?
Tell us what your accounts team needs when you enquire, and we will confirm how booking and payment work.
How the day works
A typical booking goes like this: we arrive, set up under cover and start roasting, the roast cooks gently through the day, and we carve and serve at the agreed time. Daytime open days in Myrke are rarely affected by light, but in December it is dark by about 3:55pm, so late events need lighting.
- We start with the site, date, numbers and lunch break.
- We check access and the cooking area, then quote.
- On the day we set up and roast through the morning.
- Our chef carves and our staff serve to your timings.
- Afterwards we clear up and go.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Measure the narrowest gate or passage
- Ask about allergies and dietary needs beforehand
Getting a price
Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.
Read more
What the cooking area needs
We need room to cook safely and under cover. Before booking, check:
- Approval from facilities for gas equipment
- Vehicle access close to the cooking area
- Someone to meet us at reception
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Vegan option (Ve)
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Salads
- Halloumi skewers (V)
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
Business events near Myrke
Myrke is about 1 mile south-east of Slough, in Slough. From village halls to gardens and fields, staff events around Myrke suit a hog roast. We cater 31 places in Slough, from the larger towns to small villages. You can also see our page for Guildford, about 17 miles away.
Historic houses near Myrke include Windsor Castle (1.2 miles south-west) and Frogmore House (1.7 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. For colleagues arriving by train, the closest railway station is Slough station, roughly 0.9 miles north of the centre.
We cater staff events across SL3 and the streets around it. We also bring hog roasts to staff events in Ditton (1 mile south-east), Datchet (1 mile south-east), Sunnymeads (3 miles south-east), Brands Hill (3 miles south-east) and Old Windsor (3 miles south). Further out, we also cater in Britwell (3 miles north-west), Burnham (4 miles north-west), Stoke Poges (3 miles north), Huntercombe (3 miles north-west), Farnham Common (4 miles north) and Farnham Royal (3 miles north).
Well-known places in the area include Windsor Castle (1.2 miles south-west) and Upton Hospital (0.5 miles north). Within reach you’ll find Stoke Common and Taplow Lake.
- Schools near Myrke include St Mary's Church of England Primary School (0.5 miles north-east) and Upton Court Grammar School (0.7 miles north-east)
- Pubs nearby include The Red Cow Public House (within half a mile north)
- Other local spots include Municipal Borough of Slough (0.8 miles north)
Nearby places to Myrke
Also in Myrke
The menu, dish by dish
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
A hog roast or other catering?
For client events, add china, sides and a second roast to make it more formal. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.
Why book our hog roast in Myrke
- Carved to order by a chef
- No surprises: everything in writing
- Rolls with stuffing, apple sauce and crackling
- A choice of salads and potatoes
Read our pricing or what a hog roast costs.
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so check before you book. We will work with the venue on access and the cooking spot.
If you are a venue or event planner, we are happy to work alongside your team, sharing timings and a site plan.
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards