Slough · England
Corporate Hog Roast for Datchet
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Corporate hog roast in Datchet.
- Customer days
- Summer team parties
- Away days
Corporate hog roast for Datchet
Working with your venue
For venues and planners, we are happy to work alongside your team.
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Corporate hog roast in Datchet, slow-roasted on site
Lunch breaks are frequently fixed, so we plan the roast to be ready on time. Rolls keep service fast. Popular choices include crackling, halloumi skewers and hog roast rolls, and we are frequently booked for site openings and thank-you lunches.
Teams near Datchet often go for a lunch in the yard or grounds. Let us know about the site. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Approval from facilities for gas equipment
- Access through the site gates
- Shelter for the team
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Salads
- Coleslaw
- Crackling
- Spit-roast lamb
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Stuffing and apple sauce
Business events near Datchet
Datchet is about 2 miles east of Windsor, in Slough. A hog roast suits staff events around Datchet, whatever the venue. We cater all 31 towns and villages in Slough. Our nearest city page is Guildford, about 16 miles away.
Nearby historic houses include Frogmore House (1 mile south-west) and Windsor Castle (1.2 miles west). For a client event at a historic house, ask early about rules for outside caterers. For staff and visitors coming by train, Datchet station serves Datchet directly.
This part of Slough takes in SL3, so your staff event can be anywhere in it. That could mean a staff event in a garden on High Street, London Road and Percy Place, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to staff events in Ditton (1 mile north-east), Myrke (1 mile north-west), Sunnymeads (1 mile south-east), Brands Hill (2 miles east) and Old Windsor (2 miles south). Further out, we also cater in Slough (3 miles north-west), Cippenham (3 miles north-west), Britwell (4 miles north-west), Burnham (5 miles north-west), Stoke Poges (4 miles north) and Huntercombe (4 miles north-west). Being one of Slough’s larger places, Datchet has plenty of venues, halls and workplaces.
A little further out are Windsor Castle (1.2 miles west) and Upton Hospital (1.7 miles north-west). Within reach you’ll find Staines Reservoirs.
- Local schools include Churchmead School (within half a mile north-west) and St George's School (1.3 miles west)
- Local pubs include The Royal Stag pub (less than half a mile north-west)
- Local facilities include Municipal Borough of Slough (2 miles north)
The menu, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.
Places near Datchet
More for events in Datchet
How the day works
We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. In Datchet, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. In late September, the light goes at about 7:05pm.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- Our chef carves and our staff serve on time.
- We pack away and go.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Plan somewhere sheltered for people to eat if it rains
- Name a contact for the day
Get a quote
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.
Read more
What a hog roast costs
Every booking is priced individually, based on a few main things:
- Distance from us
- How easy it is to reach the spot
- Time on site
- Season and day of the week
Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.
What we need to know
To get the best quote, send us:
- Any extras, such as lamb, chicken or china
- Where the event is
- Anything the venue has asked for
- The date and time of the event
For a quote, send us a few details: the date and serving time, the venue or SL3 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Halal is not offered, so arrange it separately if needed
- Give us vegetarian and vegan numbers
- Share the allergen information with the team
- Stuffing generally contains gluten, so check the allergen list
Afterwards we tidy up, and leave the site clean.
Ask for gluten-free rolls if needed.
Why choose a hog roast in Datchet?
Next to sandwich platters, hot carved pork feels much more special. A hog roast is often good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Why Datchet hosts choose us
- A clear quote with everything listed
- Rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside
- All the equipment comes with us
Read our pricing and what a hog roast costs.
Questions from Datchet
Is Datchet close to London?
Roughly 21 miles from the centre of London, and well within our area.
Can you do a hog roast in Home Park?
Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.
Do you cater open days with families?
Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.
Can you cater for vegetarians?
The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.
When should we book?
Popular dates go early. But it’s always worth asking: fill in our quote form.
Who books corporate hog roast in Datchet?
It needs no kitchen on site, only an outdoor cooking area.
Here’s what people in Datchet most frequently book a hog roast for:
- Staff thank-you lunches
- Summer team parties
- Team-building days
- Launch days
Central London is about 21 miles from Datchet, well within our area.
Questions to ask before booking
- Who carves and who serves
- How they handle allergens and dietary needs
- Which meats, sides and extras are included
- What the cooking area needs: space, cover and access
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards