Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Hog Roast for Film Crews in North Weston, Oxfordshire

We bring a hog roast for the crew across North Weston and Oxfordshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Crew appreciation lunches
  • Rural locations
  • Base catering

Get a quote

Planning an event in North Weston?

Film set catering for your shoot in North Weston

Whatever the production, we fit around the call sheet. For crew thank-you days and location shoots, we’ll put together a menu of a vegan option, halloumi skewers and spit-roast lamb for your crew.

Near North Weston, check tracks and ground with locations. We plan the timings around your day, because the roast has to start hours before you eat.

A film crew working on a large studio set with lights
Where
North Weston (OX9)
Region
Oxfordshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026

A hog roast or other catering?

Compared with sandwiches from a shop, a hot hog roast keeps morale up. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What you get with us

  • Served at the time you choose
  • Sides to make it a full meal
  • Roasted on site, slowly, for hours
  • Staff to serve, so you do not have to

See our pricing and what a hog roast costs.

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • A safe distance from kit
  • A level area at base
  • Approval from locations

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

On the menu in North Weston

  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • New potatoes

Browse the menu

What happens on the day

People love watching the carving: the hog is carved in front of your crew, with crackling for everyone who wants it. At midsummer, daylight in North Weston lasts until about 9:25pm, which suits an evening wrap at base.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

How to prepare

  • Collect dietary needs and allergies in advance
  • Choose a level, open spot outdoors for the roaster
  • Check there’s nothing overhead or close by that could catch the heat

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Ask for a quote

Planning help

What a hog roast costs

A few things make the biggest difference to the price:

  • How long the roast and service take
  • The journey to the venue
  • The date and time of year
  • Access to the cooking area

Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

What to tell us

When you get in touch, it helps to include:

  • Roughly how many people
  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china
  • Anything the venue has asked for

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: send us your details through our quote form.

North Weston: your questions answered

Do you come out to small places like North Weston?

No, we come to small places too. Tell us about lanes, gates and the ground.

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.

Can you cater in North Weston?

We do. Send us the address and we’ll confirm availability.

What paperwork do you provide?

Send us your requirements, and we will confirm what we can provide.

Occasions we serve in North Weston

A proper hot lunch keeps crews going.

However big or small the event in North Weston, a slow roast goes a long way. We are often asked to cater:

  • Period locations
  • Music video days
  • Shoots on location
  • Crew thank-you days

Among the historic houses close to North Weston are Adwell House (3.9 miles south). Period locations like these normally keep catering well away from the house, so agree the base early.

What to look for in a quote

  • Where the roaster goes and what it needs
  • How they handle allergens and dietary needs
  • Arrival time and how long the roast needs
  • Payment terms and cancellation policy

Read the checklist

Planning for dietary needs

Not everyone eats pork, so it’s worth adding an alternative. A few pointers:

  • Remember stuffing normally contains gluten
  • Count crew needing an alternative
  • Plan separately for halal if needed
  • Label the alternatives clearly

We get to base first thing, roasting through the morning.

For an evening wrap.

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

What comes off the roaster

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist.

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.

Shooting in North Weston: unit bases and access

North Weston is about 2 miles west of Thame, in Oxfordshire. We’re happy to travel to North Weston for shoots. North Weston is one of 443 places in Oxfordshire where we cater. You can also see our page for Oxford, about 9 miles away.

North Weston is about 43 miles from central London, within easy reach for London-based crews. For cast and crew travelling by train, the closest railway station is Haddenham & Thame Parkway station, roughly 3.5 miles north-east of the centre. North Weston is within about 8 miles of the Chilterns National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.

We bring hog roasts to shoots all over the OX9 postcode area and the streets around it. If your venue is just outside North Weston, we also cover Shabbington (1 mile north-west), Albury (2 miles west), Little Ickford (2 miles north-west), Tiddington (2 miles west) and Draycott (2 miles west). We also serve nearby towns such as Oxford (9 miles west), Didcot (14 miles south-west), Bicester (12 miles north-west), Abingdon-on-Thames (12 miles west), Henley-on-Thames (15 miles south) and Kidlington (13 miles north-west).

Nearby you will also find Thame Community Hospital (1.9 miles east) and Thame Museum (1.4 miles east). Open spaces near North Weston include Snakemoor.

  • Local pubs include The Old Fisherman Inn (1 mile north-west)
Map of North Weston © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote