Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Hog Roast for Film Crews in Nuffield, Oxfordshire

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Nuffield and the surrounding area.

  • Crew thank-you days
  • Period drama shoots
  • Unit base lunches

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Book a hog roast in Nuffield

For planners, venues and organisers

Some venues add a fee for outside caterers, so it is worth asking first. We will liaise with them on access and set-up.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Film set catering in Nuffield, slow-roasted on site

We work with location managers and production offices on where we set up and when. We are often asked to cater crew appreciation lunches and farm and estate locations, serving rotisserie chicken, halloumi skewers and hog roast rolls.

Rural locations near Nuffield can be a long way from food, so lunch at base matters. The carving happens right in front of your crew, so every roll gets hot pork and a piece of crackling.

Location
Nuffield (RG9)
County
Oxfordshire
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
Pulled roast pork piled on an open bread roll

What comes off the roaster

Halloumi and vegetable skewers (V)

Some crew will be vegetarian, and halloumi skewers give them a proper hot option.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

Events we cater in Nuffield

A proper hot lunch keeps crews going.

In Nuffield and nearby, we cater for all sorts of events. Popular bookings include:

  • Historic house shoots
  • Wrap days
  • Long days on set
  • Milestone days on set

Nuffield is about 41 miles from central London, within easy reach for London-based crews.

What to look for in a quote

  • How dietary needs are handled
  • The menu, including sides and any extras
  • Whether VAT is included
  • What the cooking area needs: space, cover and access

Our full booking checklist

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Sign-off from the location
  • Shelter for crew
  • Vehicle access to base

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Hog roast rolls
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Rotisserie chicken
  • New potatoes
  • Salads
  • Stuffing and apple sauce
  • Spit-roast lamb

Browse the menu

Diets, allergies and alternatives

You will get allergen information for everything we serve. To make the most of it:

  • Collect crew dietary needs from the call sheet
  • Remember stuffing normally contains gluten
  • Count crew needing an alternative
  • Post allergen details at base

Give us one contact in production.

Add salads and potatoes for a full lunch.

Prices and what affects them

Things that change the price:

  • Travel to Nuffield
  • Menu choices and extras
  • Busy dates such as summer Saturdays
  • Whether you want china

The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.

What to tell us

These are the details we need:

  • Where the roaster could go, ideally with a picture
  • Any extras, such as lamb, chicken or china
  • Anything the venue has asked for
  • Where the event is

We need a few details to quote: the date and serving time, the venue or RG9 postcode, rough numbers and which extras you’d like. Use our quote form.

A hog roast compared with other options

Next to shop-bought sandwiches, a hot hog roast keeps morale up. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast in Nuffield

  • A clear quote with everything listed
  • Serving and clearing done for you
  • Lamb, chicken and vegetarian options alongside
  • All the equipment comes with us

See our pricing and our hog roast cost guide.

Shooting in Nuffield: unit bases and access

Nuffield is about 8 miles north-west of Caversham, in Oxfordshire. We cater shoots of every size in Nuffield. Nuffield is one of 443 towns and villages in Oxfordshire where we cater. Our bookings stretch from Nuffield to Reading (about 9 miles away).

Nearby historic houses include Greys Court (4.2 miles south-east) and Stonor Park (4.7 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. The Chilterns National Landscape is within about 5 miles of Nuffield, so check cooking and vehicle rules with locations.

Wherever your shoot is in RG9, we can bring the roaster to you, from busy streets to quiet lanes. From Churchfield, Timbers Lane and Nuffield Hill or anywhere nearby, we can set up and roast there. If your venue is just outside Nuffield, we also cover Heath End (1 mile south), Stoke Row (2 miles south), Checkendon (2 miles south), Ipsden (2 miles south-west) and Hook End (4 miles south). Further out, we also cater in Oxford (15 miles north-west), Didcot (9 miles west), Abingdon-on-Thames (13 miles north-west), Thame (12 miles north), Henley-on-Thames (6 miles south-east) and Benson (4 miles north-west).

Nearby you’ll also find Wallingford Castle (4 miles north-west). Within reach you’ll find Warburg Nature Reserve.

  • Local pubs include The Crown Public House (0.5 miles north-east)
Map of Nuffield © OpenStreetMap contributors

Step by step

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, timed so it is ready when you want to eat. In December, daylight in Nuffield ends around 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:25pm.

  1. We start with the location, call times and numbers.
  2. You get a check on access and a quote.
  3. We agree our position at base with the location manager.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack up and leave the base tidy.

Before we arrive

  • Give us final numbers a week or so before
  • Think about shelter for your crew
  • Check there is nothing overhead or close by that could catch the heat

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Fill in our quote form.

Get a quote

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Questions from Nuffield

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Do you come out to small places like Nuffield?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

What about crew who don’t eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

What happens in bad weather?

Rain does not stop the cooking. Somewhere covered for people to eat helps.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

Do you have documents for locations?

Every production is different.

Can you serve at our lunch call?

We work to your schedule.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote