Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

West Sussex · England

Film Set Catering for Pickhurst

Give your crew a proper hog roast at your shoot in Pickhurst. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Wrap parties
  • Commercials and music videos
  • Base catering

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A hog roast near Pickhurst

Is a hog roast right for your shoot?

Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Travel matters for the price: we include travel in the quote, with any London charges listed. Tell us the exact address for an accurate figure.

Why Pickhurst hosts choose us

  • We bring everything to cook and serve
  • The classics: stuffing, apple sauce and crackling
  • Served at the time you choose
  • Carved to order by a chef

See our prices page and the cost guide.

Film set catering in Pickhurst, carved to order

Whatever the production, we fit around the call sheet. For ad shoots and extended shoot days, we’ll put together a menu of new potatoes, halloumi skewers and spit-roast lamb and more.

Near Pickhurst, crews may be miles from anywhere to eat, so lunch at base matters. We bring plates as standard, and china crockery is available on request, quoted separately.

A film clapperboard on location by the sea
Where
Pickhurst (RH20)
Region
West Sussex
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Last updated
26 October 2026

Working with your venue

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

How it works

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Early starts matter for a hog roast at base, and in December Pickhurst is dark by about 3:55pm.

  1. Share the location details.
  2. We agree our position with locations.
  3. We cook at base.
  4. Service is quick.
  5. We leave base tidy.

Getting ready for the day

  • Choose a level, open spot outdoors for the roaster
  • Have a covered area for eating in case of rain
  • Choose someone to meet us on arrival

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Get a quote

Read more

Occasions we serve in Pickhurst

A slow roast can wait a little.

People around Pickhurst book us for everything from small get-togethers to big outdoor events. For example:

  • Shoots on location
  • Unit base lunches
  • Period drama shoots
  • Commercials and music videos

Nearby historic houses include Old Place Manor (1.2 miles south) and Petworth House (4.1 miles west). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

Before booking anyone

  • How they handle allergens and dietary needs
  • A clear list of what’s included
  • Who carves and who serves
  • Travel and any London charges

How to compare hog roast caterers

Space, access and the venue

The cooking area is the main thing to plan. A quick checklist:

  • A contact in production
  • A covered eating area
  • A level area at base

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Rotisserie chicken
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • New potatoes
  • Hog roast rolls
  • Vegan option (Ve)

Browse the menu

What comes off the roaster

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

Pickhurst questions

Is Pickhurst too small for a hog roast?

No, we come to small places too. Let us know about access and the cooking spot.

Do you cater at venues in the South Downs National Park?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Do you need much space at base?

At base, on level ground. Locations will confirm the spot.

Do you serve the food?

You do not need anyone else: we carve, serve and tidy up.

When should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

What about locations off the beaten track?

Usually, with good directions and access details. Let us know about the route.

How big a hog will we need?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. We will confirm the menu in the quote.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

How we price a hog roast for the crew

Every booking is priced individually, based on a few main things:

  • Whether you want china
  • Season and day of the week
  • Numbers
  • How long the roast and service take

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Details that help

These are the details we need:

  • Where the roaster could go, ideally with a picture
  • Anything the venue has asked for
  • Which meats and sides you’d like
  • An estimate of numbers

For a quote, send us a few details: the date and serving time, the venue or RH20 postcode, rough numbers and which extras you’d like. Use our quote form.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Halal is not offered
  • Ask for gluten-free rolls if needed
  • Label the alternatives clearly
  • Stuffing generally contains gluten

We serve quickly on the call.

Gluten-free rolls are available on request.

Location catering around Pickhurst

Pickhurst is about 11 miles south-west of Horsham, in West Sussex. We cater shoots across Pickhurst and nearby, from gardens to fields. We bring hog roasts to all 371 towns and villages across West Sussex. You can also see our page for Guildford, about 19 miles away.

For crew arriving by train, the nearest station is Pulborough station, about 1.4 miles south. Pickhurst is roughly 40 miles from central London, within easy reach for London-based crews. Pickhurst is within about 5 miles of the South Downs National Park, and locations in protected landscapes often have rules about cooking and vehicles.

We cover shoots in every part of RH20 and the streets around it. If your venue is just outside Pickhurst, we also cover Pulborough (1 mile south-east), Bedham (2 miles west), Hardham (2 miles south), Fittleworth (2 miles south-west) and Lower Horncroft (3 miles south-west). Further out, we also cater in Horsham (11 miles north-east), Worthing (12 miles south-east), Bognor Regis (15 miles south-west), Chichester (15 miles south-west), Littlehampton (11 miles south) and Shoreham-by-Sea (15 miles south-east).

Other landmarks nearby include Coates Castle (3.6 miles south-west). Within reach you will find The Mens.

Map of Pickhurst © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote