West Sussex · England
Film Set Catering for Redford
Slow-roasted, carved in front of you and served hot: a hog roast for the crew in Redford and the surrounding area.
- Unit base lunches
- Music video days
- Crew thank-you days
Film set catering in Redford
Shooting in Redford: unit bases and access
Redford is about 7 miles east of Petersfield, in West Sussex. Planning a hog roast for the crew in Redford? We cover the whole area. We cater all 371 towns and villages in West Sussex. You can also see our page for Guildford, about 17 miles away.
For cast and crew travelling by train, the nearest station is Liphook station, about 3.1 miles north. Redford is roughly 44 miles from central London, within easy reach for London-based crews. Redford is within about 4 miles of the South Downs National Park, so check cooking and vehicle rules with locations.
We bring hog roasts to shoots all over the GU29 postcode area and the streets around it. We also bring hog roasts to shoots in Fernhurst (3 miles north-east), Linchmere (3 miles north), Kingsley Green (3 miles north-east), Woolmer Hill (4 miles north) and Hammer (4 miles north). Within a short drive, we also cover Chichester (13 miles south), Emsworth (14 miles south-west), Billingshurst (14 miles east), Portfield (13 miles south), Midhurst (3 miles south) and Arundel (15 miles south-east).
Other landmarks nearby include Midhurst Museum (3.3 miles south-east) and Midhurst Community Hospital (3 miles south-east). Green spaces nearby include Cooksbridge Meadow and Wheeler's Down.
Film set catering for your shoot in Redford
Wrap parties suit a hog roast too, with crew eating together at the end of the shoot. For location shoots and crew thank-you days, we can cook spit-roast lamb, halloumi skewers and new potatoes and more.
Near Redford, check tracks and ground with locations before the day. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.
- Location
- Redford (GU29)
- County
- West Sussex
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
Before you choose a spot
A good cooking spot makes the day run smoothly. Look for:
- A covered eating area
- The location manager’s agreement
- Access agreed with locations
If in doubt, send us a picture of the spot and we will advise before booking.
From the roaster
- Salads
- Halloumi skewers (V)
- New potatoes
- Rotisserie chicken
- Stuffing and apple sauce
- Hog roast rolls
- Spit-roast lamb
- Vegan option (Ve)
What happens on the day
When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. Summer shoots near Redford have light until about 9:20pm, which suits an evening wrap at base.
- You send the location, date and lunch call.
- We check the route and send a price.
- We agree our position at base with the location manager.
- We carve to order the moment lunch is called.
- We pack up and leave the base tidy.
Before we arrive
- Ensure we can wheel the roaster to the spot
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Think about shelter for your crew
Get a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Use our quote form.
Planning help
More for events in Redford
The menu, dish by dish
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.
Occasions we serve in Redford
A proper hot lunch keeps crews going.
Lots of different events suit a hog roast in Redford. Typical bookings include:
- Shoots on location
- Milestone days on set
- Ad shoots
- Period locations
Among the historic houses close to Redford are Cowdray House (3.4 miles south-east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.
What your quote should include
- What the price includes, item by item
- How dietary needs are handled
- Payment terms and cancellation policy
- Travel and any London charges
Questions from Redford
Is Redford too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you cater at venues in the South Downs National Park?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Can you cater our wrap?
Yes, a hog roast suits a relaxed wrap party, with lamb or chicken if you like.
What space does the roaster need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
Do you need much space at base?
At base, on level ground. Locations will confirm the spot.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.
Is a hog roast right for your shoot?
Next to shop-bought sandwiches, a hot hog roast keeps morale up. The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Redford
- Serving and clearing done for you
- Rolls with stuffing, apple sauce and crackling
- Served at the time you choose
- Lamb, chicken and vegetarian options alongside
Take a look at how we price and our hog roast cost guide.
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Halal isn’t offered
- Post allergen details at base
- Stuffing normally contains gluten
- Label the alternatives clearly
We clear our spot after lunch.
Sides make a proper lunch.
Working with your venue
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.
If you are a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
What a hog roast costs
We don’t use a fixed price list, because every shoot is different. What matters most:
- Time on site
- The journey to the venue
- Numbers
- Plates or china
Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.
What we need to know
These are the details we need:
- What the outdoor space is like
- Allergies we should know about
- The address or postcode
- An estimate of numbers
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: send us your details through our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards