Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering for Sarre

Treat your crew to slow-roasted pork and crackling at your shoot in Sarre. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Crew thank-you days
  • Shoots on location
  • Ad shoots

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Book a hog roast in Sarre

About our film set catering in Sarre

Whatever the production, we work to your schedule. We are often asked to cater crew appreciation lunches and lunch at base, serving rotisserie chicken, hog roast rolls and new potatoes.

Near Sarre, crews may be miles from anywhere to eat, so hot food at base is a big help. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Location
Sarre (CT7)
County
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Last updated
27 October 2026
A film crew working on a large studio set with lights

What the cooking area needs

Before the day, it helps to think about where the roaster will go. We look for:

  • A safe distance from kit
  • One contact for the day
  • Approval from locations

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • New potatoes
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken

See the full menu

Crew catering near Sarre

Sarre is about 5 miles south-east of Herne Bay, in Kent. Sarre is well within our area for shoots and the places nearby. We cover 922 places across Kent, from the larger towns to small villages. We cater events right across the region, from Sarre to Canterbury (about 8 miles away).

Sarre is about 58 miles from central London. Among the historic houses close to Sarre are Quex Park (4.1 miles north-east). If you are shooting at a historic house, the roaster will need a base agreed with the property. With the sea within about 6 miles, coastal shoots need a sheltered base.

Wherever your shoot is in CT7, we can roast on site for your crew. Local streets include Island Road, Old Road and Chantry Park; a shoot on any of them works well with outdoor space and a way in. We also bring hog roasts to shoots in St Nicholas at Wade (1 mile north-east), West Stourmouth (1 mile south), East Stourmouth (2 miles south), Monkton (2 miles east) and Upstreet (2 miles south-west). We also serve nearby towns such as Canterbury (8 miles south-west), Margate (7 miles north-east), Dover (14 miles south), Ramsgate (7 miles east), Broadstairs (8 miles east) and Whitstable (9 miles west).

Nearby you will also find Powell-Cotton Museum (3.8 miles north-east).

  • Pubs nearby include Kings Head Inn (less than half a mile east)
Map of Sarre © OpenStreetMap contributors

Working with your venue

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will confirm what we can provide.

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Allergies and dietary needs

Some crew won’t eat pork, so it’s worth adding an alternative. Helpful tips:

  • Label the alternatives clearly
  • Tell us about vegetarians and vegans
  • Post allergen details at base
  • Request gluten-free rolls

We get to base first thing, roasting through the morning.

Gluten-free rolls are available on request.

Step by step

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, timed so it is ready when you want to eat. At midsummer, daylight in Sarre lasts until about 9:15pm, which suits an evening wrap at base.

  1. We start with the location, call times and numbers.
  2. We check access to base and quote.
  3. Our position and arrival are agreed in advance.
  4. We roast through the morning and carve fast when lunch is called.
  5. We pack up and leave the base tidy.

Getting ready for the day

  • Think about shelter for your crew
  • Ensure the cooking area is away from walls, tents and trees
  • Make sure we can wheel the roaster to the spot

Get a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.

Ask for a quote

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Common questions in Sarre

What’s the nearest station to Sarre?

Minster station, about 3.5 miles east of the centre.

What about windy coastal sites?

Yes. Wind is something we plan for: a sheltered spot and secure cover.

How soon do you get booked up?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.

Where do you set up on a shoot?

A level outdoor spot clear of trucks and kit, agreed with locations.

Can you cater in Sarre?

We do. Send us the address and we’ll confirm availability.

Do you go to remote locations?

Share the route to base and we’ll confirm.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

Can you roast in the rain?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Prices and what affects them

Here’s what affects the price:

  • Numbers
  • Which meats and sides you choose
  • The date and time of year
  • Travel to Sarre

The main driver is numbers: the price per head normally falls as numbers rise, since much of the cost is fixed.

Details that help

When you get in touch, please mention:

  • Your menu choices
  • The date and time of the event
  • Rough numbers
  • Anything the venue has asked for

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Who books film set catering in Sarre?

It is hot, filling food after a long morning.

However big or small the event in Sarre, a slow roast goes a long way. Bookings frequently include:

  • Rural locations
  • Long shoot days
  • Location days
  • Crew appreciation lunches

For cast and crew travelling by train, Minster station, about 3.5 miles east, is the nearest station.

Before booking anyone

  • How many staff will carve and serve
  • Whether plates or china are included
  • Allergen information for every dish
  • Travel and any London charges

Choosing a hog roast caterer

What we serve, dish by dish

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and children typically like it too.

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.

A hog roast compared with other options

For a wrap party, it’s a relaxed way to finish. Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

What you get with us

  • Staff to serve, so you don’t have to
  • Salads, potatoes and coleslaw to go with it
  • Served at the time you choose
  • No surprises: everything in writing

Take a look at how we price or our hog roast cost guide.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote