Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering for Seasalter

We bring a hog roast for the crew to Seasalter and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Period drama shoots
  • Farm and estate locations
  • Long days on set

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Film set catering in Seasalter

Who books film set catering in Seasalter?

Alternatives cover everyone.

Here’s what people in Seasalter most frequently book a hog roast for:

  • Wrap days
  • Period drama shoots
  • Crew thank-you days
  • Unit base lunches

Seasalter is roughly 48 miles from central London, within easy reach for London-based crews.

Comparing caterers

  • What the price includes, item by item
  • Who carves and who serves
  • How dietary needs are handled
  • VAT, if it applies

Choosing a hog roast caterer

Film set catering in Seasalter, carved to order

Crew numbers can be large, and carving serves a crowd fast. Add sides for a full meal. Whether it’s countryside locations and crew appreciation lunches, we can cook salads, halloumi skewers and hog roast rolls for your crew.

Near Seasalter, check tracks and ground with locations. We plan the timings around your day, working back from when you want to eat.

A film crew working on a large studio set with lights
Area
Seasalter (CT5)
County
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

About the food

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.

Questions from Seasalter

Do you come out to small places like Seasalter?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Seasalter?

Whitstable station, about 1.8 miles north-east of the centre.

Is there a non-pork option?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. Please note we don’t offer halal meat.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

Do you work to set times?

We work to your schedule.

How do we prepare?

Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Planning the cooking spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • A safe distance from kit
  • Approval from locations
  • A covered eating area

If in doubt, send us a picture of the spot and we’ll advise before booking.

On the menu in Seasalter

  • New potatoes
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan option (Ve)

Browse the menu

Why a carved hog roast beats a buffet

At the end of a shoot, a hog roast feels like a reward. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • Carved to order by a chef
  • A clear quote with everything listed
  • The classics: stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours

Read our prices page and what a hog roast costs.

Prices and what affects them

Each price is built from:

  • Which meats and sides you choose
  • Site access
  • Crockery choices
  • How many people are eating

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.

What we need to know

When you enquire, please mention:

  • Where the event is
  • Where the roaster could go, ideally with a picture
  • Any venue rules
  • Which meats and sides you’d like

If you are comparing hog roast caterers for Seasalter, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.

Crew catering near Seasalter

Seasalter is about 2 miles west of Whitstable, in Kent. From village halls to gardens and fields, shoots around Seasalter suit a hog roast. Seasalter is one of 922 places in Kent where we cater. Our nearest city page is Canterbury, about 6 miles away.

For cast and crew travelling by train, the closest railway station is Whitstable station, roughly 1.8 miles north-east of the centre. The coast is within about 2 miles of Seasalter, and coastal unit bases can be exposed, so plan where crew will eat.

Here we cover the CT5 postcode area, and we can cater your shoot anywhere in it. Local streets include Eden Road, Allan Road and Church Lane; a shoot on any of them works well with outdoor space and a way in. Close by, we cover shoots in Highstreet (1 mile south), Waterham (2 miles south-west), Dargate (2 miles south), Graveney (3 miles south-west) and Hernhill (3 miles south-west). Within a short drive, we also cover Ashford (15 miles south), Canterbury (6 miles south-east), Sittingbourne (11 miles west), Faversham (5 miles south-west), Herne Bay (6 miles east) and Minster (10 miles north-west).

Well-known places in the area include Tankerton Castle (2 miles north-east) and Whitstable and Tankerton Hospital (2.5 miles north-east). The countryside around Seasalter includes Blean Woods RSPB Reserve.

  • Local schools include The Whitstable School (1.7 miles east)
  • Local pubs include The Jolly Sailor pub (under half a mile north-east)
Map of Seasalter © OpenStreetMap contributors

Step by step

We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. At midsummer, daylight in Seasalter lasts until about 9:15pm, so a wrap party can run into the evening.

  1. Production sends us the location and call times.
  2. We confirm access and send a price.
  3. We set up at base and roast through the morning.
  4. We serve when lunch is called.
  5. We pack away straight after.

Getting ready for the day

  • Check there’s a route to wheel the equipment in, without steps
  • Check there’s nothing overhead or close by that could catch the heat
  • Plan somewhere sheltered for people to eat if it rains

Ask for a quote

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Get a quote

Read more

For planners, venues and organisers

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.

Looking after everyone

Tell us about dietary needs early and we will help. Tips:

  • Collect crew dietary needs from the call sheet
  • Plan separately for halal if needed
  • Request gluten-free rolls
  • Tell us who does not eat pork

Name a contact for the day.

Add salads and potatoes for a full lunch.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote