Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Shenington

We bring a hog roast for the crew to Shenington and nearby, roasting on site and carving to order, with our staff looking after the serving.

  • Countryside locations
  • Long days on set
  • Milestone days on set

Get a quote

A hog roast near Shenington

Events we cater in Shenington

Good for wraps too.

Here’s what people in Shenington most frequently book a hog roast for:

  • Unit base lunches
  • Location shoots
  • Long shoot days
  • End-of-shoot wraps

Nearby historic houses include Upton House (1.9 miles north) and Broughton Castle (4.1 miles south-east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.

What your quote should include

  • Plates, china and cutlery
  • Staffing on the day
  • Any travel or access charges
  • Whether VAT is included

Our full booking checklist

About our film set catering in Shenington

On a long shoot day near Shenington, a hot lunch on time matters. A hog roast suits a unit base: we roast from early and carve on the call. Typical bookings include wrap days and long shoot days, serving hog roast rolls, salads and spit-roast lamb.

Near Shenington, crews may be miles from anywhere to eat, so lunch at base matters. The carving happens right in front of your crew, so the pork is hot and the crackling is crisp.

Roast pork with crackling being carved with a knife and fork
Where
Shenington (OX15)
Area hub
Oxfordshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

Working with your venue

If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

For events on land you don’t own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Shenington questions

Do you come out to small places like Shenington?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.

Can you work around our timings?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Do you need much space at base?

At base, on level ground. We will agree it with your location manager.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

Can you work to the call sheet?

We work to your schedule, holding the roast if lunch moves.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We will check it with you before booking.

How it works

People love watching the carving: our chef carves the pork in front of the queue, with crackling for everyone who wants it. At midsummer, daylight in Shenington lasts until about 9:30pm, so a wrap party can run into the evening.

  1. We start with the location, call times and numbers.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. We carve to order the moment lunch is called.
  5. We pack up and leave the base tidy.

How to prepare

  • Send final numbers in good time
  • Check there is nothing overhead or close by that could catch the heat
  • Choose a level, open spot outdoors for the roaster

Ask for a quote

If you’re comparing hog roast caterers for Shenington, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Tell us about your event

Read more

Allergies and dietary needs

Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. Other tips:

  • Label the alternatives clearly
  • Request gluten-free rolls
  • Give us vegetarian and vegan numbers
  • Count crew needing an alternative

Give us one contact in production.

Gluten-free rolls are available on request.

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • The location manager’s agreement
  • A named contact at base
  • A level area at base

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Shenington

  • New potatoes
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Stuffing and apple sauce
  • Halloumi skewers (V)

See the full menu

Shenington for film and TV crews

Shenington is about 5 miles west of Banbury, in Oxfordshire. We cover shoots in Shenington, along with the towns and villages around it. Shenington is one of 443 towns and villages in Oxfordshire we cover. You can also see our page for Oxford, about 25 miles away.

Shoots anywhere in OX15 start with an outdoor spot for the roaster and roughly how many crew. From Rattlecombe Road, The Level and Mill Lane or a nearby road, we can set up and roast there. For shoots just outside Shenington, we cover Alkerton (1 mile east), Balscote (1 mile south-east), Epwell (2 miles south-west), Shutford (2 miles south-east) and Swalcliffe (3 miles south). Further out, we also cater in Banbury (5 miles east), Chipping Norton (10 miles south), Neithrop (4 miles east), Grimsbury (6 miles east), Ruscote (4 miles east) and Bloxham (6 miles south-east).

Nearby you’ll also find Broughton Castle (4.1 miles south-east) and Horton General Hospital (5.6 miles east). Green spaces nearby include Edge Hill and Woodford Bottom and Lamb's Pool.

  • Nearby, you will find The Bell Inn (less than half a mile north-east)
Map of Shenington © OpenStreetMap contributors

Why choose a hog roast in Shenington?

Next to grilling to order, one roast serves everyone together. A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why Shenington hosts choose us

  • Serving and clearing done for you
  • No surprises: everything in writing
  • Carved to order by a chef
  • A choice of salads and potatoes

Read how we price or the cost guide.

How we price a hog roast for the crew

Each booking is quoted on its own, based on a few main things:

  • Site access
  • The serving time and how long we are on site
  • Season and day of the week
  • Numbers

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

What we need to know

When you get in touch, it helps to include:

  • Anything the venue has asked for
  • The venue or postcode
  • Which meats and sides you’d like
  • What the outdoor space is like

Numbers not final yet? A rough figure is fine for a first quote, then confirm closer to the date. Send us your details through our quote form.

About the food

Halloumi and vegetable skewers (V)

Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.

Rolls and gluten-free rolls

Everything goes into a soft roll, easy to eat standing up. Ask for gluten-free rolls if you need them.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote