Oxfordshire · England
Film Set Catering for Epwell
Looking for a hog roast for the crew in Epwell? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.
- Crew appreciation lunches
- Unit base lunches
- Farm and estate locations
Slow-roasted pork in Epwell
Film set catering for your shoot in Epwell
We liaise with your locations and production team on where we set up and when for shoots around Epwell. For milestone days on set and commercials and music videos, we can cook halloumi skewers, hog roast rolls and rotisserie chicken.
Near Epwell, crews may be miles from anywhere to eat, so hot food at base is a big help. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Epwell (OX15)
- County
- Oxfordshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 27 October 2026
Perfect for your shoot in Epwell
There are options for non-pork eaters.
However big or small the event in Epwell, a slow roast goes a long way. Bookings frequently include:
- Wrap parties
- Long days on set
- Commercials and music videos
- Crew thank-you days
Nearby historic houses include Upton House (3.3 miles north) and Broughton Castle (4.2 miles east). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations.
Before you book anyone
- How dietary needs are handled
- VAT, if it applies
- Arrival time and how long the roast needs
- A clear list of what’s included
Your questions about a hog roast for the crew in Epwell
Is Epwell too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
What do people get?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Can you do gluten-free?
We can supply gluten-free rolls on request. We will give you full allergen information for every dish.
What about crew who do not eat pork?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.
What if things run late?
We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.
Where do you set up on a shoot?
Not much: a level area at base, agreed with locations.
Can you cater for vegans on set?
Chicken, lamb, halloumi skewers and a vegan option. We don’t offer halal meat.
Diets, allergies and alternatives
We give full allergen information for every dish. To help:
- Request gluten-free rolls
- Stuffing typically contains gluten
- Halal isn’t offered
- Label the alternatives clearly
Give us one contact in production, normally locations or the production office.
Add salads and potatoes for a full lunch.
A hog roast or other catering?
Next to a full location catering unit, a hog roast is simpler and suits smaller shoots and one-off days. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Why Epwell hosts choose us
- Timed around your day
- Sides to make it a full meal
- Carved to order by a chef
- Choices for people who do not eat pork
See our pricing and what a hog roast costs.
Towns and villages near Epwell
Also in Epwell
Crew catering near Epwell
Epwell is about 6 miles west of Banbury, in Oxfordshire. Wherever your shoot is in Epwell, we can bring the roaster, as long as there’s an outdoor spot to cook. We bring hog roasts to all 443 towns and villages across Oxfordshire. Our bookings stretch from Epwell to Oxford (24 miles away).
We bring hog roasts to shoots all over the OX15 postcode area and the streets around it. Your shoot could be at a house on Birds Lane, Back Lane and Thatchers Close, wherever there is an outdoor spot for the roaster. We also bring hog roasts to shoots in Sibford Gower (2 miles south), Shenington (2 miles north-east), Burdrop (2 miles south), Alkerton (2 miles north-east) and Shutford (2 miles east). Within a short drive, we also cover Banbury (6 miles east), Chipping Norton (9 miles south), Neithrop (5 miles east), Grimsbury (7 miles east), Ruscote (5 miles east) and Bloxham (6 miles south-east).
Well-known places in the area include W. O. Bentley Memorial Foundation (3.5 miles east) and Ellen Badger Hospital (5.9 miles west). Green spaces nearby include Castle Hill and Woodford Bottom and Lamb's Pool.
- Nearby, you’ll find Chandler's Arms Public House And Attached Mounting Block (under half a mile south)
What comes off the roaster
Crackling
Crackling is what people queue for: golden, crunchy and salty.
Rolls and gluten-free rolls
Rolls make a hog roast easy to eat anywhere. Gluten-free rolls can be provided on request.
What the cooking area needs
The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:
- Away from vehicles and equipment
- A route for our vehicle
- Flat ground at the unit base
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
From the roaster
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- New potatoes
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
What a hog roast costs
A few things make the biggest difference to the price:
- Menu choices and extras
- The date and time of year
- How long the roast and service take
- Plates or china
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Roughly how many people
- A photo of the cooking area
- Rules from the venue or landowner
- The address or postcode
It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Send us your details through our quote form.
Organising for someone else?
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
How the day works
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. In December, daylight in Epwell ends around 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:30pm.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- The roast starts early.
- We carve fast on the lunch call.
- We clear our spot.
Getting ready for the day
- Make sure we can wheel the roaster to the spot
- Collect dietary needs and allergies in advance
- Choose a level, open spot outdoors for the roaster
Get a quote
For a quote, send us a few details: the date and serving time, the venue or OX15 postcode, rough numbers and which extras you’d like. Fill in our quote form.
Related guides
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away