Kent · England
Film Set Catering for Stalisfield Green
Treat your crew to a proper hog roast at your shoot in Stalisfield Green. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Location days
- Milestone days on set
- Commercials and music videos
Planning an event in Stalisfield Green?
Crew catering near Stalisfield Green
Stalisfield Green is about 6 miles south-west of Faversham, in Kent. Planning a hog roast for the crew in Stalisfield Green? We can help. Stalisfield Green is one of 922 towns and villages in Kent we cover. You can also see our page for Canterbury, about 12 miles away.
For cast and crew travelling by train, Charing station, about 2.5 miles south, is the nearest station. Stalisfield Green is about 43 miles from central London. The Kent Downs National Landscape is within about 8 miles of Stalisfield Green, and locations in protected landscapes often have rules about cooking and vehicles.
Anywhere in ME13, we can bring the roaster to you. Whether your shoot is on Hillside Road and Stalisfield Road or a nearby road, we can set up and roast there. For shoots just outside Stalisfield Green, we cover Stalisfield (1 mile east), The Valley (1 mile north), Stocker's Head (2 miles south), Charing Hill (2 miles south) and Eastling (2 miles north). We also serve nearby towns such as Maidstone (12 miles west), Ashford (8 miles south), Canterbury (12 miles east), Sittingbourne (7 miles north-west), Whitstable (12 miles north-east) and Faversham (6 miles north-east).
A little further out are Newnham Castle (3 miles north).
- Nearby, you will find The Plough Inn (under half a mile south-west)
Film set catering in Stalisfield Green, carved to order
Rural and period locations near Stalisfield Green can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. We’re frequently asked to cater period drama shoots and long shoot days, with hog roast rolls, halloumi skewers and new potatoes.
Near Stalisfield Green, crews may be miles from anywhere to eat, so hot food at base is a big help. Plates come as standard, and china crockery is available on request, quoted separately.
Also near Stalisfield Green
What else we do in Stalisfield Green
Organising for someone else?
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Ask for gluten-free rolls if needed
- Post allergen details at base
- Remember stuffing normally contains gluten
- Ask the production office for dietary needs
We arrive early and set up at base, roasting through the morning.
Wrap parties can run into the evening, tell us about lighting at base.
Prices and what affects them
The biggest factors are:
- Site access
- The serving time and how long we’re on site
- Distance from us
- Menu choices and extras
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.
Details that help
For a quick, accurate price, tell us:
- The venue or postcode
- The date and time of the event
- A picture of the cooking area
- Any extras, such as lamb, chicken or china
We price every booking individually, based on numbers, menu, timings and distance. Tell us about your shoot for a quote: send us your details through our quote form.
What the cooking area needs
The cooking area is the main thing to plan. Check these:
- Flat ground at the unit base
- A safe distance from kit
- A route for our vehicle
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Stuffing and apple sauce
- Rotisserie chicken
- Halloumi skewers (V)
- Hog roast rolls
- Spit-roast lamb
- Salads
- New potatoes
- Vegan option (Ve)
Why choose film set catering in Stalisfield Green?
A slow roast can wait a little.
We’re booked for all kinds of occasions in Stalisfield Green and nearby. Popular bookings include:
- Long shoot days
- Period drama shoots
- Rural locations
- End-of-shoot wraps
Within reach of Stalisfield Green are historic houses such as Belmont House and Gardens (2.7 miles north-east). If you are shooting at a historic house, the roaster will need a base agreed with the property.
What to look for in a quote
- Exactly what’s included in the price
- Arrival time and how long the roast needs
- Payment terms and cancellation policy
- Any travel or access charges
A hog roast compared with other options
Next to shop-bought sandwiches, a hot hog roast keeps morale up. Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
What you get with us
- Served at the time you choose
- Our staff serve and clear
- The classics: stuffing, apple sauce and crackling
- Roasted on site, slowly, for hours
Read our prices page or the cost guide.
About the food
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
Stalisfield Green: your questions answered
Do you come out to small places like Stalisfield Green?
No, we come to small places too. Let us know about access and the cooking spot.
What’s the nearest station to Stalisfield Green?
Charing station, about 2.5 miles south of the centre.
How far ahead should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
Do you go to remote locations?
Send the location and access notes and we’ll plan the journey.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Do you provide china?
Plates are included. China is available at an extra cost.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Where do you set up on a shoot?
Not much: a level area at base.
How the day works
We get there well ahead of service, since slow roasting cannot be rushed. The smell usually brings people over long before we carve. By late September, sunset near Stalisfield Green is about 7:00pm, so plan lights for evening service.
- Production sends us the location and call times.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We clear our spot.
Preparing for the day
- Collect dietary needs and allergies in advance
- Send final numbers in good time
- Think about shelter for your crew
Get a quote
Send us the date, the address or ME13 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Read more
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away