Kent · England
Hog Roast for Film Crews in Three Chimneys, Kent
Give your crew a proper hog roast at your shoot in Three Chimneys. We roast on site, carve to order and serve it hot.
- Countryside locations
- End-of-shoot wraps
- Extended shoot days
Planning an event in Three Chimneys?
Why choose a hog roast in Three Chimneys?
Compared with a full location caterer, a hog roast is simpler and suits smaller shoots and one-off days. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.
What you get with us
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
- No surprises: everything in writing
- Self-contained: roaster, cover and serving kit
Take a look at our prices page and the cost guide.
About our film set catering in Three Chimneys
We need an outdoor spot at base, clear of vehicles and kit, in a position locations are happy with. Typical bookings include end-of-shoot wraps and location shoots, serving new potatoes, a vegan option and halloumi skewers.
For a shoot in a place like Three Chimneys, tracks and soft ground need checking before the day. We bring plates as standard, and china crockery is available on request, quoted separately.
Step by step
We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. Summer shoots near Three Chimneys have light until about 9:15pm, which suits an evening wrap at base.
- You send the location, date and lunch call.
- You get a check on access and a quote.
- We agree where we set up and when we arrive.
- We carve to order the moment lunch is called.
- Afterwards we clear our spot at base.
Getting ready for the day
- Gather dietary requirements early
- Have a covered area for eating in case of rain
- Measure the narrowest gate or passage
How to get a price
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Read more
Location catering around Three Chimneys
Three Chimneys is about 11 miles south of Maidstone, in Kent. Thinking about a hog roast for the crew in Three Chimneys? We can help. Three Chimneys is one of 922 towns and villages in Kent we cover. Our bookings stretch from Three Chimneys to Canterbury (23 miles away).
For cast and crew travelling by train, the closest railway station is Headcorn station, roughly 3.2 miles north of the centre. The High Weald National Landscape is within about 4 miles of Three Chimneys, and locations in protected landscapes often have rules about cooking and vehicles.
Anywhere in TN27, we can bring the roaster to you. Whether your shoot is on Hareplain Road and Sissinghurst Road or anywhere nearby, we will bring the roaster to you. We also bring hog roasts to shoots in Hareplain (1 mile north-east), Biddenden (1 mile east), Curteis' Corner (2 miles east), Standen (2 miles north-east) and Lashenden (2 miles north-east). Further out, we also cater in Maidstone (11 miles north), Ashford (11 miles east), Royal Tunbridge Wells (15 miles west), Tonbridge (15 miles west), Kings Hill (14 miles north-west) and Foley Park (12 miles north).
A little further out are Kent Firefighting Museum (1.2 miles north) and Sissinghurst Castle (1.3 miles west).
- Nearby, you will find Three Chimneys Public House (within half a mile south-west)
Also near Three Chimneys
Other occasions in Three Chimneys
Planners, venues and businesses
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.
A closer look at the menu
Roast pork
We carve as we serve, so it stays hot and juicy.
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, a hot, filling option of their own.
What the cooking area needs
Planning the cooking spot is the key. A quick checklist:
- Access agreed with locations
- Flat ground at the unit base
- One contact for the day
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before booking.
On the menu in Three Chimneys
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Rotisserie chicken
- Salads
- Spit-roast lamb
- Stuffing and apple sauce
- Vegan option (Ve)
Common questions in Three Chimneys
Do you come out to small places like Three Chimneys?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Is Three Chimneys close to London?
Roughly 40 miles from the centre of London, and we cover it as standard.
Do you provide china?
Plates are included. China is available at an extra cost.
Can you get to rural locations?
Share the route to base and we will confirm.
What happens after service?
We pack everything away after service, and we take our equipment with us.
Do you do wrap parties?
We do. Tell us the date and location.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.
What does the production need from you?
Tell us what the production needs, and we’ll tell you what we can send.
Why choose film set catering in Three Chimneys?
A slow roast can wait a little.
Our roaster has been booked for a wide mix of occasions near Three Chimneys, including:
- Long days on set
- Milestone days on set
- End-of-shoot wraps
- Lunch at base
Three Chimneys is about 40 miles from central London, within easy reach for London-based crews.
What your quote should include
- The menu, including sides and any extras
- Arrival time and how long the roast needs
- How dietary needs are handled
- The space, cover and access they need
How we price a hog roast for the crew
Things that change the price:
- Season and day of the week
- Crockery choices
- Access to the cooking area
- How many people are eating
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Details that help
Good details mean a good quote. Useful details:
- The date and time of the event
- Any venue rules
- Dietary requirements
- Where the event is
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: fill in our quote form.
Diets, allergies and alternatives
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Count crew needing an alternative
- Collect crew dietary needs from the call sheet
- Post allergen details at base
- Stuffing usually contains gluten
When lunch is called, we carve fast.
Add salads and potatoes for a full lunch.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away